Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe Gluten Free Ginger Snaps


EG+FC

Recommended Posts

EG+FC Apprentice

I show some gluten free ginger snaps at the Trader Joe's near my house. I was wondering if anybody has tried them and if they like them


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



savvvyseller Enthusiast

Haven't tried these but saw them next to Trader Joe's brand gluten free granola - three different varieties of granola.

brookline Newbie

They were sold out at the Union Square store in NYC when I went by yesterday... so somebody must be buying & eating them! I'm curious about these myself...

Mango04 Enthusiast

Well I decided to be the person to take the big risk and try them :lol:. They are really good!!! :D

EG+FC Apprentice

Well that's good to hear because I just went to Union Square today and bought a bag. I'm planning on using them for the crust of my cheesecake.

angelbender Newbie

Hi All! I rec the TJ's flyer and hopped over there yest. Got the gluten-free ginger snaps and they are GREAT! I think they taste sorta like vanilla wafers with an edge at the end. I plan to stock up on these new goodies. Also tried the gluten-free granola. It was good too and I plan to get more. Wasn't aware that there was more than one kind......? Now I checked out those sour cream 'n onion rice crackers and their "disclosure" on the bag says that they are made on equip that processes wheat and I don't know what their policy is regarding cleaning their equip thus I am unwilling to try them at this point. I seem to be extra extra extra sensitive and it is not worth the trouble of a possible reaction....I have plenty of other goodies and crackers to eat. So run over to TJ's and enjoy their new goodies! I hope that maybe this is a trend for them to start offering more gluten free stuff instead of swinging the other way with their disclosures lately.......we'll see, eh? :D

angelbender Newbie

P.S. I know this isn't the right area and I don't know how to start a new thread and the liberry will be shutting down very shortly.......but did anybody see the new book, "Gluten Free Girl" that's finally out? I just picked it up today at Borders. Plan to start it tonight. Just wanted to let you know that it's out now. Enjoy! :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



db8diva Newbie

I think most gluten-free cookies aren't worth the calories or the effort to open the box. These are the exception --they're amazing. They actually taste like a normal, very crisp cookie. I went back and cleared out the shelf (there were only three bags left.)

Also, the gluten free granola (maple cranberry nut), super good too.

confusedks Enthusiast

They had an ad for them in their fearless flyer! We were there today and I saw the cookies...but they have soy lecithin in them! :angry:

Kassandra

  • 2 months later...
kml55 Rookie

a couple of months ago i tried the gluten free ginger snaps...and i love them! they are amazing and definitely have a taste and consistency that i have been longing for since my diagnosis! the gluten free granola is also wonderful! i love it! it adds a kick to my breakfast when sprinkled on some good gluten-free yogurt!

cruelshoes Enthusiast

I will probalby be in the minority here, but we did not care for the TJ's gingersnaps. They had an unpleasant aftertaste and mouthfeel. They were not horrible, but I won't buy them again.

I should mention, however, that I have found very few pre-baked gluten-free cookies that I liked.

Cynbd Contributor

I eat them all the time and think they are very good. I love finding gluten-free stuff at TJs because they are much more reasonably priced than anywhere else.

Sometimes we don't get to be too picky on taste, but I happen to think these are just as good as any!

celiac-mommy Collaborator
I will probalby be in the minority here, but we did not care for the TJ's gingersnaps. They had an unpleasant aftertaste and mouthfeel. They were not horrible, but I won't buy them again.

We too didn't care from them. The 'bite' to them was too much for my DD and they made the roof of my mouth totally raw.

I still like the Pamelas chocolate espresso cookie

babinsky Apprentice

I use them all the time...they taste great but also work well for a cookie based pie crust...and as a topping on some baked deserts. :rolleyes:

sarad1 Apprentice

Has anyone tried the gluten-free snickerdoodles by Enjoy Life? AMAZING! They are some of the best cookies I've ever had, and we love snickerdoodles. They are very soft and flavorful!

We have also tried the gingersnaps, and they are alright if you like gingersnaps but I am not a big fan.

Try the snickerdoodles, you'll be glad you did......

Cynbd Contributor
I use them all the time...they taste great but also work well for a cookie based pie crust...and as a topping on some baked deserts. :rolleyes:

What a great idea! I am going to have to try that sometime.

  • 1 year later...
Blueyedtiger Newbie

I love the Trader Joe's Gluten Free Ginger Snaps. Before going gluten-free I was never into ginger snaps but lately I love them. Although I love the Trader Joe ones, my favorite is still the Midel Cinnamon Snaps. I wish Trader Joe's would start making Cinnamon Snaps as well.

As for the Enjoy Life Snickerdoodles, I thought they had an odd taste to them, though they were better than the chocolate chip cookies I tried at the same time. Suffice to say, I haven't bought them since the first time I tried them (November 2007) as I didn't find they were worth the money.

elefky Apprentice

I prefer Pamela's ginger snaps. Taste more like what I remember Nabisco to be.

Hummingbird4 Explorer

I love them, and they make an awesome pie crust!

Jenny (AZ via TX) Enthusiast

Yep, I like them too, but I like Pamela's better. Pamela's have a stronger taste, which I like. If I was going to use them for a crust, I would use TJ's. Much cheaper.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,011
    • Most Online (within 30 mins)
      7,748

    andyzzz
    Newest Member
    andyzzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.