Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Was Your Halloween?


dandelionmom

Recommended Posts

dandelionmom Enthusiast

What were your costumes?

Did you trick or treat?

How'd the school parties go?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

We had a great Halloween!

The girls were a black cat, a bunny, and a Carebear. They were adorable!

They went trick or treating for almost two hours!

The parties were good. I'm roommom for one class and assistant roommom for the other so I'm really partied out! But the kids had fun (and stayed gluten-free!).

kbtoyssni Contributor

I was a carebear, too! Good choice of costume :)

confused Community Regular
What were your costumes? they were a ghost ghoul thing, black spiderman, race car driver, and 2 princesses

Did you trick or treat? yes we did but they had more fun handing out candy lol

How'd the school parties go? didnt have parties at school, they go to an private school and due to an religion that doesnt celebrate halloween, they cant have halloween parties. so no costumes at school, but they did play a few fall festival games and did get some candy, so they were happy lol

paula

zachsmom Enthusiast

Well the baby was a dinosaur. And he had to fit in with his older brothers. so he carried a red sox pillowcase up to each house and got candy. Whe the tween and teenage brothers surveyed the candy.. They were taking the candy that the baby could have. meanies. SOOOOO the only problem Halloween presented was when the candy was not put in the bag , and the baby had it . There was an incident where a wrapper ( toddler ...I call him the baby he is two ) he took the wrapper off and I only saw the piece of chocolate , it was a hersheys chocolate with puffed rice. ( I was worried about the MALT that might be in it . ) BUT it was a good run. I am nervous about school parties. I can control it for the most part and so many treats are GLUTEN FREE ... Millions but that one percent always ends up in my kids mouth. He has not been glutend in a few months .. ( he ate some thing his brother left out on a counter, a kids cliff bar) SO hopefully things will go good. chris

tarnalberry Community Regular

We had Open Original Shared Link!

And Open Original Shared Link things on the fire.

And made Open Original Shared Link faces.

And Open Original Shared Link on a pumpkin. Because that's what you do on halloween. :)

gfgypsyqueen Enthusiast

They were Ariel and a butterfly princess. Too cute! They had a blast!!! The only sad faces came when we sorted the candy. So much candy went to the office!!! But I refilled the bags with safe treats so all is good in the world again!!

School parties went well. Allergy and gluten safe snacks sent in to share. No reactions and lots of fun. Life is good!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I had a little ladybug and a baby caterpillar. They looked so adorable! We went trick-or-treating, but we only had about 45 minutes because Tori had school the next day. She had a BLAST and the baby slept through it all. It was fun. Luckily, we got mostly gluten free goodies. Even though my daughter is currently eating gluten for testing, I still don't allow any of it to come into my house. I get sick way to easily to have it come in here, especially with messy eaters (husband included). :)

Cheri A Contributor

The kids had a great time.

Carleigh was a princess. Nick was a Transformer that actually transformed into a car. I was at the school for the parties, and then we went to a Halloween party. Nick won "Most Original" for his age group and even made it into the newspaper with pictures and a small article. Then they went trick-or-treating for a little while.

Carleigh isn't a big candy eater, since so much is not safe for her. So, we decided to get a webkin to trade for the candy. She picked an adorable little white bunny that she named Candy :lol:

crittermom Enthusiast

Halloween was WONDERFUL! We had a blast

Katharine was the Pink Power Ranger

Michael was Bob the Builder

Lots of tricks and treats (mostly gluten-free by luck of the draw so not too many frowns!)

School party was great, I am room mom so my critter stayed gluten-free and happy!

Great thread! So nice to read and write happy stuff!

buffettbride Enthusiast

We had a great Halloween with no glutenings!

Our "candy swap" worked well. My son is allergic to peanuts and my daughter a Celiac so we did a straight swap of peanut candy for gluten candy.

For any suspect gluten + peanut candy, well, my husband and I took care of that very promptly. <_<

My daughter was a bit worried about it, but she made it through with nary a problem!

Oh yeah, my son was a knight in shining armor and my daughter was a Renaissance princess. It worked out splendidly!

Ridgewalker Contributor

We had a good Halloween, too! :) Lucas was Spiderman, and Ezra was Darth Vader (again!)

No glutenings from the school parties, or trick or treat candy! They got ridiculous amounts of candy. :rolleyes: We had to trade out some, but the kids didn't mind. We gave all the gluteny candy to my dad, which he was happy about! :lol: My husband almost never eats candy. (I think he might be an alien.)

  • 4 weeks later...
RARMES Newbie
What were your costumes?

Did you trick or treat?

How'd the school parties go?

Had a great halloween my girls were raggedy ann and a doctor.fortunatelyfor me most of their candy was gluten free so i could have a piece.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    2. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    3. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    4. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    5. - KathyR37 posted a topic in Coping with Celiac Disease
      3

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.