Kozy Shack Pudding

[mamaw]

I just found Kozy shack has a limited edition --- pumpkin pudding. I came home & made cream puff dough for pumpkin cream puffs......

I'm on a pumpkin binge...... ice cream sandwiches (Annalise Roberts recipe) with pumpkin ice cream......

mamaw

[Guhlia]

I love Kozy Shack stuff... I'll have to look for the pumpkin pudding. It sounds good.

[Michelle1234]

Thanks for the info! We haven't got it in our area of the country yet since I was at the grocery store yesterday and did not see it. I did buy some chocolate pudding so hopefully I did not just miss it.

I've now given my husband the heads up so we will keep an eye out for it. Thanks for posting!

Michelle

[JennyC]

Thanks for sharing. I'll look for it at the store tonight. Could you also share your recipe? It sounds delicious!

[mamaw]

Jenny C

this is the recipe from betty hageman ( gluten-free gourmet) that I used for creampuffs...

1 c. water

1/2 c. shortening

1/3 c. potato starch flour

2/3 c rice flour 1/2 tsp. salt

1 tbsp. sugar

4 eggs

preheat oven to 450 degrees.

Combine water & shortening in a large saucepan. Bring to a rapid boil. Mix flours,, salt & sugar & add to water & shortening. Stir until mixture forms a ball that leaves the side of the pan. Remove from heat & cool slightly,

Add the unbeaten eggs, one at a time, beating well with electric mixer after each egg is added.

Drop by tablespoon onto prepared cookie sheet.The puffs should be approx.2 inches round & 1 1/2 inches high. Leave space for them to expand. Bake 450 for 20 kin. , then reduce heat to 350 for 20 min.more. Remove from oven & prick with a knife to let the steam escape.

Serve cold & fill with your favorite filling. Makes 8 to 10 cream puffs.

Is this the recipe you wanted, Jenny?

enjoy

mamaw

[jerseyangel]

Sande,

That recipe looks so good!

Now I can't stop thinking about chocolate cream puffs......I haven't had a cream puff in years--thanks

[melmak5]

This is a vegan recipe a friend of mine made up...

1 tbsp coconut oil

1 cup risotto rice*

2 cups water

1 can coconut milk

pinch of salt

maple syrup to taste

(handful of shredded coconut and/or nuts optional)

-Bring water and oil to a boil.

-Add rice, reduce to a simmer. Stir occasionally till rice is cooked through.

-Off the heat add the coconut milk, salt and syrup.

I like it with dried cherries and pistachios and a pinch of cardamom and/or cinnamon!)

*risotto rice is key for it to be creamy. you can also use short grain sushi rice in a pinch, it has a high starch content like aborio.

[buffettbride]

We love Kozy Shack anything, and especially love the Gluten Free label right on the containers. I go ga ga for Kozy Shack tapioca!

[JennyC]

Mamaw, yes that was the recipe. Thank you very much! I love to make sweets...a bit too much.

[mamaw]

Hi Jenny C

Me too, I love to bake .... I'm sorta lucky that I can give most of mine away & get it out of my house!!!!! I try not to think of all the calories & at times I just tell myself I can have it as a reward for being on this diet!!!!! You know mind over matter....... yeah!!!

mamaw

[brendygirl]

I literally go NUTS over Kozy Shack! I'm glad to know I have company...