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How Tall Are You?


Joyous

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Joyous Enthusiast

Well, I think the photographer felt bad sticking me on the end because I was so much shorter than everyone else. Didn't want it to look like he was pointing that out or something maybe?

It seems you're either too tall or too short, I'm in the shorties, I once said at the ER that I was 5ft and the guy laughed at me, said i wasn't even 4"10 which is actually how tall I am so he was right :D I dont mind being short but there's times where I wish I had a few more inches on me, especially when buying dresses or pants, its hard to find size 1 or now 0 pants [now that i'm at my lowest weight of 80lbs]

Is that okay? I mean, I'm 5'0" and I know I don't have a small frame by any means and a lot of people do, but my ideal weight seems to be around 130 lbs. I don't mean to be insensitive, but when I read that I wondered if you're having a hard time gaining weight or if you're just that petite.


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Piccolo Apprentice

Hay everyone

:D

I had to weigh in on this one. I am 5'. I was glad to see that others are my weight. I am just hitting the 80 pound mark. That is a gain of 7 pounds in the year I have been gluten free. I wear a size 2 that is starting to get tight. One grandmother was under 5' the other was over. See what genes I got.

Susan

loraleena Contributor

5'9"

kbtoyssni Contributor

5'7"

dlp252 Apprentice

5 foot 3 and ONE QUARTER inches :lol:

blueeyedmanda Community Regular

I am 5'6 I am happy! I work with many shorter people :)

The One Apprentice
Is that okay? I mean, I'm 5'0" and I know I don't have a small frame by any means and a lot of people do, but my ideal weight seems to be around 130 lbs. I don't mean to be insensitive, but when I read that I wondered if you're having a hard time gaining weight or if you're just that petite.

Well I've always had a small frame, but I used to weigh 100Lbs about a year and a half ago, then I started having a lot of stomach problems, after a while it turned into nausea and after a few more months i was throwing up every day from everything I ate and I couldn't figure it out until looking for information on ulcers I read a little link on the side of the page that said 'A flour problem?' and voila from there on I figured it out on my own that I had celiac, tested through Enterolab and it came back positive, but by that time I had already lost 10lbs, after that i couldn't put these 10lbs back on and that's when i started with other health problems [diabetes and something on my rib that i still cant figure out] so for a while i wasnt eating very well, even for a few weeks i had to be on a liquid diet and i lost another 15lbs, now im slowly working my way back towards 80lbs actually, last time I was at the doctors he said i weighed 76. So yep its just a matter of not being able to put the weight back on, i feel so underweight though, i'm all bones and with the diet its even harder to find the right foods.


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hathor Contributor

5'2" -- and married to someone a full foot taller. His whole family is tall, which made for some strange wedding pictures. It took him years to realize why I rarely clean the top of the refrigerator. If he bothers him, I say, he can clean it. I don't see it :P

I guess it could be worse. My high school debate partner was 6'9"

L.A. Contributor

Five-Two on a good hair day! :lol:

num1habsfan Rising Star

I'm 5' 6 1/2"...and wear size 9 MENS shoes :D . Guess you can definitely say Celiac didn't stunt my growth at all.. :P

~ lisa ~

JNBunnie1 Community Regular
I'm 5' 6 1/2"...and wear size 9 MENS shoes :D . Guess you can definitely say Celiac didn't stunt my growth at all.. :P

~ lisa ~

Huh, I'm 5'7'' and my shoes are size 7 1/2. Little feet run in my family though.

miles2go Contributor

Peaked at 5'10", now 5'8", but I had all of the more classic symptoms of celiac at 45 or so.

LOVE the picture, btw, Joyous. :)

ShadowSwallow Newbie

5'2.5" with a 5'0" mother and a 5'1" grandmother.

SillyBoo Newbie

I'm just under 5'8". I think my celiac was probably triggered when I was in high school, after I had already gotten tall (but not diagnosed until age 51 :( ).

Sugarmag Newbie

I'm 5'8" and have been about this height since I was 9-10 yrs old. I wasn't diagnosed until I was 24, although I was seeing a pediatric gastrointestinal doctor when I was 9 already! He just tested me for everything under the sun except food allergies/intolerances! I also drank coffee as a kid....so I guess either it didn't stunt my growth, or, I would've been super tall!

tom Contributor

I'm 6'2" despite being a sickly toddler until going gluten-free. But then was put back on gluten on my 5th Bday.

Trillian Rookie

5'6" and shrinking (go get a bone density test!)

janjal Newbie

I'm 5'11

FootballFanatic Contributor

5'9" and beginning to love it.

It was horrible in high school though. :(

cmom Contributor

I'm 5'0. I work as a teaching assistant for 4th thru 6th graders and they are always getting a kick out of the fact that they're taller than me. B)

Ed-G Newbie

I'm 5'4" on a good day. My mom is 5'0 1/2" and my sister is 4'11 1/2", so celiac may not be the culprit in my lack of height. And while I am currently about 150 lbs., it took me years to gain that weight. And like Susan, I was also reintroduced to gluten after diagnosis and undergoing the "banana diet" for a while.

Ed in MD

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    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
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