Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kozy Shack Pudding

mamaw

Recommended Posts

mamaw Community Regular
mamaw
Posted

I just found Kozy shack has a limited edition --- pumpkin pudding. I came home & made cream puff dough for pumpkin cream puffs......

I'm on a pumpkin binge...... ice cream sandwiches (Annalise Roberts recipe) with pumpkin ice cream......

mamaw

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

I love Kozy Shack stuff... I'll have to look for the pumpkin pudding. It sounds good.

Michelle1234 Contributor
Michelle1234
Posted

Thanks for the info! We haven't got it in our area of the country yet since I was at the grocery store yesterday and did not see it. I did buy some chocolate pudding so hopefully I did not just miss it.

I've now given my husband the heads up so we will keep an eye out for it. Thanks for posting!

Michelle

JennyC Enthusiast
JennyC
Posted

Thanks for sharing. I'll look for it at the store tonight. Could you also share your recipe? It sounds delicious! :D

mamaw Community Regular
mamaw
Posted
  • Author

Jenny C

this is the recipe from betty hageman ( gluten-free gourmet) that I used for creampuffs...

1 c. water

1/2 c. shortening

1/3 c. potato starch flour

2/3 c rice flour 1/2 tsp. salt

1 tbsp. sugar

4 eggs

preheat oven to 450 degrees.

Combine water & shortening in a large saucepan. Bring to a rapid boil. Mix flours,, salt & sugar & add to water & shortening. Stir until mixture forms a ball that leaves the side of the pan. Remove from heat & cool slightly,

Add the unbeaten eggs, one at a time, beating well with electric mixer after each egg is added.

Drop by tablespoon onto prepared cookie sheet.The puffs should be approx.2 inches round & 1 1/2 inches high. Leave space for them to expand. Bake 450 for 20 kin. , then reduce heat to 350 for 20 min.more. Remove from oven & prick with a knife to let the steam escape.

Serve cold & fill with your favorite filling. Makes 8 to 10 cream puffs.

Is this the recipe you wanted, Jenny?

enjoy

mamaw

jerseyangel Proficient
jerseyangel
Posted

Sande,

That recipe looks so good!

Now I can't stop thinking about chocolate cream puffs......I haven't had a cream puff in years--thanks :)

melmak5 Contributor
melmak5
Posted

This is a vegan recipe a friend of mine made up...

1 tbsp coconut oil

1 cup risotto rice*

2 cups water

1 can coconut milk

pinch of salt

maple syrup to taste

(handful of shredded coconut and/or nuts optional)

-Bring water and oil to a boil.

-Add rice, reduce to a simmer. Stir occasionally till rice is cooked through.

-Off the heat add the coconut milk, salt and syrup.

I like it with dried cherries and pistachios and a pinch of cardamom and/or cinnamon!)

*risotto rice is key for it to be creamy. you can also use short grain sushi rice in a pinch, it has a high starch content like aborio.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


buffettbride Enthusiast
buffettbride
Posted

We love Kozy Shack anything, and especially love the Gluten Free label right on the containers. :D I go ga ga for Kozy Shack tapioca!

JennyC Enthusiast
JennyC
Posted

Mamaw, yes that was the recipe. Thank you very much! I love to make sweets...a bit too much. :lol:

mamaw Community Regular
mamaw
Posted
  • Author

Hi Jenny C

Me too, I love to bake .... I'm sorta lucky that I can give most of mine away & get it out of my house!!!!! I try not to think of all the calories & at times I just tell myself I can have it as a reward for being on this diet!!!!! You know mind over matter....... yeah!!!

mamaw

brendygirl Community Regular
brendygirl
Posted

I literally go NUTS over Kozy Shack! I'm glad to know I have company... :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

      @Jmartes71, Sorry you've been feeling so poorly. Are you taking any medication to treat the SIBO? Are you taking any Benfotiamine? Benfotiamine will help get control of the SIBO. Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks? Carbon Monoxide poisoning...
    2. knitty kitty
      - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States. In European countries, different cooking methods and longer fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat. Gluten content can...
    3. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound...
    4. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals. Dietary changes (low carb/paleo) may be beneficial for you. Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet? It's harder to get all the vitamins needed from a gluten free diet. Gluten containing products are...
    5. Caligirl57
      - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant. I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748
    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      New issue

      By knitty kitty · Posted

      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      Blood Test for Celiac wheat type matters?

      By knitty kitty · Posted

      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      Severe severe mouth pain

      By trents · Posted

      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      Severe severe mouth pain

      By Caligirl57 · Posted

      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.