Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wow News To Me!


crittermom

Recommended Posts

crittermom Enthusiast

I can't believe what I have just been reading...does insurance REALLY cost more for diagnosed celiac? Why? I agree with the last post I read, doesn't it make more sense and cost less money to be diagnosed and take care of it then keep just treating symptoms and testing everything else to find out what's wrong? CRAZY! I am just blown away right now, I have to check out our insurance. I am medical insurance stupid, I have to keep calling ours every couple of months just to try to understand how it all works. Where would I look to see if Katharine's coverage is more expensive than say mine or my husbands?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nikki'smom Apprentice

I've read where a few people have posted saying that too. I would just call your insurance company.

My DH HAD Ulcerative Colitis yrs ago but since had his colon removed and privately he is uninsurable because he was 'once diagnosed with UC' Which to me is CRAZY because now he won't get a huge host of major illnesses because he has no colon. No colon cancer, can't have an apenisitis among many other things and frankly we don't use the insurance all that much for meds for him any more because he doesn't need meds for his UC anymore. Insurance is crazy!

kbtoyssni Contributor

If you are insured by an employer, then it shouldn't be any more expensive. If you have your own private insurance, though, that's when you run into problems. Insurance companies want to make money, so they will charge more for anyone with a "prior condition". Which includes celiac. Although all of us know a diagnosed, gluten-free celiac is going to be way healthier than an undiagnosed one, that's not how insurance sees it. Maybe it's due to the high rate of non-compliance with the diet. Maybe it's due to the fact that it takes years to get a diagnosis, at which point many of us have other related health issues. Maybe it's because the medical community doesn't fully understand the disease. Whatever it is, insurance sees celiac and chooses the "convenient" facts - that it can cause many other health problems - and ignores all the rest of the facts - that a gluten-free celiac is going to be perfectly healthy. They charge more because they can.

happygirl Collaborator
If you are insured by an employer, then it shouldn't be any more expensive. If you have your own private insurance, though, that's when you run into problems.

That is a wonderful response. I've been on three employer sponsored plans, and they cost the same for EVERYONE who participates...doesn't matter their health condition. Private health insurance is another story.

kbtoyssni Contributor

I should add the when employers negotiate with insurance companies to cover their employees, they agree to cover all employees at the same cost, regardless of prior medical conditions. They pretty much average out what they expect everyone to need for medical services and everyone pays the same. This means that someone who is very healthy is probably paying a bit more than they would with a private insurance than someone with lots of pre-existing conditions. It also means that single people pay a bit more to cover costs of other people's children, etc. This is a huge generalization, but for the most part true. I don't mind too much, though. The fact that they have to cover me (and I don't have to disclose pre-existing conditions) is invaluable.

I'd recommend the movie Sicko. It's Michael Moore's latest movie about the health insurance industry, and although it's very biased, it's still good. The whole theme is that insurance companies are out to make money so they'll do whatever they can to do that. This includes denying people coverage for pre-existing conditions and denying reimbursement if you haven't disclosed a condition. I always wonder what would happen in my case if I ever have private insurance, though. I tell all my doctors that I have celiac, but there is no medical proof - I've only got a negative blood test on my records. I'm sure they'd call it pre-existing, but would I be able to argue against that? Heck, I'd even be willing to do another blood test right now :) I bet it would come out negative :)

crittermom Enthusiast

Thanks for the replies. We are covered through my dh's work so that's probably why I never noticed.

2kids4me Contributor

My understanding is that because celiac is autoimmune - insurance companies give it a different risk category....because autoimmune conditions can occur together. They insure based on the risk factor and anyone with autoimmune disease is at risk for other conditions. My daughter is un-insurable til she reaches the age of 16 becaus of the diagnosis of Aspergers...related to the risk of autistic kids developing medical condtions...looks like they were right...unfortunately. I was told they would not insure her before she was even diagnosed celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

One problem for the insurance companies is whether or not a person with celiac is sticking to the diet. Folks on these forums generally do, but there are many who don't. I recently met a woman who every few months just can't stand it and eats regular pizza. Her reaction in relatively mild.

richard

tarnalberry Community Regular

The compliance rates for the diets are actually shockingly low, and insurance companies don't have a way of knowing if you suddenly change your habits and either stop or start following the diet. So, the overall picture is a huge risk for them, even if a compliant celiac is not.

