Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Recover?


GFinChicago

Recommended Posts

GFinChicago Rookie

After I spend all night "commuting" between the couch and the bathroom, I feel miserable today. I can't even look at food, it just makes me sick all over again. How do you guys recover after you got "glutened"? I drank a lot of water all night long to stay hydrated but still, I feel exhausted and miserable.

Is there anything I could eat to calm my upset tummy/intestines?

Thanks, Danielle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest kivmom3

When I get glutened, I am sick for about 1-5 days!! Yes, it varies for me at times. I have those days where the thought of food would make me sick. I would just drink water and eat bananas so i had something in my tummy, otherwise I felt worse!!! Rice?

Hope you feel better soon.

Gg

GFinChicago Rookie

I had some cooked quinoa this morning and half a banana and it made me feel worse :( I wish I would be off work today because I don't think I can stand looking all the baked stuff and desserts today.

dandelionmom Enthusiast

My daughter responds well to rice cooked in homemade chicken stock and pedialyte. I know pedialyte is supposed to be for kids but it helps me when I've needed it.

Hope you feel better.

Lisa Mentor

Sometimes the BRAT Diet can be helpful... Banana, Rice, AppleSauce and Tea. Once the reaction takes place sometimes you just have to let it run it's course. Drink plenty of water, that seem to help me a bit.

jkmunchkin Rising Star

I usually take Pepto Bismol, which sometimes can help a bit, sometimes not at all. I have one of those heating pads that you put in the microwave that aleviates the pain while it is on my tummy. And I basically just try and drink a lot of water and eat bland stuff like rice or sometimes a gluten free bagel.

I usually am in to much pain to do it, but I find that walking around is actually much better than sitting down.

And ofcourse a little whining never hurts. LOL!!!

tiffjake Enthusiast
I usually take Pepto Bismol, which sometimes can help a bit, sometimes not at all. I have one of those heating pads that you put in the microwave that aleviates the pain while it is on my tummy. And I basically just try and drink a lot of water and eat bland stuff like rice or sometimes a gluten free bagel.

I usually am in to much pain to do it, but I find that walking around is actually much better than sitting down.

And ofcourse a little whining never hurts. LOL!!!

Ditto the Pepto, and sometimes Benedryl. Water, lots of water. And sleep.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



L.A. Contributor

Sorry you feel yucky--I swear by GATORADE. Feel well soon. :)

rsm Newbie

Baked potatoes help me.

jerseyangel Proficient

I drink a lot of water because I'm always thirsty when glutened, and my lips get very dry.

I find having a little something in my stomach actually helps the nausea. Banana, hot rice cereal--anything bland.

If I absolutely need to be somewhere, I take Immodium--if I'm home, I don't.

Other than that, I pretty much just have to wait it out <_<:D

Celiaction Rookie

I'm a bit radical and not lactose intolerant so it's Rum and ice cream for me. I've found moderate alchohol abuse good for the spirits too. I used to "wake and bake," but having been clean for a while, the medically proven, anti-inflammatory, mild euphoric properties of weed seem unnecessary. Needless to say none of this is recommended, but I am Doctor intolerant so home remedies arise.

~alex~ Explorer

My only small piece of advice to add would be if you are having trouble keeping liquids down, try freezing them and then sucking on them like a popsicle. Frozen Pedialyte really helped me when I was glutened or otherwise ill. Warm baths also help a lot to ease the pain for me but I guess you probably don't want to get too overheated.

cyberprof Enthusiast

I have great results with peppermint tea. Or lemon balm tea, which is harder to find.

Trader Joe's has a great "Mint Medley" tea with peppermint, spearmint and lemongrass. It soothes me and helps me feel less nauseous right away. I really do believe it lessens the time that I feel sick.

~Laura

stargazer Rookie

I drink lots of water and take Mylanta. As far as eating, I eat small amounts of rice throught the day.

bremac Apprentice

If I do the throwing up deal before getting the D, I have trouble keeping anything at all down for several hours. Then I try Gatorade mixed with GingerAle or seltzer. And gluten free pretzels! My roommate bought me some the last time I got badly "poisoned" and they tasted good and they provide salt, which is good when you're dehydrated!

GFinChicago Rookie

So it took me 4 days to recover from this accident. I drank a lot of water, ate some rice, apple sauce and bananas and everything seemed to be fine again.... till tonight. One of my co-workers used Worcester Sauce in the "Family Dinner" tonight and when I asked him what's in it (it was some stir fry kinda thing) he told me all tthe ingredients except for the sauce. Well, right when I was finished with my plate he goes like "ohhh, and i also used worcester sauce but that's not a big deal, right?" I checked the ingredients list and it says "Malt Vinegar".... guess I have a "happy night" ahead again.

I think I should start bringing my own food to work.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,171
    • Most Online (within 30 mins)
      7,748

    Kristy Roberts
    Newest Member
    Kristy Roberts
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.