Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Here's A Thought...


Guest thatchickali

Recommended Posts

Guest thatchickali

I can't think of the best section for this post, so feel free to move it moderators....

Anyway, I had constipation as my main symptom (No diarrhea EVER)

I was talking with my dietitian about being malnourished and she said the fact that I am constipated means that I should absorb more than someone with diarrhea because the nutrients are hanging around longer. Sorry if that sounded gross...

Anyway, thoughts anyone?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator
I can't think of the best section for this post, so feel free to move it moderators....

Anyway, I had constipation as my main symptom (No diarrhea EVER)

I was talking with my dietitian about being malnourished and she said the fact that I am constipated means that I should absorb more than someone with diarrhea because the nutrients are hanging around longer. Sorry if that sounded gross...

Anyway, thoughts anyone?

I totally disagree with her statement. Just because things are "hanging around longer" does not mean that they are being absorbed and utilized the way they should be.

Constipation is not a good thing...it means that your body is holding onto toxic waste. This is not a healthy situation....there is nothing beneficial about it. You dont gain nutrients by being constipated.

A poorly functioning digestive system allows food to stay in the body too long, causing it to go rancid, putrify, and cause toxins which can do great damage to our bodies.

For better health you should try to prevent constipation.

ravenwoodglass Mentor

Well that may be what your body is attempting but how successful it is is questionable. Most of my family members had C, sometimes really severe, for a long time before the D set in. If what your dietian was saying was true then my DS should be normal height and he should not have had the sores on his lips that signaled vitamin deficiencies. Just because your body is trying to hold on to everything does not mean it is being better absorbed. Many of your nutrients are absorbed from your small intestine and if the villi that do that aborbing are damaged extra time in the gut isn't going to improve the amount of nutrients you are actually getting. Also there can be effects on the nervous system that can slow things down. If nerves are being impacted that also can slow down the digestive process. Another good reason to take those sublingual B12.

kbtoyssni Contributor

I'd disagree, too. By the time food waste has made it through the stomach and intestines into the colon, it's just waste. Even if there were some nutrients left, the colon's job isn't to absorb nutrients so I doubt it's going to be doing much of that. I see it more as you've got waste products sitting around in your body for longer - and that can't be a good thing!

sickchick Community Regular

Hey Ali, have you tried Psyllium? I eat anywhere from 4-8 caplets a day to help wih regularity and just for me it adds bulk (I get the d) but it's for regularity and it also pulls out toxins.

Maybe try it for a week and see if you don't have some benefit from it..:)

lovelove

tmk Explorer
Hey Ali, have you tried Psyllium? I eat anywhere from 4-8 caplets a day to help wih regularity

Hi -- I just got some psyllium tabs to start taking -- you say you take 4-8 a day; how many milligrams are in the ones you take? Just curious to see about how much I should be taking -- mine contain 880 mg.

Thanks for the info!!! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,607
    • Most Online (within 30 mins)
      7,748

    Tony Pietersen
    Newest Member
    Tony Pietersen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...