Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Diagnosed & Work In A Bakery


melmak5

Recommended Posts

melmak5 Contributor

I am new and a bit in shock, but trying my best to do what is best for my body.

That said, I do work in a bakery one day a week. I know that bakers notoriously have bad teeth (from wheat flour/sugar sticking to their teeth/gums via breathing in said raw ingredients) but I am wondering if people have similar problems being around wheat flour.

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer

Hi!

I know that some people are fine being around flour and other people can't stand it. There is no problem touching flour, so there is no need to quit; however, a lot of people do get sick by breathing in flour. What you can do is wear a simple mask and powderless gloves when you are mixing dough, and then if you are decorating or packaging just wear gloves.

Good luck!

gfpaperdoll Rookie

If you want to be healthy you need to find another job. You will not be gluten-free working in a bakery, period.

Nancym Enthusiast

I saw a study recently about inhaled gluten causing problem. :( Sorry to tell you that. :(

lovegrov Collaborator

I don't think it's possible to be gluten-free and work in a bakery. Contamination everywhere.

richard

zansu Rookie

WARNING: GROSS

The problem with inhaling gluten is that it gets in the mucous in the nose and the mucous in the nose drains down the back of the throat into the stomach. So if you're breathing it in, you're ingesting it. working in a bakery, would mean you'd be ingesting quite a bit. not to mention what you bring into the house via your clothes.

From ENTNET.org (the American Academy of Otolaryngology)

  Quote
The glands in your nose and throat continually produce mucus (one to two quarts a day). It moistens and cleans the nasal membranes, humidifies air, traps and clears inhaled foreign matter, and fights infection. Although mucus normally is swallowed unconsciously, the feeling that it is accumulating in the throat or dripping from the back of your nose is called post-nasal drip.
lfij Newbie
  Nancym said:
I saw a study recently about inhaled gluten causing problem. :( Sorry to tell you that. :(

I agree with both of you, with all the flour in the air, it is unavoidable that you will ingest some, get a new job!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melmak5 Contributor

Thank you all.

This board has been such a wealth of information since my doctor said "you have celiac, don't eat gluten" and sent me on my way.

I appreciate all of this information.

zippy2play Newbie

I can tell you for me, the raw form of gluten effects me the most. Heck, even when I am ultra careful making cookies for my children's school functions I can get sick! Be very careful and welcome to this board!

Monica

DestinyLeah Apprentice

I went to school to be a baker. And had to quit. I was miserable, it was like having horrible allergies all the time. Having to deal with constant glutening was no fun, either.

I am now pursuing starting a gluten-free bakery in the New Orleans metro area.

melmak5 Contributor

Thank you all.

I am in the process of trying to find a new job... but sadly I need to keep this one for the time being for financial reasons.

It is kinda breaking my heart, cause I love the work and the people, but they are being as accommodating as possible to help be limit my exposure.

I am sure this will pass, it just hard to accept that something I love so dearly is making me so ill.

Stargirl* Newbie
  melmak5 said:
Thank you all.

I am in the process of trying to find a new job... but sadly I need to keep this one for the time being for financial reasons.

It is kinda breaking my heart, cause I love the work and the people, but they are being as accommodating as possible to help be limit my exposure.

I am sure this will pass, it just hard to accept that something I love so dearly is making me so ill.

Until you can quit, can you wear a mask? Like a surgcial type mask, that will limit your intake of gluten? :huh:

melmak5 Contributor

Unfortunately I also need to help customers... so in the morning before we open I can, but unless I can work on my Darth Vader, no dice.

Would it be totally crazy to split a cotton ball and shove it up my nose?

Karen B. Explorer
  melmak5 said:
Unfortunately I also need to help customers... so in the morning before we open I can, but unless I can work on my Darth Vader, no dice.

Would it be totally crazy to split a cotton ball and shove it up my nose?

It wouldn't be crazy but I can't see how it would help. You'll draw in flour dust when you breathe through your mouth.

Canadian Karen Community Regular

You definitely need to find another job. This post reminds me of someone who was on here who was diagnosed and married to a wheat farmer! OY!

Just out of curiosity: You name piqued my interest. I am a HUGE Alf fan. I have Season 1 and Season 2 on DVD and waiting for more. I loved watching him back in the 80's and now I have my kids hooked on him. He of course was from the planet Melmak. Is that the reason for your name?

Karen

angel-jd1 Community Regular
  Canadian Karen said:
Just out of curiosity: You name piqued my interest. I am a HUGE Alf fan. I have Season 1 and Season 2 on DVD and waiting for more. I loved watching him back in the 80's and now I have my kids hooked on him. He of course was from the planet Melmak. Is that the reason for your name?

Karen

:lol::lol: When I saw the name I too immediately thought of Alf......love that guy!!

-Jessica :rolleyes:

melmak5 Contributor

I love Alf!

Plus, he burps with such pride and gusto, and since all I have done for the past three months is burp, loudly and often, it seemed fitting.

And I told my job I need to leave. I am sure there are going to be more tears, but I know in the long run it will be good.

angel-jd1 Community Regular
  melmak5 said:
I love Alf!

Plus, he burps with such pride and gusto, and since all I have done for the past three months is burp, loudly and often, it seemed fitting.

And I told my job I need to leave. I am sure there are going to be more tears, but I know in the long run it will be good.

Unless you can convince them to turn into a gluten-free bakery ;) , it REALLY is the best decision for your health. Good luck!!

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,019
    • Most Online (within 30 mins)
      7,748

    Sandra.M
    Newest Member
    Sandra.M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dora77
      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue)...
    • Mswena
      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill...
    • Mswena
      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
    • ShariW
      These look great!  I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
    • Scott Adams
      Sounds great, we also have lots of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/
×
×
  • Create New...