Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mimi's Cafe


lizard00

Recommended Posts

lizard00 Enthusiast

Hi everyone!

I went to Mimi's earlier tonight and they had a great gluten free menu/information page. The hostess printed it out for me before we were seated, and in reading it, they give great suggestions to avoid CC and are willing to cut fruit or saute things in a separate pan.

I would post it on here, but it's a 4 or 5 page PDF file. You can however, email them and ask for them to email it to you. I got a quesadilla with corn tortillas instead of flour and so far I have had no side effects (usually get a nasty headache within 30 minutes of being glutened)

Hope this helps if there is a Mimi's in your area!!!

Liz


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MrMark Apprentice

Liz-

Thanks for that tip.

I trust nobody about food, except my wife and just a few restaurants.

I think I can trust the chili and french fries at Wendys.

Also trust the In-N-Out Burger hamburger (w/o bun) and french fries.

I now trust Mimi's and Outback as it seems they understand the definition of gluten-free.

I have rant though. It seems almost all restaurant workers I've run across (aside from the above) are clueless about gluten. I tell them I can't have any gluten and they do crap like bring me a salad with croutons :angry:

Regards Mark

Rosebud710 Apprentice

I've never heard of Mimi's Cafe before so I went on their website. They are opening one near my house!! I'm so excited! They will be near Cheeseburger in Paradise and Biaggi's - both are very gluten friendly. Oh now I'll have a greater choice of restaurants to go to :D !

Thanks for letting us know this Liz!

JustMe75 Enthusiast
I think I can trust the chili and french fries at Wendys.

I think Wendy's took their french fries off their gluten-free list. There was a post on here a few weeks back about it. You might want to double check.

blueeyedmanda Community Regular
Liz-

Thanks for that tip.

I trust nobody about food, except my wife and just a few restaurants.

I think I can trust the chili and french fries at Wendys.

Also trust the In-N-Out Burger hamburger (w/o bun) and french fries.

I now trust Mimi's and Outback as it seems they understand the definition of gluten-free.

I have rant though. It seems almost all restaurant workers I've run across (aside from the above) are clueless about gluten. I tell them I can't have any gluten and they do crap like bring me a salad with croutons :angry:

Regards Mark

Hey Mark- I am not sure the fries at Wendy's are safe, sometimes in the past I would get nuggets mixed in with fries and vice versa (pre-celiac) Something to look into.

wolfie Enthusiast
Hey Mark- I am not sure the fries at Wendy's are safe, sometimes in the past I would get nuggets mixed in with fries and vice versa (pre-celiac) Something to look into.

I think that some Wendy's have dedicated fryers, while others don't. You need to ask at each location.

muddy puppy Newbie
Hi everyone!

I went to Mimi's earlier tonight and they had a great gluten free menu/information page. The hostess printed it out for me before we were seated, and in reading it, they give great suggestions to avoid CC and are willing to cut fruit or saute things in a separate pan.

I would post it on here, but it's a 4 or 5 page PDF file. You can however, email them and ask for them to email it to you. I got a quesadilla with corn tortillas instead of flour and so far I have had no side effects (usually get a nasty headache within 30 minutes of being glutened)

Hope this helps if there is a Mimi's in your area!!!

Liz

Hi Liz,

I live in the Raleigh-Durham area too, where is the Mimi's? I've never been there. Have you been to Carraba's, they have a great gluten-free menu too. Boy I wish I knew within 30 minutes of being "contaminated", as I like to call it... it hits me about a day and a half to 2 days later! Then I suffer for almost a week.

Thanks for the info!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babinsky Apprentice

I live in California...there is a Mimi's Cafe about 10 minutes from me. They have been very accomodating and we eat there once or twice a month. I have never gotten sick after eating there....I wish we had some of the other restaurants you mentioned though

  • 1 month later...
Rosebud710 Apprentice

Well, the good news is that Mimi's opened up near my house. The bad news is they're not offering a gluten-free menu :angry: ! With Cheeseburger in Paradise and Biaggios in the same shopping center and both offering gluten-free menus, you'd think they'd follow suit <_< ! Well, I'm going to write a letter to the manager to complain!!

Cynbd Contributor
I live in California...there is a Mimi's Cafe about 10 minutes from me. They have been very accomodating and we eat there once or twice a month. I have never gotten sick after eating there....I wish we had some of the other restaurants you mentioned though

Where in California? I am in Southern... Haven't been brave enough to try Mimi's ...

lizard00 Enthusiast
Well, the good news is that Mimi's opened up near my house. The bad news is they're not offering a gluten-free menu :angry: ! With Cheeseburger in Paradise and Biaggios in the same shopping center and both offering gluten-free menus, you'd think they'd follow suit <_< ! Well, I'm going to write a letter to the manager to complain!!

Do that for sure, because I initially went to their website and inquired through there. They replied to me with a pretty big pdf file about what to avoid and not. Maybe the manager is uninformed :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748

    Peta Dunn
    Newest Member
    Peta Dunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.