Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Would You Feel?


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

When I started my new job 2 yrs ago, I was one of 4 new people who started in the office. I got close with one of the other new women. We would eat lunch together and then other two new people started to join us. (everyone takes lunch at different times and does different things at lunch) After awhile everyone started to go their seperate ways. By last fall it was just her and I and John and one of his coworkers. After the new year, she joined the gym at work and her and the girl next to me go there on the lunch hour.

By spring I noticed my once really good friend was getting distant. At first I figured it was because we didn't eat lunch anymore so we weren't really getting to talk and visit. Well, lately she has been making strange comments. She gets upset when I take a day off. She makes comments like someone has time to burn. I used to shrug it off. On Friday I had emailed her about John's sisters baby. It was a general email, there was nothing else in it. The girl next me (the gym buddy) who is also a good friend asked me to answer her phone while she ran down to the bathroom. I was sitting at her desk when her screen flashed with an incoming message. It was the message I had sent to the other woman. She had fowarded it on to this girl. This girl knew about John's sister and all so it wasn't information she didn't know. I just can't imagine why she would send it on.

Now I spent the whole weekend just plain dreading work tomorrow. Of course no one knows I saw that message because I don't want people to know I saw it. Would you trust them? The girl next to me didn't ask to receive the email. I am just not sure what to do. I feel like crap. It bothers me. What would you guys do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Wow, that really sucks. It does hurt when people change like that. There is nothing you can really do but try to be normal. Just be nice to her like always and try not to worry about it too much because you'll just feel awful all day. Just keep going and as time passes you'll be fine. Good luck, BlueEyedManda.

CarlaB Enthusiast

Just go on being nice and remember not to tell her any secrets ... but if there's something you want everyone to know, tell it to her, she'll spread the news :D.

blueeyedmanda Community Regular
Just go on being nice and remember not to tell her any secrets ... but if there's something you want everyone to know, tell it to her, she'll spread the news :D.

It makes me glad I hadn't said anything about work since it got passed on. :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,793
    • Most Online (within 30 mins)
      7,748

    alishajones
    Newest Member
    alishajones
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.