Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Munchkins!

Cam's Mom

Recommended Posts

Cam's Mom Contributor
Cam's Mom
Posted

Ok - so I saw this thing on TV - you know those things that you just gotta have and always cost $19.99. Well, I resisted it but then it showed up at Linens 'n Things. It was just begging to come home with me.

But seriously, check this out!! Open Original Shared Link

Totally cool! I just whipped up a batch of Pamela's Pancake mix. And I squirted raspberry jam into the middle of these little pancake puffs with the squirty tool thingy that comes with the kit. Then tossed them in a baggie with some powdered sugar - and I swear it was like eating a munchkin. My daughter fell right off her chair!

I took pictures but am better at baking than I am at computer stuff and don't know how to get a picture to come up in my avatar. If someone wants to tell me I will post the pics I will, but for now, trust me on this one!!

Next I'm going savory with corn bread and even sweeter with brownie - happy day, donuts are back !

barb

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Cool - I had not seen that before. :)

Juliet Newbie
Juliet
Posted

This is actually based on an ebelskiver pan. It's a Danish traditional breakfast, and there are tons of recipes out there. Williams Sonoma also has recipes (some called ebelskiver, some called "stuffed pancakes", this one looks particularly good:

Open Original Shared Link

and carries a pan for it, too:

Open Original Shared Link

And although that little squirty thing is cool, you don't have to use it. You just put in a little butter or oil in the cups, place approx. 2 tablespoons of batter, add your filling, then top with another tablespoon of batter. You flip with two long toothpicks or forks. Every time I've made them, I've used Pamela's, too. I do like the ebelskiver recipes better than the basic Pamela's pancake recipe; ebelskiver traditionally is very eggy with little flour.

EBsMom Apprentice
EBsMom
Posted

OMG, thanks for posting this! My ds just told me recently that the one thing he really misses from the "gluten days" is Boston Cream donuts. I could make Boston Cream Munchkins!!!! This will be fun....I'm going to Linens'n'Things tomorrow!

Rho

rbh Apprentice
rbh
Posted
Ok - so I saw this thing on TV - you know those things that you just gotta have and always cost $19.99. Well, I resisted it but then it showed up at Linens 'n Things. It was just begging to come home with me.

But seriously, check this out!! Open Original Shared Link

Totally cool! I just whipped up a batch of Pamela's Pancake mix. And I squirted raspberry jam into the middle of these little pancake puffs with the squirty tool thingy that comes with the kit. Then tossed them in a baggie with some powdered sugar - and I swear it was like eating a munchkin. My daughter fell right off her chair!

I took pictures but am better at baking than I am at computer stuff and don't know how to get a picture to come up in my avatar. If someone wants to tell me I will post the pics I will, but for now, trust me on this one!!

Next I'm going savory with corn bread and even sweeter with brownie - happy day, donuts are back !

barb

I bought this pan today today -- for the exact purpose of making munchkins! How high did you fill the wells? The recipe book said 3/4 full, but it seemed to make a somewhat skimpy "puff" Also, did you have any trouble with the squirty thing? It looked as if it would make an enormous hole in the puff.

Thanks, Rochelle

kbabe1968 Enthusiast
kbabe1968
Posted

I saw this advertised, i wondered if it would work. :D

Juliebove Rising Star
Juliebove
Posted

Looks good, but daughter is allergic to eggs and milk. Do you think they would still puff up if I had to use egg and milk subs? I have little baked donut pans but you use cake or muffin batter with those and they don't come out so well. Or I should say what you wind up with is a donut shaped cake or muffin but it still tastes like a cake or a muffin. Not a donut.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

this is my favorite new gadget.. I have made pizza, meat & cheese & sweet things with this pan. It is so much fun... When I put fillings in I also put it directly into the batter.... Kids love this pan.........Try a bananna slice & some peanut butter & a marshmallow!!!!!!!!!!

mamaw

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I just bought one at Bed Bath & Beyond (love those 20% off coupons!)!

I'll let you know how it turns out....

Darn210 Enthusiast
Darn210
Posted
I just bought one at Bed Bath & Beyond (love those 20% off coupons!)!

Me too!! Me too!! Just got it a couple of hours ago at BB&B (20% off). I won't get to try it for a while - we got some travel plans that we are dealing with right now. My son just asked earlier if donuts (in the grocery store flyer) were gluten free and gave me the "Aaaawwwww Man" when I said no. So I'm looking forward to surprising him.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

It works! It works! It really works!!!!!

I made pancake batter, and it worked very nicely, but I wanted something more doughnutty, so I added more pancake mix, sugar, vanilla, and more oil to my batter, so it was more like cake batter, and it worked fantastically well. THEY TASTED LIKE REAL DOUGHNUT HOLES!!! :blink:

I tried rolling them in cinnamon sugar, but it wouldn't stick. Maybe I need them to be greasier? Next time, I'll just glaze or frost them.

The downside: I think I'm gonna get fat if I keep making these....

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I bought this, too. I want more doughnut-y puffs though. Can you tell me what you did more exactly?

