Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Of These Items Gluten-free?


NoGluGirl

Recommended Posts

NoGluGirl Contributor

Dear Gluten-Free Friends,

Most of the Great Value items are labeled when they are gluten-free. However, the vanilla is not. Does anyone know if it is safe? I have some, but do not want to use it if it is not safe for sure. I appreciate any help. Thank you!

Sincerely,

NoGluGirl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

From what I have read, GV brand labels products gluten-free only IF: they are made w/ ingredients that are gluten-free, or they are made in a plant that is gluten-free. So, if the ingredients seem to be gluten-free, it could be CC during production. McCormicks and Adams are both gluten-free. I don't know if you can get Adams where you are at, but they will label all their products gluten-free as well.

NoGluGirl Contributor

Dear ptkds,

I am glad I did not chance using it then! My father wanted me to use the extract. I told him if it was not labeled, then I should not chance it. The reaction I get is too violent! I normally only use Durkee Pure Vanilla. He complains it is too expensive. Thank you so much for your reply!

Sincerely,

NoGluGirl

Sweetfudge Community Regular

glad you didn't. i'm pretty sure it has gluten in it. i thought i called on it once, but don't remember...

NoGluGirl Contributor

Dear Sweetfudge,

I am glad I did not use it, either! It is so annoying when people want you to play Russian Roulette with your intestines. :angry: My father is saying we need to use common sense. :rolleyes: He is the first to complain when he has to go downstairs and expects me to get off of the toilet when I am violently ill from being glutened! Durkee Pure Vanilla is what I always use, and from now on, that is all I will use.

Sincerely,

NoGluGirl

blueeyedmanda Community Regular

We use McCormicks. :)

melmak5 Contributor

"pure" vanilla extra is made from vanilla beans (dried orchid pods), water & alcohol

(the alcohol is usually a vodka-like substance, but it can be bourbon... which may be fortified post-distilling, so watch out there)

imitation vanilla or "vanillin" is made from chemically processed woodchips

You can make your own vanilla extract at home.

Put a few vanilla pods into a bottle of vodka, store in a cool, dark place

6+ months later... vanilla extract.

Real and waaaay cheaper than the store bought.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



horsegirl Enthusiast

I use the Trader Joe's brand of vanilla (pure vanilla) & have not had any problems at all.

And, it's not expensive!!

NoGluGirl Contributor

Dear Amanda,

We always used Durkee. As far as I know, all of their extracts are safe. :) My father does not pay attention to the things I do. Then, he gets angry if I do not want to get sick! I told him to get Durkee Pure Vanilla Extract. I am glad McCormick is safe, too. In case I cannot get Durkee, I can probably find it somewhere!

Dear Kristina,

I definitely prefer pure. There is a huge difference in taste between pure and immitation. Thank you for the info! Vanilla beans are very expensive here. This is probably due to the fact they must be imported.

For me, it is actually less expensive to buy the pure extract. :blink:

Dear horsegirl,

Our town does not have a Trader Joe's. :( We live in a small town. Luckily, the local stores do carry McCormick's and Durkee spices and extracts. Within five miles, we have a three supermarkets, as well as a CVS. Despite living out in the county, we are not so far out that we do not have anything at all.

Dear Everyone,

Thank you so much for your help! Some of these things are so difficult to find an updated list on. Does anyone know of a new one for this year? I am wondering about some cosmetics and beauty products, too. I cannot find anything on them!

Sincerely,

Jin aka NoGluGirl

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.