Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kozy Shack Pudding

mamaw

Recommended Posts

mamaw Community Regular
mamaw
Posted

I just found Kozy shack has a limited edition --- pumpkin pudding. I came home & made cream puff dough for pumpkin cream puffs......

I'm on a pumpkin binge...... ice cream sandwiches (Annalise Roberts recipe) with pumpkin ice cream......

mamaw

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

I love Kozy Shack stuff... I'll have to look for the pumpkin pudding. It sounds good.

Michelle1234 Contributor
Michelle1234
Posted

Thanks for the info! We haven't got it in our area of the country yet since I was at the grocery store yesterday and did not see it. I did buy some chocolate pudding so hopefully I did not just miss it.

I've now given my husband the heads up so we will keep an eye out for it. Thanks for posting!

Michelle

JennyC Enthusiast
JennyC
Posted

Thanks for sharing. I'll look for it at the store tonight. Could you also share your recipe? It sounds delicious! :D

mamaw Community Regular
mamaw
Posted
  • Author

Jenny C

this is the recipe from betty hageman ( gluten-free gourmet) that I used for creampuffs...

1 c. water

1/2 c. shortening

1/3 c. potato starch flour

2/3 c rice flour 1/2 tsp. salt

1 tbsp. sugar

4 eggs

preheat oven to 450 degrees.

Combine water & shortening in a large saucepan. Bring to a rapid boil. Mix flours,, salt & sugar & add to water & shortening. Stir until mixture forms a ball that leaves the side of the pan. Remove from heat & cool slightly,

Add the unbeaten eggs, one at a time, beating well with electric mixer after each egg is added.

Drop by tablespoon onto prepared cookie sheet.The puffs should be approx.2 inches round & 1 1/2 inches high. Leave space for them to expand. Bake 450 for 20 kin. , then reduce heat to 350 for 20 min.more. Remove from oven & prick with a knife to let the steam escape.

Serve cold & fill with your favorite filling. Makes 8 to 10 cream puffs.

Is this the recipe you wanted, Jenny?

enjoy

mamaw

jerseyangel Proficient
jerseyangel
Posted

Sande,

That recipe looks so good!

Now I can't stop thinking about chocolate cream puffs......I haven't had a cream puff in years--thanks :)

melmak5 Contributor
melmak5
Posted

This is a vegan recipe a friend of mine made up...

1 tbsp coconut oil

1 cup risotto rice*

2 cups water

1 can coconut milk

pinch of salt

maple syrup to taste

(handful of shredded coconut and/or nuts optional)

-Bring water and oil to a boil.

-Add rice, reduce to a simmer. Stir occasionally till rice is cooked through.

-Off the heat add the coconut milk, salt and syrup.

I like it with dried cherries and pistachios and a pinch of cardamom and/or cinnamon!)

*risotto rice is key for it to be creamy. you can also use short grain sushi rice in a pinch, it has a high starch content like aborio.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


buffettbride Enthusiast
buffettbride
Posted

We love Kozy Shack anything, and especially love the Gluten Free label right on the containers. :D I go ga ga for Kozy Shack tapioca!

JennyC Enthusiast
JennyC
Posted

Mamaw, yes that was the recipe. Thank you very much! I love to make sweets...a bit too much. :lol:

mamaw Community Regular
mamaw
Posted
  • Author

Hi Jenny C

Me too, I love to bake .... I'm sorta lucky that I can give most of mine away & get it out of my house!!!!! I try not to think of all the calories & at times I just tell myself I can have it as a reward for being on this diet!!!!! You know mind over matter....... yeah!!!

mamaw

brendygirl Community Regular
brendygirl
Posted

I literally go NUTS over Kozy Shack! I'm glad to know I have company... :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a...
    2. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks f...
    3. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

      Thanks for asking I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble...
    5. Jmartes71
      - Jmartes71 commented on Jefferson Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      4

      Common Neurologic Deficits in New Celiac Patients Linked With Autoimmunity to Transglutaminase 6

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748
    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.