Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Root Beer?

Adare

Recommended Posts

Adare Newbie
Adare
Posted

I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

I can imagine anything can have gluten in it since I have seen lemonade with gluten in it. I know a&w root beer and virgil's root beer are gluten free. Virgils is my favorite and blows regular root beer away but its very pricey.

brendygirl Community Regular
brendygirl
Posted

There are lots of gluten free root beers:

Barq's

caffeine free Barq's

diet Barq's

Blue Sky Root beer

A&W

Mug

Stewart's

Hires

Adare Newbie
Adare
Posted
  • Author
There are lots of gluten free root beers:

Barq's

caffeine free Barq's

diet Barq's

Blue Sky Root beer

A&W

Mug

Stewart's

Hires

Thanks! I have somehow lived most of my life without the joy of root beer, and just when I discovered that I love it, I thought I couldn't have it!

Sugarmag Newbie
Sugarmag
Posted
I can imagine anything can have gluten in it since I have seen lemonade with gluten in it. I know a&w root beer and virgil's root beer are gluten free. Virgils is my favorite and blows regular root beer away but its very pricey.

OMG I love Virgil's root beer! It is pricey, so I only get it once in a while, but it is the best tasting root beer ever!!

Also, 365 whole foods brand makes a good gluten free root beer too, but not as good as Virgil's!

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
OMG I love Virgil's root beer! It is pricey, so I only get it once in a while, but it is the best tasting root beer ever!!

Also, 365 whole foods brand makes a good gluten free root beer too, but not as good as Virgil's!

It's my treat for certain times but its addicting. If I have one I want the whole 4 pack :D

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Yikes! Which root beers and lemonades do have gluten?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

IBC Rootbeer is also gluten-free. :)

  • 1 month later...
brighama Newbie
brighama
Posted
There are lots of gluten free root beers:

Barq's

caffeine free Barq's

diet Barq's

Blue Sky Root beer

A&W

Mug

Stewart's

Hires

Are you sure about A & W? I have had a strong reaction to it.

Belinda Meeker Apprentice
Belinda Meeker
Posted
Are you sure about A & W? I have had a strong reaction to it.

I'm doubtful too hubby has reaction too along with Mt. Dew: I have erecieved a quote from Pepsi and will post later but in Mt. Dew there vegetable oil and orange juice lol who ever would think of that ;)

we stick with Sprite only now but will look for the Virgil's RB thanks!

A Message from Consumer Relations 011391359A

Dear Belinda,

Thank you for contacting us here at the Pepsi-Cola Company regarding

our product ingredients.

Here at Pepsi, we only use ingredients that are fully approved and

deemed safe for use in foods by the Food and Drug Administration.

There is no gluten in any soft drink produced by Pepsi-Cola Company in

North America. Although high fructose corn syrup is derived from corn,

the technology used in making this sweetener completely removes the

protein fractions, leaving no residuals in the finished sweetener.

If we can be of further assistance to you, please don

brighama Newbie
brighama
Posted

Is A&W owned by Pepsi?

Wikipedia claims Cadbury Schweppes Americas Beverages.

brendygirl Community Regular
brendygirl
Posted

I reacted to IBC...boyfriend unwittingly gave it to me...he'd never noticed that when I actually order soda (I'm not big on it), that I ask the brand...

Also-- I watched a TV show on the Food Network and it showed how they make good old fashioned root beer and it had barley or something major like that in there! I was so ticked!

  • 1 year later...
Hani Newbie
Hani
Posted
I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

Definitely be careful! Caramel is the ingredient. I know Coke products can be considered gluten-free by the company if they have 0.2% gluten or less. However, this means if you consume more than one, you're at a risk. I made that mistake.

  • 7 months later...
srsssss Newbie
srsssss
Posted
Definitely be careful! Caramel is the ingredient. I know Coke products can be considered gluten-free by the company if they have 0.2% gluten or less. However, this means if you consume more than one, you're at a risk. I made that mistake.

