Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crackers


Yellow Rose

Recommended Posts

Yellow Rose Explorer

I was never a big bread person but I miss my crackers. Any suggestions on which ones to try. I can't do rice it makes my joints hurt like the dickens. I liked Ritz, saltines, ones with seeds or veggies, you name it if it was a cracker I liked it.

Yellow Rose


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

If you like crackers with seeds, I've been told that Mary's gone crackers are good. We like Blue Diamond Nut thins, but they are make in a facility that also produces wheat products. Glutino and Dr. Schar crackers are also really good but they are likely made out of rice. Ener-G also makes some crackers that we like.

grantschoep Contributor

My favorite saltine like cracker is "Engr G Wheat Free Crackers" They have a lot of different ones, but this is the only one I really like.

Open Original Shared Link

They say rice free too. It was the closest thing I have found to a saltine. The hardest thing for me going gluten free was the lack of saltine crackers. I always ate so many of them. Heck, back in high school, my locker always had a few boxes. I carried saltines around with me in my shirt pocket to munch on during class. What a dork!

-grant

tiffjake Enthusiast
My favorite saltine like cracker is "Engr G Wheat Free Crackers" They have a lot of different ones, but this is the only one I really like.

Open Original Shared Link

They say rice free too. It was the closest thing I have found to a saltine. The hardest thing for me going gluten free was the lack of saltine crackers. I always ate so many of them. Heck, back in high school, my locker always had a few boxes. I carried saltines around with me in my shirt pocket to munch on during class. What a dork!

-grant

I have to agree (not with the dork bit) that EnerG makes a GREAT cracker. I have tried Glutino and Dr Schar and didn't like those. I am really picky. I would rather go without than have one I don't like. I also didn't care for the nut thins, but thats just me....I wanted something to put peanut butter on, and the EnerG are my FAV!

cruelshoes Enthusiast

We like the ener-g crackers in our house too. I buy them by the case! We also like the Glutino crackers, but it looks like those have rice flour in them so they won't work for you.

jkmunchkin Rising Star

Hands down, the glutino crackers. They taste like a combination of a ritz and a saltine.

Open Original Shared Link

I like the Nut Thins just to eat with tuna, but when I want a real cracker, definately the Glutino ones.

Yellow Rose Explorer
Hands down, the glutino crackers. They taste like a combination of a ritz and a saltine.

Open Original Shared Link

I like the Nut Thins just to eat with tuna, but when I want a real cracker, definately the Glutino ones.

Thanks everyone ya'll made my day!!

Yellow Rose


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

I was so excited you guys were talking about crackers, but i went and looked them up and may contain traces of milk or soy, now im all bummed. Anyone know of ones that casein and soy free but yet taste good lol

paula

Tephie Apprentice

Blue Diamond (the nut company) makes crackers out of nuts, they have several different flavors, I really like them

Stephanie

Karen B. Explorer
My favorite saltine like cracker is "Engr G Wheat Free Crackers" They have a lot of different ones, but this is the only one I really like.

Open Original Shared Link

They say rice free too. It was the closest thing I have found to a saltine. The hardest thing for me going gluten free was the lack of saltine crackers. I always ate so many of them. Heck, back in high school, my locker always had a few boxes. I carried saltines around with me in my shirt pocket to munch on during class. What a dork!

-grant

Those are my favorite saltine substitiute. I also like Nut Thins but they are made with rice. Also, tortilla chips will sub with soup but not with peanut butter.

I've been told the yellow package of all purpose Chebe makes good crackers but I haven't tried it yet.

SunnyDyRain Enthusiast
Thanks everyone ya'll made my day!!

Yellow Rose

Mary's Gone Crackers. I love the onion flavor. They are totally different, but so good.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,090
    • Most Online (within 30 mins)
      7,748

    Jamie B
    Newest Member
    Jamie B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.