Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yoplait New Labeling


Charlotte K

Recommended Posts

Charlotte K Newbie

I just purchased a dozen Original Yoplait yogurts and the labels no longer contain the phrase 'gluten free'. Of course I did not notice this until I was home. I have contacted Yoplait but have not yet received a response. Does anyone know if the Original formula now contains gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



little d Enthusiast

I don't normally get the original flavors but I know that the ones that say digestion healthy or somthing like that are gluten free, but then again I have not purchased any in a couple of months. Hopefully you will get a response from the company so you can pass the word.

donna

blueeyedmanda Community Regular

I am going to have to look next time I get to the store. I always liked the Whips but I haven't bought any of them in months now. I am an on and then off yogurt eater, but since the whips had that different texture I really liked them. Good to know though, thanks for the info.

missnbagels Explorer

I just bought some and they had gluten free towards the bottom of the container, i never noticed before and i just read the ingredients for stuff i can't have.

LisaJ Apprentice

I also noticed that when I was buying groceries this week. Let us know what you hear!

Charlotte K Newbie

I spoke with a customer service rep at Yoplait and she stated that Yoplait is gluten free (with the exception of the granola item) although she had no information regarding why the label no longer contained the 'gluten free' statement.

nowheat4me Newbie

I just noticed that the Gluten Free is missing from my yoplait yogurts also. I contacted the company but still waiting for a reply. Also, does anyone out there shop at Super Wal-Marts? I use to be able to buy Brown Cow yogurt but can't find it anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Open Original Shared Link

Here is another ongoing link regarding Yoplait.

wolfie Enthusiast

I just bought some of the original yesterday in Key Lime, Strawberry Cheesecake, and Lemon Merengue and they all say "gluten-free" on the back.

Lisa B Rookie

The following Q&A is on the Canadian Yoplait web site - may not be applicable in US although I can't imagine that the process would be different. Obvious exceptions would be the granola based and cookies items.

Do Yoplait products contain gluten?

We carefully analyze all of our ingredients (presence of wheat, rye, barley, triticale, spelt, oats and malt) to ensure they do not contain gluten. Our products can therefore be safely consumed by people with celiac disease.

Lisa B

sammers1 Enthusiast

This is from Yoplait.....

Dear Valued Consumer:

Thank you for contacting Yoplait regarding gluten in Yoplait yogurt.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product's ingredient label to provide you with current and accurate information.

Additional information regarding gluten may be obtained by contacting your health care professional or:

Celiac Sprue Association/United States of America, Inc.

PO Box 31700

Omaha, NE 68131-0700

402-558-0600

Or toll free: 877-CSA-4-CSA (877-272-4272)

www.csaceliacs.org

We hope this information is helpful.

Sincerely,

Amy Sadowski

Consumer Services

silly celiac Rookie

I received the exact same response today, except with the following also added in:

"All Yoplait Original, Light, and Thick & Creamy yogurts are gluten free at this time, but we encourage our consumers to continue checking the label for any sources of gluten if the product is not marked GLUTEN FREE. We are working towards expanding the gluten free message to all cups and other Yoplait products."

ElseB Contributor

I wonder whether the removal of "gluten-free" has anything to do with changes (or impending changes) to regulations in Canada??? I emailed Parmalat Canada a few days ago to inquire about their yoghurt, and this is the response I got:

Thank you for taking the time to write to us regarding our Astro Original Balkan Style Yogourt products. In response to your inquiry, recent updates in regulations have changed the definition of what can be declared as a "Gluten Free" product. As a result of the changes in the regulations, we are reviewing our products. Under the revised regulations, at this time only the following list of our products can be described as gluten free.

Beatrice Skimmed Milk

Beatrice 1% Partly Skimmed Milk

Beatrice 2% Partly Skimmed Milk

Beatrice Homogenized Milk

Beatrice Pur Filtre Skimmed Milk

Beatrice Pur Filtre 1% Partly Skimmed Milk

Beatrice Pur Filtre 2% Partly Skimmed Milk

Beatrice Pur Filtre Homogenized Milk

Parmalat Skimmed Milk

Parmalat 1% Partly Skimmed Milk

Parmalat 2% Partly Skimmed Milk

Parmalat Homogenized Milk

Lactantia Pur Filtre Skimmed Milk

Lactantia Pur Filtre 1% Partly Skimmed Milk

Lactantia Pur Filtre 2% Partly Skimmed Milk

Lactantia Pur Filtre Homogenized Milk

Sensational Soy Beverages/Sensational Soy Smoothies

disneyfan Apprentice
I just purchased a dozen Original Yoplait yogurts and the labels no longer contain the phrase 'gluten free'. Of course I did not notice this until I was home. I have contacted Yoplait but have not yet received a response. Does anyone know if the Original formula now contains gluten.

I bought Yoplait 99% fat free 6oz containers yesterday and noticed the same thing. I just called and asked why there was no "gluten free" label on these containers. I was told that they have not changed the product ingredients, but they are working on getting the same labels on all containers. The rep told me that depending on what warehouse the products come from, some have already changed the printing on the containers and some are still in the process. Hopefully, this is correct information.

  • 1 month later...
GlindaofOz Newbie
I spoke with a customer service rep at Yoplait and she stated that Yoplait is gluten free (with the exception of the granola item) although she had no information regarding why the label no longer contained the 'gluten free' statement.

I too recently spoke to customer service and was given a fairly stock answer. I think they must have a wheat or gluten binder or dervied flavouring because my lips and mouth burn lately after eating Yoplait. The "reaction" is brand new with Yoplait so I have no choice but to believe that they changed their product and are not labeling it as they should.

HAK1031 Enthusiast

I don't think so...yoplait is a kraft brand, and they clearly label. Maybe you are reacting to something else in the yogurt? Dairy? Fruit? Another flavoring? Or was the spoon somehow CC'd? Crumbs over the open silverware drawer?

Lisa Mentor
I too recently spoke to customer service and was given a fairly stock answer. I think they must have a wheat or gluten binder or dervied flavouring because my lips and mouth burn lately after eating Yoplait. The "reaction" is brand new with Yoplait so I have no choice but to believe that they changed their product and are not labeling it as they should.

As HAK stated before, I strongly suspect that your reaction was to something other than the Yoplait (unless it was cookies or granola).

Could you have an allergy to dairy? It does sound more like an allergic reaction.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.