Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heylo! I'm New Here...


Daughter-of-TheLight

Recommended Posts

Daughter-of-TheLight Apprentice

But not to celiac. My mom has had it for a year now and I've had it for a month. If you want to see my likes and dislikes check out my profile. I don't know any teens with celiac so I joined here hoping I could make some friends. My soul is in Guatamala and my intrest in Japan. I live in Florida and speak survival spanglish, a little bit of japanese, and can call people names in Yiddish and Italian. Spanish and japanese too, but my spanish ones are more... colorful? (ex. Giant purple cockaroach...) I just wanted to introduce myself. Call me Light! XD


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Joshua
:) im like u . i have known for a month. ihave had it all my life but didnt know. :D
Daughter-of-TheLight Apprentice

Really? I don't really know any teen celiacs except for stargirl. and i know none personally. ah well. What do you like to do? Since you obviously read my profile...

Guest Joshua

well i like to draw and i like to swim.i play trumpet in my schools band. i like to watch naruto i use to watch dragon ball z but now i dont. that realy all i like to do. hope u make more new friends here.

Daughter-of-TheLight Apprentice

Um... I like to draw and swim and watch Naruto and D.N.Angel. And Inuyasha. And I like to read Crimson hero, but thats a WHOLE other ball game.... I play piano and a little guitar. And I like to sing. *thinks* And... uh... I am a ComuNerd? Well, not really, but I'm really good with computers and machines and stuff.

Guest Joshua

i like to fix computers i fix my churchs copiers alot i fix there computer and other stuff to. :lol:

x1x-Stargirl-x1x Apprentice

hellos to boths of yous!!!! introducing me myself and i ~ stargirl.

it's cool both of you like anime and manga (watching it anyways) i luffs it! ever seen howls moving castle???? i draw anime a lot so yup.

I AM A TEEN CELIAC AND MY GAWD DOES IT SUCK. I HATE EVERY SINGLE MOMENT AND DAY AND NIGHT OF IT. GRRRR>>>>>>

*moment of silence*

*cricket cricket*

well anyways

just wanted to say hi!

.::STARGIRL::.

i just realized if i had a typo and switched the r and i i'd be stargrill.

*chuckles quietly to self*

that made me happy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Joshua

i like to draw naruto characters. im not the best just to tell u :( .il scan one and put it as my picture for my profile ill have it bye today prob. ill go to draw it now bye.

Daughter-of-TheLight Apprentice

I just... draw. I luffers D.N.Angel. Satoshi ROX. I am a teen celiac and I'm just like everyone else. I just have a wierd diet. My life is pretty good and all. I'll pull out my ONE good drawing and see if we can PM pics...

x1x-Stargirl-x1x Apprentice

good. you people do that. i shall be the judge on a one to ten scale. i'll attempt to put something up. i'll telleth you when i do!

.::STARGIRL::.

CtheCeliac Rookie

I bet it's hard being a teen celiac, especially at a pizza party. There are days I wish I knew I had Celiac as a teen; instead, it took me fifteen years later and much harassment as a teenager for being stick thin and feeling miserable (but thinking it was normal). Stick with it even when the smell of pizza attacks. Namaste gluten-free Pizza Crust will curb those cravings.

Daughter-of-TheLight Apprentice

Really? Because my church has pizza before every YG... :'( *sniff* I love pizza.

missnbagels Explorer

Hey i am i also new here. This totally sucks knowing how good the other food tastes then not being able to eat it. Any 1 know some good food brands i can try? ;)

Daughter-of-TheLight Apprentice

Well, I love Chebe. And Kinnickinick. The dounuts taste like brownies! Yummy! Calorie-full but w/e. The quinoa pasta is good also.

  • 1 month later...
swimchicky Newbie

hey! i'm new here too! i have known for 9 yrs. i go to the conference and those r the only ppl i know but i don't keep in touch. i <3 computers and am a total geek at my school. oh well. wat can you do... soooooo... i personally luv the elephant bar and p.f. chang's. if you haven't tried them DO plz? p.f. changs has an awsme gluten-free menu.

i don't like the donuts. they are too dense. i really like the mariposa biscottis especially the cinnamon and chocolate. also the crave monster cookies.

kinnickinnic has the best english muffins in the world!!!!!!!!!!!

does anyone know where gluten-free oreo type cookies can be found??

~swimchicky~

Daughter-of-TheLight Apprentice
hey! i'm new here too! i have known for 9 yrs. i go to the conference and those r the only ppl i know but i don't keep in touch. i <3 computers and am a total geek at my school. oh well. wat can you do... soooooo... i personally luv the elephant bar and p.f. chang's. if you haven't tried them DO plz? p.f. changs has an awsme gluten-free menu.

i don't like the donuts. they are too dense. i really like the mariposa biscottis especially the cinnamon and chocolate. also the crave monster cookies.

kinnickinnic has the best english muffins in the world!!!!!!!!!!!

does anyone know where gluten-free oreo type cookies can be found??

~swimchicky~

I love PFChangs. It officially is my fav resturaut. I really like the doughnuts. If you think of the chocolate ones as cake, then life suddenly starts to go 'round again. yeah, I guess you could call me a geek too. I'm a pianist, poet, and writer that has a strange obsession with music. And bright colors. And costumes... I crave... *glances around* Crunch bars.... =(

  • 3 weeks later...
HilaBean Newbie

Hey im new here too! I'm Hilary, and I've known that I'm gluten-intolerant for about 5 months now, I'm probably celiac, but I haven't been officially diagnosed, (durn insurance not covering things.) Anywho, its getting easier to cope with the past few weeks. Of course there were the occasional break downs, especially when it comes to being around food that I want to eat REALLY bad, but cant. I'm sure you all know how that goes. But those GlutiNO pretzels are fantastic. Taste just like the real thing. Also, I do a lot of my own gluten-free baking now. I swear I can make the best gluten-free cupcakes/snickerdoodles/ brownies in the world. I challenge anyone to make a better snickerdoodle. :lol:

  • 2 weeks later...
Daughter-of-TheLight Apprentice
Hey im new here too! I'm Hilary, and I've known that I'm gluten-intolerant for about 5 months now, I'm probably celiac, but I haven't been officially diagnosed, (durn insurance not covering things.) Anywho, its getting easier to cope with the past few weeks. Of course there were the occasional break downs, especially when it comes to being around food that I want to eat REALLY bad, but cant. I'm sure you all know how that goes. But those GlutiNO pretzels are fantastic. Taste just like the real thing. Also, I do a lot of my own gluten-free baking now. I swear I can make the best gluten-free cupcakes/snickerdoodles/ brownies in the world. I challenge anyone to make a better snickerdoodle. :lol:

You can wear the crown. Other than the brownies, which I steal from you. (And I make mine from a box... O.o Theuy are the best eva!) But in just about everything else that doesn't involve a microwave, you win. I'm no cook. (I like to cook... but that's differant. Not talent whatsoever.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.