Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deli Meat


holdthegluten

Recommended Posts

holdthegluten Rising Star

Anyone know of a good tasting lunch meat that is easy to find at the local grocery store besides Carl Buddig. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star
Anyone know of a good tasting lunch meat that is easy to find at the local grocery store besides Carl Buddig. Thanks

I've bought some that is labeled "gluten free" right on the package but I can't recall the name. It's the more expensive type and is usually located in the deli section rather than with the other meats. I've bought both ham and turkey.

Guest Doll
I've bought some that is labeled "gluten free" right on the package but I can't recall the name. It's the more expensive type and is usually located in the deli section rather than with the other meats. I've bought both ham and turkey.

Perhaps you're thinking of Freybe? Their meat sticks are great! :D

blueeyedmanda Community Regular

Boar's Head Brand

Karen B. Explorer

Boar's Head

Open Original Shared Link

All Boar's Head Brand

Cherry Tart Apprentice

I suggest Columbus Meats, all varieties are gluten free (and very tasty!). I especially like the peppercorn crusted hard salami and the Italian turkey. You can find CM at Trader Joes ;)

VegasCeliacBuckeye Collaborator

I eat Hebrew National Salami, Hormel Ham, Hormel Roast Beef, Oscar Meyer Bologna, Oscar Meyer Turkey.

I really like Hormel Cure 81 Ham - that is the bomb (but kinda expensive).

Boar's Head is good too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Hillshire Farm. Oscar Meyer will clearly list any gluten.

richard

Rosewynde Rookie

Foster Farms website said to check the ingredient lists for gluten containing items so I'm assuming they list things as well.

Open Original Shared Link

grantschoep Contributor

Of the prepackaged, I like Hillshire Farm the best. Jenny O second.

Oscar Meyer, I've never really cared for.

All 3 are gluten-free, at least the Roast Beef and Turkey ones I buy. There ends up being so many different kinds so I'd still check.

Actually about 30 minutes ago I just finished a roast beef, colby jack, cheder, bacon sandwich on toasted gluten-free bread.

mmm... bacon.

  • 2 months later...
calicokitty6 Newbie

I found Dietz & Watson at my local Shaw's deli counter. This store took the slicer apart and sterilized it in front of me when I asked for a clean dedicated slicer. I was told any deli will do this if you ask. The staff said even if they are busy, if I request this service due to medical reasons, they have no problem with it.

The only meat listed on the site as not gluten-free was a couple of flavored Chicken Breasts. The Bacon Lover's Turkey, Virginia Ham, Roast Beef, and Pastrami are great. I put some of the turkey and ham along with Cracker Barrel cheese pieces in a salad for my husband. Makes a good meal. I tasted a slice of the Sante Fe Turkey and while it's good, it's a bit too spicy for me.

Here's their site if you want to check them out. www.dietz&watson.net

Nikki'smom Apprentice

Cool /corney story about Boar's Head. Mybest friend was riding in the car and heard a Boar's head add and in the add they actually said they are gluten free. She got so excited because she knows my DD was just diagnosed so she called me as soon as the add was over from her car! LOL Of course Boars head is hard to find where I live but it was still cool to hear since where I used to live in GA all we bought was Boars head!

Katydid Apprentice

DiLusso brand deli meats now advertise gluten free. I don't know if they are available everywhere but we live in the midwest.

We love all their meats, especially the rare roast beef. We make a killer Philly Steak and Cheese. Saute a little green pepper and onion then add roast beef just long enough to heat. Place in a Kinnikinnick hot dog bun, top with mozzorello cheese, brush the bun with a little melted margarine and place in a hot oven until bun is toasted and cheese is melted. OMG

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    2. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    3. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    4. - trents commented on Amiah's blog entry in Amiah
      1

      Help!!

    5. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,581
    • Most Online (within 30 mins)
      7,748

    MaggieSc
    Newest Member
    MaggieSc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.