Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Diagnosed & Work In A Bakery


melmak5

Recommended Posts

melmak5 Contributor

I am new and a bit in shock, but trying my best to do what is best for my body.

That said, I do work in a bakery one day a week. I know that bakers notoriously have bad teeth (from wheat flour/sugar sticking to their teeth/gums via breathing in said raw ingredients) but I am wondering if people have similar problems being around wheat flour.

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer

Hi!

I know that some people are fine being around flour and other people can't stand it. There is no problem touching flour, so there is no need to quit; however, a lot of people do get sick by breathing in flour. What you can do is wear a simple mask and powderless gloves when you are mixing dough, and then if you are decorating or packaging just wear gloves.

Good luck!

gfpaperdoll Rookie

If you want to be healthy you need to find another job. You will not be gluten-free working in a bakery, period.

Nancym Enthusiast

I saw a study recently about inhaled gluten causing problem. :( Sorry to tell you that. :(

lovegrov Collaborator

I don't think it's possible to be gluten-free and work in a bakery. Contamination everywhere.

richard

zansu Rookie

WARNING: GROSS

The problem with inhaling gluten is that it gets in the mucous in the nose and the mucous in the nose drains down the back of the throat into the stomach. So if you're breathing it in, you're ingesting it. working in a bakery, would mean you'd be ingesting quite a bit. not to mention what you bring into the house via your clothes.

From ENTNET.org (the American Academy of Otolaryngology)

The glands in your nose and throat continually produce mucus (one to two quarts a day). It moistens and cleans the nasal membranes, humidifies air, traps and clears inhaled foreign matter, and fights infection. Although mucus normally is swallowed unconsciously, the feeling that it is accumulating in the throat or dripping from the back of your nose is called post-nasal drip.
lfij Newbie
I saw a study recently about inhaled gluten causing problem. :( Sorry to tell you that. :(

I agree with both of you, with all the flour in the air, it is unavoidable that you will ingest some, get a new job!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melmak5 Contributor

Thank you all.

This board has been such a wealth of information since my doctor said "you have celiac, don't eat gluten" and sent me on my way.

I appreciate all of this information.

zippy2play Newbie

I can tell you for me, the raw form of gluten effects me the most. Heck, even when I am ultra careful making cookies for my children's school functions I can get sick! Be very careful and welcome to this board!

Monica

DestinyLeah Apprentice

I went to school to be a baker. And had to quit. I was miserable, it was like having horrible allergies all the time. Having to deal with constant glutening was no fun, either.

I am now pursuing starting a gluten-free bakery in the New Orleans metro area.

melmak5 Contributor

Thank you all.

I am in the process of trying to find a new job... but sadly I need to keep this one for the time being for financial reasons.

It is kinda breaking my heart, cause I love the work and the people, but they are being as accommodating as possible to help be limit my exposure.

I am sure this will pass, it just hard to accept that something I love so dearly is making me so ill.

Stargirl* Newbie
Thank you all.

I am in the process of trying to find a new job... but sadly I need to keep this one for the time being for financial reasons.

It is kinda breaking my heart, cause I love the work and the people, but they are being as accommodating as possible to help be limit my exposure.

I am sure this will pass, it just hard to accept that something I love so dearly is making me so ill.

Until you can quit, can you wear a mask? Like a surgcial type mask, that will limit your intake of gluten? :huh:

melmak5 Contributor

Unfortunately I also need to help customers... so in the morning before we open I can, but unless I can work on my Darth Vader, no dice.

Would it be totally crazy to split a cotton ball and shove it up my nose?

Karen B. Explorer
Unfortunately I also need to help customers... so in the morning before we open I can, but unless I can work on my Darth Vader, no dice.

Would it be totally crazy to split a cotton ball and shove it up my nose?

It wouldn't be crazy but I can't see how it would help. You'll draw in flour dust when you breathe through your mouth.

Canadian Karen Community Regular

You definitely need to find another job. This post reminds me of someone who was on here who was diagnosed and married to a wheat farmer! OY!

Just out of curiosity: You name piqued my interest. I am a HUGE Alf fan. I have Season 1 and Season 2 on DVD and waiting for more. I loved watching him back in the 80's and now I have my kids hooked on him. He of course was from the planet Melmak. Is that the reason for your name?

Karen

angel-jd1 Community Regular
Just out of curiosity: You name piqued my interest. I am a HUGE Alf fan. I have Season 1 and Season 2 on DVD and waiting for more. I loved watching him back in the 80's and now I have my kids hooked on him. He of course was from the planet Melmak. Is that the reason for your name?

Karen

:lol::lol: When I saw the name I too immediately thought of Alf......love that guy!!

-Jessica :rolleyes:

melmak5 Contributor

I love Alf!

Plus, he burps with such pride and gusto, and since all I have done for the past three months is burp, loudly and often, it seemed fitting.

And I told my job I need to leave. I am sure there are going to be more tears, but I know in the long run it will be good.

angel-jd1 Community Regular
I love Alf!

Plus, he burps with such pride and gusto, and since all I have done for the past three months is burp, loudly and often, it seemed fitting.

And I told my job I need to leave. I am sure there are going to be more tears, but I know in the long run it will be good.

Unless you can convince them to turn into a gluten-free bakery ;) , it REALLY is the best decision for your health. Good luck!!

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.