Thanks!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I'm still tweaking the recipe. I made more today, using 3 cups of my homemade pancake mix (it's floating around the board somewhere, I know I've posted it, but I would think you could use any pancake mix, and cake mix would be the easiest), 2 cups of sugar, a cup of milk, and a cup of oil, and then I glazed them (2 cups of powdered sugar, some orange juice (sorry, didn't measure!), and about one tablespoon of melted butter, all mixed together), and to my desperate taste buds, they tasted EXACTLY like Krispy Kremes.

One thing I've learned--they really do puff up, so you have to go easy on how much you put in each "hole' in the pan. Filling it halfway worked better for me than 3/4, which is what the directions called for.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I'm definitely getting fat from these things....

casnco Enthusiast
casnco
Posted

This looks like a great kitchen gadget!!! I would love to try it but I have a glass top stove. Anyone tried this on a glass top rather than on gas?

ptkds Community Regular
ptkds
Posted
This looks like a great kitchen gadget!!! I would love to try it but I have a glass top stove. Anyone tried this on a glass top rather than on gas?

I also have a flat-top stove, and I worried about this. I just got mine today (I am about to try it out!) and I think it will work fine. Each "well" is flat on the bottom, so it will sit flat on the stove. I will let you know how it works later tonight!

ptkds Community Regular
ptkds
Posted

Ok, I just had to update! I used my new pan and made some chocolate filled donuts!! They were wonderful! The pan did fine on my glass-top stove. I had it too hot at first, but I fixed that! I used the gluten-free Pantry muffin mix, and they were great! My kids loved them! I can't wait to experiment more! We need more recipes for this pan on here!

ptkds

DingoGirl Enthusiast
DingoGirl
Posted
The downside: I think I'm gonna get fat if I keep making these....

:(

......and this is PRECISELY why I can't own this thing, Alison.

Have fun, you guys. :lol: If I got that evil gadget I would eat the WHOLE BATCH.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
:(

......and this is PRECISELY why I can't own this thing, Alison.

Have fun, you guys. :lol: If I got that evil gadget I would eat the WHOLE BATCH.

Ah, but there's a catch: you can only make 7 munchkins at a time, and it's rather time-consuming.

I made a whole recipe of cake batter (gluten-free, of course), and it's taken me 4 days to use it all! (I figured it would keep in the fridge in an airtight container for at least 4 days.) And that's with a husband and 3 kids snarfing down every gluten-free snack I make!

And if it had gluten in it, I COULD eat the whole batch, but I've noticed that the gluten-free sweets don't have that addictive quality. I do crave them more often than I'd like--but I'm satisfied after, say, 4 or 5.

It just reminds us how EVIL gluten is!

casnco Enthusiast
casnco
Posted
Ok, I just had to update! I used my new pan and made some chocolate filled donuts!! They were wonderful! The pan did fine on my glass-top stove. I had it too hot at first, but I fixed that! I used the gluten-free Pantry muffin mix, and they were great! My kids loved them! I can't wait to experiment more! We need more recipes for this pan on here!

ptkds

Thanks for the update. I will have to look for this product. Glad it works on a glass top.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

Thanks I was wondering if it would work with a glass top stove. I have a $5 off coupon from bed bath and beyond :D

mama2 Apprentice
mama2
Posted

I am gonna get it... even though I know I will eat them all!

Cam's Mom Contributor
Cam's Mom
Posted
  • Author

Yeah!!! I am so excited to see so many people out there making these treats. I haven't been on the board for a while - too busy eating doooooo-nutttts.

We have a glass cook top - no problems, just be carefule because the pan is heavy and could break your glass if dropped and could scratch if dragged - just handle it carefully.

Isn't this thing just too much fun. It brings me such immense joy to see the look on my kids faces when I put a pile of sugar covered, jelly filled "donuts" on the table.

I have noticed that the powdered sugar sticks fine (toss in a zip lock bag with powdered sugar) for a while - after a while the sugar kind of gets wet and turns to a glaze - but ours usually don't last that long.

Boston creme sounds great - like a regular puff with like a vanilla pudding center and dipped in chocolate!

And here is the silver lining - my daughter is a diabetic and so we have to count carbs and keep track of blood sugar. These "donuts" actually are less carbs than the same number of pancakes with maple syrup (at least says her blood sugar) and are way more fun! We use the all fruit preserves and not too much powdered sugar.

Happy munchkining!

barb

  • 2 weeks later...
Jo Ann Apprentice
Jo Ann
Posted

H-E-L-P! Bought the pan, but the donut holes aren't looking like you describe, and they are not getting done in the center. The directions aren't all that great, so I must be doing something wrong. Am using a great pancake recipe that we like, but the puffs are disappointing. Would appreciate your advice. Jo Ann

mamaw Community Regular
mamaw
Posted

I watched "Arne" several times when I first started making these little gems!!!! HIs site is listed here at the beginning of this post.

Did you leave the pan get hot enough, & maybe you should leave them cook a tad longer on each turn. Are you using to much batter ?

I can't think of anything else......

I think you have to develop a knack for perfecting these, mine were not perfect at first either ( still not) but they eat them as fast as I can make them....

keep trying & enjoy

mamaw

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    2. cristiana
      - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms. I was diagnosed in 2013 and was told immediately that my parents, sibling and children should...
    3. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    4. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    5. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,697
    • Most Online (within 30 mins)
      7,748
    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      Issues before diagnosis

      By cristiana · Posted

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.