Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Shampoo! Oh No!


USMCgirl05

Recommended Posts

USMCgirl05 Rookie

OK, I just read the label on my shampoo and it has at least 2 wheat ingredients in it...go figure. It's Redken All Soft brand and it has always worked really well for my hair :(

Will this really make me sick? It seems so crazy that you could get sick from absorbing gluten through your scalp in the shower!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

The reason shampoo might make you sick is that you may get some into your mouth. Either directly, by running into your mouth when rinsing, or indirectly, when you touch your hair and then eat without washing your hands.

The same goes for soap, lotion, lipstick and lipgloss (you WILL eat some, it is inevitable) and other personal care items.

Yenni Enthusiast

Yeah, I got sick from my shampoo (got it in my mouth while showering) once before I realized I needed to get a gluten-free one.

I use Open Original Shared Link products now. Have been for over a year and I LOVE this stuff.

hathor Contributor

Yes, I've heard of people reacting to shampoo.

Myself, I didn't realize for some months that I was using hair gel with wheat protein. That sure seems to be common. Every time I go into the salon, I have to remind my stylist that she can't use what she usually uses. Things have improved since I switched to a different product.

pugluver31902 Explorer

Not to mention that your skin is your largest organ. If people can get sick from touching chemicals, I would think you could also absord shampoo. Plus, it would be on your hair, and we always touch our hair and then our food.

MyMississippi Enthusiast

I wouldn't worry about it ---- (as long as you're not eating your shampoo) :D

blueeyedmanda Community Regular

I dont have DH but I had a shampoo with wheat and it made my scalp itchy and dry and irritated. I switched shampoos and everything is fine now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



au natural Newbie

Just A note to let all knowI called and found out that Head and Shoulders shampoo is gluten free.

I prefer to use a more natural shampoo called--- Desert Essence Organics----. I love their shampoo and conditioners. Go to their site and they will let you know where to buy their product.

  • 4 weeks later...
McGluten Newbie
OK, I just read the label on my shampoo and it has at least 2 wheat ingredients in it...go figure. It's Redken All Soft brand and it has always worked really well for my hair :(

Will this really make me sick? It seems so crazy that you could get sick from absorbing gluten through your scalp in the shower!

I thought I was getting better until a few months ago. I'm gluten sensitive that seems to be DH only.

I use a few Redken products, shampoo, conditioner, sculting lotion and pomade. Just figured out they all have gluten in them and have been giving my hands horrible rashes.

No Redken for me now.

Barbara A Rookie
Yes, I've heard of people reacting to shampoo.

Myself, I didn't realize for some months that I was using hair gel with wheat protein. That sure seems to be common. Every time I go into the salon, I have to remind my stylist that she can't use what she usually uses. Things have improved since I switched to a different product.

What products are safe??? This includes shampoo, conditioner and hair spray???

McGluten Newbie

I'm currently using Head & Shoulders plain shampoo without conditioner and Ivory soap.

I read here that someone else found H&S to be gluten free, and with Ivory saying they're 99 & 44/100 pure, it was a safe guess that seems to be working.

Jodi Mills Apprentice

There are a couple other threads that talk about the whole shampoo craze, I too was having problems with my shampoo, Dove was suggested, (read the ingredients) im not sure if they are all gluten free, and for the life of me i cannot remember which one i have, but after one wash, my hair felt amazing, it is not falling out as much, and everyone has noticed a change, and "how healthy my hair looks" and i have only been using it for 3 days... ;)

hathor Contributor

I just read the labels. The two products I had been using that contained wheat said quite clearly on the label that they do.

gfp Enthusiast
I wouldn't worry about it ---- (as long as you're not eating your shampoo) :D

The problem is you can't really help eating SOME shampoo.

Even if you don't get some on your lips in the shower (which is pretty hard to achieve) its all over your skin so next time you put your finger in your mouth etc.

akJenny

Just to make you feel better.... I was using some shampoo and getting sicker and sicker...

Forget the labels ... when I did actually read the bottle it was right on the front "Enriched with Pure wheat protein" ... talk about not reading the Large print

edit oops I don't mean forget reading the labels... I meant Forget me being that smart to read small print as it as actually writte on the front in big letters!

RiceGuy Collaborator

Here are a few brands I'm aware of which have gluten-free shampoos:

Aubrey Organics

Gluten-Free Savonnerie

California Baby

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    2. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    3. - Scatterbrain posted a topic in Sports and Fitness
      2

      Feel like I’m starting over

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    5. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,280
    • Most Online (within 30 mins)
      7,748

    newlife213
    Newest Member
    newlife213
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
    • Scatterbrain
      Hello, I was newly diagnosed in January of this year (2025).  Since then I have been strict about staying gluten free and only cooking at home.  I started feeling better in July while gradually resuming close to my normal routine of activities and athletics. September and October were extremely stressful due to a new home build being finished and moving.  My spouse and I take care of his mom who has advanced dementia and have been since 2021.  We did all the moving as well as get the other house on the market for the month of October.  Since earlier this month I feel like I did back in the early stages of my diagnosis.  Almost all of my symptoms have come back except for the bad abdominal issues.  I haven’t changed my diet or supplements since January and wonder if the stress has caused a set back? Any thoughts are helpful.  Thanks
    • Scott Adams
      This is why Daura Damm can be a sponsor here--at 3ppm or less it is gluten-free, and it's doubtful that anyone with celiac disease would ever have issues with such levels. Some people may be reacting to the yeast in the beer, but I seriously doubt that such beers could trigger elevated antibodies or villi damage--the science says such levels won't trigger celiac disease issues.  
    • Scott Adams
      I have to express some significant skepticism about the drclark cleansing programs you've mentioned. The claim that a specific, three-part parasite and organ cleanse is a universal solution for chronic health issues is a major red flag, as it oversimplifies the immense complexity of the human body and conditions like Celiac disease, which is an autoimmune disorder, not a parasite infection. Regarding your Celiac disease, the reaction you describe, while real to you, does not necessarily confirm a diagnosis; a delayed reaction is common with various digestive issues, and a definitive diagnosis typically requires specific blood tests and an intestinal biopsy, not just a provider's acceptance of symptoms. Furthermore, your mention of approaching mayors seems to misunderstand the role of local government versus federal policy; the deduction for gluten-free food is a federal tax law, and a mayor has no jurisdiction to implement widespread Celiac screening, which is a medical and public health decision far beyond a municipal leader's purview. It sounds like you are navigating a difficult health journey, but I would strongly advise consulting with qualified medical specialists and registered dietitians over relying on unverified online cleansing programs.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.