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Recent Activity
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- trents replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications14
Gluten found in Bob's Red Mill TVP using Elisa Technology test
Makes me wonder if it has something to do with the fact that the protein avenin in oats triggers a gluten-like reaction in some celiacs and that this stricter standard for oat products is concession to those people making noise on that basis. -
- Scott Adams replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications14
Gluten found in Bob's Red Mill TVP using Elisa Technology test
Yes, but what has really happened is that companies just removed "gluten-free" from their packaging, as General Mills has done for Canadian Cheerios. Why they would allow a 20ppm for gluten-free in other foods and only set this higher level for oats is very odd, and no other countries do this. -
- Elizabeth Lund commented on Scott Adams's article in Latest Research1
Long-Term Health Outcomes in Non-Celiac Individuals Avoiding Gluten
Oh yeah! And where people going to get all this help from? Lovely little studies that means nothing in the real world- depression
- gluten intolerance
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- knitty kitty replied to James47's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9
Alcohol
That "gut ache" after drinking may be more than alcohol not agreeing with a gut that's trying to heal. Alcohol prevents absorption of vitamins, and actually breaks thiamine Vitamin B 1 so it cannot function. Thiamine deficiency can cause Gastrointestinal Beriberi, with symptoms of digestive upsets and abdominal pain, nausea, vomiting, anorexia, and... -
- Suze046 replied to James47's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9
Alcohol
Yeah I think my body is definitely telling me to lay off the alcohol I just don’t seem to agree with it right now but that might be because my gut is still trying to heal.
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