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Cinnamon Rolls


blondebombshell

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blondebombshell Collaborator

dying for some pillsbury cinnamon rolls from the can! LOL!

are there any alternatives?


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blueeyedmanda Community Regular

I have gotten cinnamon buns through The Grainless Baker, which you might be able to find if you live in PA-NJ-NY area. They are sold through healthfood stores. Their products are wonderful.

If not and you enjoy cooking..... I am sure one of our other members might have a homemade recipe that they use. I am not much help in that area.

jmengert Enthusiast

Kinnikinnick also makes some great cinnamon rolls; when I still ate dairy, I used to put Philadelphia cream cheese on top--yum!

I can get Kinnikinnick in some local health food stores, and what I can't get locally, I order from their website.

Mango04 Enthusiast

Chebe has a good mix for those.

It's Open Original Shared Link one.

ptkds Community Regular

I have a wonderful recipe. It is a bit time-consuming because it has to sit in the fridge over night. But the results are GREAT. Let me know if you want it, and I can post it on here.

ptkds

hayley3 Contributor

Please post your recipe. I'd like to have it.

Thanks!

I have a wonderful recipe. It is a bit time-consuming because it has to sit in the fridge over night. But the results are GREAT. Let me know if you want it, and I can post it on here.

ptkds

ptkds Community Regular

Ok, here is the recipe. I don't remember where I got it, but it was somewhere off the internet. I have to make a double batch because these go so quick!

*************

Gluten Free Cinnamon Rolls

1


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num1habsfan Rising Star

Kinnikinnick ones...small, pricy, but soooo good.

~ Lisa ~

Juliebove Rising Star

I buy the Ener-G brand. I make a bit of vanilla icing to put on the top. Can't do cream cheese. We're allergic.

Fiddle-Faddle Community Regular

To me, cinnamon buns were always an excuse to have the warm, gooey, cinnamon sugar and the cream cheese icing!

Seems to me, that wonderful flax skillet bread recipe that someone posted a few weeks ago (the one I've been making 3 times a week ever since: Open Original Shared Link would work well--just add more sugar to the basic recipe, drop big gobs onto a greased baking sheet, top with cinnamon sugar (and maybe pecans, hmmm), bake, and ice with cream cheese icing.

Roben Ryberg's biscuit recipe would also work well.

Man, I'm getting hungry.... :rolleyes:

larry mac Enthusiast
dying for some pillsbury cinnamon rolls from the can! LOL! are there any alternatives?

bbs,

I've been craving Grands biscuits. :P

Last year, before I was diagnosed, every time we would have Grands, eggs, sausage (or bacon, or linkies), I would feel ill afterwards. Having never heard of Celiac, I suspected a sudden intolerance to eggs. Or perhaps the Grands being so rich, especially with butter and syrup. Now of course, I know it was the biscuits. Damn the bad luck!

I've been eating the gluten-free waffles. They're OK, but no Grands.

best regards, lm

cruelshoes Enthusiast
Ok, here is the recipe. I don't remember where I got it, but it was somewhere off the internet. I have to make a double batch because these go so quick!

*************

Gluten Free Cinnamon Rolls

1

ptkds Community Regular

I use Bette Hagmans basic gluten-free mix. It is: 2 parts rice flour, 2/3 part potato starch, 1/3 part tapioca starch (6 cups rice flour, 2 cups potato starch, 1 cup tapioca starch). I only use Asian rice flour

I use this mix for most of my cooking since I cook so much and I can't afford the premade mixes!

ptkds

mandasmom Rookie
I use Bette Hagmans basic gluten-free mix. It is: 2 parts rice flour, 2/3 part potato starch, 1/3 part tapioca starch (6 cups rice flour, 2 cups potato starch, 1 cup tapioca starch). I only use Asian rice flour

I use this mix for most of my cooking since I cook so much and I can't afford the premade mixes!

ptkds

Celiac Specialties in Chesterfield Twp Michigan makes rally wonderful buns...donuts too!! They ship daily but they are a bit pricey..

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