Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deli Meat

holdthegluten

Recommended Posts

holdthegluten Rising Star
holdthegluten
Posted

Anyone know of a good tasting lunch meat that is easy to find at the local grocery store besides Carl Buddig. Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted
Anyone know of a good tasting lunch meat that is easy to find at the local grocery store besides Carl Buddig. Thanks

I've bought some that is labeled "gluten free" right on the package but I can't recall the name. It's the more expensive type and is usually located in the deli section rather than with the other meats. I've bought both ham and turkey.

Guest Doll
Guest Doll
Posted
I've bought some that is labeled "gluten free" right on the package but I can't recall the name. It's the more expensive type and is usually located in the deli section rather than with the other meats. I've bought both ham and turkey.

Perhaps you're thinking of Freybe? Their meat sticks are great! :D

blueeyedmanda Community Regular
blueeyedmanda
Posted

Boar's Head Brand

Karen B. Explorer
Karen B.
Posted

Boar's Head

Open Original Shared Link

All Boar's Head Brand

Cherry Tart Apprentice
Cherry Tart
Posted

I suggest Columbus Meats, all varieties are gluten free (and very tasty!). I especially like the peppercorn crusted hard salami and the Italian turkey. You can find CM at Trader Joes ;)

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I eat Hebrew National Salami, Hormel Ham, Hormel Roast Beef, Oscar Meyer Bologna, Oscar Meyer Turkey.

I really like Hormel Cure 81 Ham - that is the bomb (but kinda expensive).

Boar's Head is good too!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Hillshire Farm. Oscar Meyer will clearly list any gluten.

richard

Rosewynde Rookie
Rosewynde
Posted

Foster Farms website said to check the ingredient lists for gluten containing items so I'm assuming they list things as well.

Open Original Shared Link

grantschoep Contributor
grantschoep
Posted

Of the prepackaged, I like Hillshire Farm the best. Jenny O second.

Oscar Meyer, I've never really cared for.

All 3 are gluten-free, at least the Roast Beef and Turkey ones I buy. There ends up being so many different kinds so I'd still check.

Actually about 30 minutes ago I just finished a roast beef, colby jack, cheder, bacon sandwich on toasted gluten-free bread.

mmm... bacon.

  • 2 months later...
calicokitty6 Newbie
calicokitty6
Posted

I found Dietz & Watson at my local Shaw's deli counter. This store took the slicer apart and sterilized it in front of me when I asked for a clean dedicated slicer. I was told any deli will do this if you ask. The staff said even if they are busy, if I request this service due to medical reasons, they have no problem with it.

The only meat listed on the site as not gluten-free was a couple of flavored Chicken Breasts. The Bacon Lover's Turkey, Virginia Ham, Roast Beef, and Pastrami are great. I put some of the turkey and ham along with Cracker Barrel cheese pieces in a salad for my husband. Makes a good meal. I tasted a slice of the Sante Fe Turkey and while it's good, it's a bit too spicy for me.

Here's their site if you want to check them out. www.dietz&watson.net

Nikki'smom Apprentice
Nikki'smom
Posted

Cool /corney story about Boar's Head. Mybest friend was riding in the car and heard a Boar's head add and in the add they actually said they are gluten free. She got so excited because she knows my DD was just diagnosed so she called me as soon as the add was over from her car! LOL Of course Boars head is hard to find where I live but it was still cool to hear since where I used to live in GA all we bought was Boars head!

Katydid Apprentice
Katydid
Posted

DiLusso brand deli meats now advertise gluten free. I don't know if they are available everywhere but we live in the midwest.

We love all their meats, especially the rare roast beef. We make a killer Philly Steak and Cheese. Saute a little green pepper and onion then add roast beef just long enough to heat. Place in a Kinnikinnick hot dog bun, top with mozzorello cheese, brush the bun with a little melted margarine and place in a hot oven until bun is toasted and cheese is melted. OMG

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get cal...
    2. knitty kitty
      - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms. The tTg IgA antibodies are made in the intestines. While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten...
    3. Trish G
      - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

      Thanks, that's a great addition that I hadn't thought of.
    4. trents
      - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    5. trents
      - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,357
    • Most Online (within 30 mins)
      7,748
    Grandmax6
    Newest Member
    Grandmax6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      My only proof

      By NanceK · Posted

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      Is this celiac?

      By knitty kitty · Posted

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Is this celiac?

      By trents · Posted

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.