Also, employers are starting to not charge everyone the same based on health. Smoking, obesity, cholesterol levels, blood glucose levels, and blood pressure levels are all on the table as items for which to charge employees more if they don't keep them under control. And it appears to be perfectly legal. Open Original Shared Link

Merika Contributor

I've talked with one of the Blue Cross's for individuals and apparently "celiac" is difficult to get insurance for but "gluten-intolerant" is ok.

Merika

mommyagain Explorer
Smoking, obesity, cholesterol levels, blood glucose levels, and blood pressure levels are all on the table as items for which to charge employees more if they don't keep them under control.

Those are all things that a person supposedly has direct control over. For instance, an employer cannot charge you more for your insurance if you're diabetic... but they can (in some cases) charge more if you consistently end up in the hospital because you don't control it. Same with high blood pressure or cholesterol. The easiest one is smoking, because no one has naturally occuring nicotine in their system, so it's easy to check. As far as I know, at this time, employee provided health plans are only allowed to charge extra for things that you have control over, not a disease. Although, for celiacs that may eventually extend to testing blood levels to determine compliance with the diet...

But, you can fight it. I had a friend (a bodybuilder) who got a letter from the insurace company saying that his health insurance cost was going to increase because his BMI put him in the "obese" category. He sent back a picture of himself all flexed out, with a letter from his doctor showing results of a body fat analysis (less than 5%!). They never bothered him again :)

SunnyDyRain Enthusiast
I should add the when employers negotiate with insurance companies to cover their employees, they agree to cover all employees at the same cost, regardless of prior medical conditions. They pretty much average out what they expect everyone to need for medical services and everyone pays the same. This means that someone who is very healthy is probably paying a bit more than they would with a private insurance than someone with lots of pre-existing conditions. It also means that single people pay a bit more to cover costs of other people's children, etc. This is a huge generalization, but for the most part true. I don't mind too much, though. The fact that they have to cover me (and I don't have to disclose pre-existing conditions) is invaluable.

I'd recommend the movie Sicko. It's Michael Moore's latest movie about the health insurance industry, and although it's very biased, it's still good. The whole theme is that insurance companies are out to make money so they'll do whatever they can to do that. This includes denying people coverage for pre-existing conditions and denying reimbursement if you haven't disclosed a condition. I always wonder what would happen in my case if I ever have private insurance, though. I tell all my doctors that I have celiac, but there is no medical proof - I've only got a negative blood test on my records. I'm sure they'd call it pre-existing, but would I be able to argue against that? Heck, I'd even be willing to do another blood test right now :) I bet it would come out negative :)

I was working for a comapny that unfortuantely came down with a rash of cancers and other serious medical problems - seriosuly we were looking around thinking "who's next?". The next year our insurance skyrocketed 30%!

kbtoyssni Contributor
Also, employers are starting to not charge everyone the same based on health. Smoking, obesity, cholesterol levels, blood glucose levels, and blood pressure levels are all on the table as items for which to charge employees more if they don't keep them under control. And it appears to be perfectly legal. Open Original Shared Link

My company used to reimburse us if we were a non-smoker and if we took a health quiz every year. And reimburse for gym club memberships. It makes a ton of sense to do it that way. Then my company got bought out and all those nice benefits went away.

But, you can fight it. I had a friend (a bodybuilder) who got a letter from the insurace company saying that his health insurance cost was going to increase because his BMI put him in the "obese" category. He sent back a picture of himself all flexed out, with a letter from his doctor showing results of a body fat analysis (less than 5%!). They never bothered him again :)

This is the one problem with the BMI system. People who are very physically fit will often have a BMI that is much higher than it should be because muscle weights so much. There is a BMI formula tailored for athletes, but I doubt any insurance company uses it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.