I am having a reaction as I type this. I had probably about 1/2 cup of Barqs. I didn't even think to look, but I am very reactive and also have DH. Itching all over and have horrible headache and brain fog. I think it's the Carmel color. I seem to react to it in other things and I don't see anything else on there that I would react to...seem to be pretty darn sensitve though. Just started itching and have had gas for the last 6 hours, my lips start to get really chapped feeling too. Need to take benedryl too as I have an "allergic" hayfever type reaction. Drank it at about 6pm and it is almost 4am. I will be up all night! :blink:

psawyer Proficient
psawyer
Posted

Caramel color is one of those celiac urban myths that just won't go away.

Here is Shelley Case's take on it, from Gluten-Free Diet A Comprehensive Resource Guide:

Although gluten-containing ingredients (barley malt syrup and starch hydrolysates) can be used in the production of caramel color, North American companies use corn as it has a longer shelf life and makes a superior product. European companies use glucose derived from wheat starch, however caramel color is highly processed and contains no gluten.
[Emphasis in original]
  • 2 months later...
soulcurrent Explorer
soulcurrent
Posted

Im reacting to Mug root beer right now.

Kill me :(

  • 3 weeks later...
Googles Community Regular
Googles
Posted

I reacted this weekend to Barq's root beer. UGH!!!!

sunnybabi1986 Contributor
sunnybabi1986
Posted

According to Clan Thompson's Celiac Food SmartList, the following root beer brands are gluten free:

A&W, regular and diet (10/06/2009)

Barq's, caffeine free, regular, and diet (3/23/2009)

Mug Root Beer, regular and diet (12/3/2009)

There are a lot more listed, but these were the brands I saw mentioned on this thread.

  • 5 months later...
kbjoseph Newbie
kbjoseph
Posted

I'm very new to a gluten-free diet and I've discovered I had a reaction to Mugs diet root beer. Very upseting since I love it so much. I didn't realize it at first, but I had major fogginess and then an intense headache. Can anyone explain the ingredient that I should look out for in other sodas? I've read the Mugs diet RB ingredients and I can't figure it out. Thanks!!

psawyer Proficient
psawyer
Posted

I am not aware of any brand of root beer that contains gluten. There are other things in sodas that can cause a reaction in some people.

  • 3 months later...
Muffy Rookie
Muffy
Posted

I have been getting glutenized and it might be the A&W I've been sipping from my husbands can. Which would also explain why he has that rash again... (he is also gluten-free).

I didn't think of the coloring. I thought it might be the vanilla. The more I think about the corn factor though the more I realize it is just not worth trying to drink. Yuck. Maybe now I can finally ditch this headache I've been brewing before it gets to full blown migraine levels.

Thanks, this thread was very helpful!

I am not aware of any brand of root beer that contains gluten. There are other things in sodas that can cause a reaction in some people.

  • 1 year later...
fiona14 Newbie
fiona14
Posted

Mug says clearly at its website that it's gluten-free, and several of you have confirmed that. But what about DIET Mug root beer? I'm not finding anything specific. I had what I call a "celiac attack" 2 nights ago and trying to figure out the source. Diet Mug root beer could be the culprit. Thanks for any info.

kareng Grand Master
kareng
Posted

Mug says clearly at its website that it's gluten-free, and several of you have confirmed that. But what about DIET Mug root beer? I'm not finding anything specific. I had what I call a "celiac attack" 2 nights ago and trying to figure out the source. Diet Mug root beer could be the culprit. Thanks for any info.

Not likely to have gluten. Barley malt as a sweetener would add calories, forgone thing. And it pull be listed in the ingredients. I have Celiac type symptoms from some of the artificial sweeteners.

  • 5 months later...
Jrose3009 Newbie
Jrose3009
Posted

mug root beer is my go to laxaxtive .. just sayin :-D no brain fog though like i normally get with gluten

ajnemajrje Newbie
ajnemajrje
Posted

I was glutened by root bear once. I beleive it was Barks Rootbeer and one of the ingredients in it was modified food starch.

If there is anything like food starch, or starch without stating what the source of the starch is, just assume it is wheat.

I only drank about an inch from the bottle and I was sick for three days.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
    5. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.