Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Testing My 6 Year Old


glasgirl8

Recommended Posts

glasgirl8 Newbie

Hi, I am new to the site. I have talked to some people that are celiac so I know the outcome of this. I have a 6 year old daughter. Six months ago, we had a upper GI and biopsy showed that she didn't have celiac but her Dr. said she could have sworen she had it. In fact she had them(the lab) retest her sample to double check. She had live villi so they said there was no way she had it. After 10 days in the hospital and 40,000.00 we were told that it was Sensory Intergration Disorder. She had muscle weakness, problems swallowing, pain in stomach, dehydration, pain in neck. Dr. thought myasthenia gravis but was neg. so now I don't know what to do. What test on entrolab would you suggest we do? I am very overwhelmed with the thought of changing our deit just because I don't know what to cook with. I am willing to do anything. She is hungry, stomach hurts, will not lay flat in bed at night, constipation and dark circles under her eyes. If anyone could suggest where to start besides Dr. I would love to know.

Thank you,

Tracie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seaking Newbie

I have a nephew who almost died at 18 months, they did every test in the book, they were sure he had celiac, but the tests were deffinately negative... In the end we found out he had severe cassin and soy allergies/ sensitivities and his system just shut down. It seems to be almost the same mechanism that causes celiac but a different protien. They never said there was a specific name for it. But we put him on goat milk, and cut soy out where ever possible and he's okay now. anyway the point of this story is that maybe she's having the same symptoms as celiac with a different trigger.

Good luck!

gfgypsyqueen Enthusiast

Have you done a gluten challenge or an elimination diet? In kids with issues, I think trying the diet for a few months is the only real option - and the cheapest :)

My youngest had the DQ2 gene and an inconclusive biopsy. And this was after a battle just to get her tested for Celiacs (I have it and she had problems). End result is the Dr yelling at me for "sentencing her to that diet when she just has a dairy intolerance...." blah blah blah. I refuse to go back to that Dr. Her pediatrician who was very hesitant that anythign was wrong with her agrees that this is working for her and she shows signs of a reaction when she eats gluten. That is proof enough for him.

She went dairy free and reacted to trace levels of dairy. Still she was not 100% better. Then she went gluten-free & CF and no there is a huge difference. None of her tests indicated even a consideration for trying the gluten-free diet. In the end, trying the diet made all the difference in her. She has grown, her behavior is sooo much better, she is no longer starving hungry 24/7, etc.

Maybe trying the diet will make a big enough difference in your child to stick to the diet and not worry about the tests.

kbtoyssni Contributor

I would do the gluten sensitivity test from enterolab and maybe the gene test - if you want to do enterolab testing. But I would agree that you should go gluten-free with her now. With kids this young, you can usually tell pretty quickly if gluten is a problem. At that point you may want to stay gluten-free from dietary response rather than paying for testing. If you do want do to testing, enterolab says they can still detect gluten intolerance up to a year after going gluten-free, so you have some time to decide and won't have to put her back in gluten like you would with traditional testing.

  • 1 month later...
glasgirl8 Newbie

Hi Everyone,

I wanted to thank all of you for the advice. I have had my daughter gluten-free for 22 days now. We do not have any more hurting in her stomach and she is acting more like herself. I did make a goof and gave her gluten twice and both times she complained about her stomach. I am so excited that we have a direction to go. I can't wait until the black under her eyes are completely gone and she gains a little more weight. I am looking into the testing with Interolab. I need to do it quick because I understand that you can't be gluten free to long before the test. This site has been a life saver because of the information on it. I have gotten so stressed at times but I am glad I finally did this. Thank you again for the help!!

Tracie

Worriedtodeath Enthusiast

None of mine have a dx but the baby was so sick that we had to try something. Both of the older kids who had little to no symptoms other than D on and off and both are small.

with the diet, we went gluten-free and then found out that the baby was lactase deficient. We then made the diet gluten-free/CF and have seen the biggest improvement with the one of the boys. They both had a positive response to gluten-free but the one who complained the most of tummy aches, dark circles under the eyes, and always tired really improved by taking out dairy. He's circles were gone in little over a week and his fatigue vanshed. And he packed on 2 lbs in a month.

i would go ahead and remove dairy. Give it two months and see if she improved. i intend to go about 6 months to give the gut a good chance to heal up and then add in dairy and see how they react.

Have you checked everything for hidden gluten like malt and flavorings? And in their shampoo and toothpaste? The baby couldn't even handle having gluten in the room. I kept a little girl and I always no matter how careful I was glutened my child somehow when I fed the girl her cheerios.

Good luck!

Stacie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,034
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.