Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Against The Grain

jerseygrl

Recommended Posts

jerseygrl Explorer
jerseygrl
Posted

:D Just want to post a note on how much my girls LOVE, and I mean LOVE Against the Grain pizza shells, bagels and rolls.

I tried them and they are really really yummy. We live in Northern NJ, and we get them from the Chester Health Shoppe.

Here is the web site:

Open Original Shared Link

Here is an "availability" link on the site, stating where their products are sold -- East Coast

And here is a post from a while back, raving about Against the Grain products

Open Original Shared Link

If you get a chance to try these, you wont be sorry.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseygrl Explorer
jerseygrl
Posted
  • Author

Hmmm..... that second link didn't work.

Try this:

gluten-free forum link

jerseygrl Explorer
jerseygrl
Posted
  • Author

Wow, I need more coffee or something. The links didn't work.

Try copying and pasting these into your browser:

Open Original Shared Link

Open Original Shared Link

sparkles Contributor
sparkles
Posted

wow the pictures even look like real bread. I live in MN so they are not available here.... DARN!

finally diagnosed Apprentice
finally diagnosed
Posted
:D Just want to post a note on how much my girls LOVE, and I mean LOVE Against the Grain pizza shells, bagels and rolls.

I tried them and they are really really yummy. We live in Northern NJ, and we get them from the Chester Health Shoppe.

Here is the web site:

Open Original Shared Link

Here is an "availability" link on the site, stating where their products are sold -- East Coast

And here is a post from a while back, raving about Against the Grain products

Open Original Shared Link

If you get a chance to try these, you wont be sorry.

Hi Jerseygirl, I have tried their french bread (bagetts)and their rolls. I absolutely love them. I can now make hamburgers and eat them with my family and not cry because my roll is nasty. I also use the french bread for my hot dog roll. You don't even have to heat it up, just defrost. I haven't tried the pizza shells yet, they don't sell them at my local whole foods. I can't wait. Thank you

finally diagnosed Apprentice
finally diagnosed
Posted
:D Just want to post a note on how much my girls LOVE, and I mean LOVE Against the Grain pizza shells, bagels and rolls.

I tried them and they are really really yummy. We live in Northern NJ, and we get them from the Chester Health Shoppe.

Here is the web site:

Open Original Shared Link

Here is an "availability" link on the site, stating where their products are sold -- East Coast

And here is a post from a while back, raving about Against the Grain products

Open Original Shared Link

If you get a chance to try these, you wont be sorry.

Hi Jerseygirl, I have tried their french bread (bagetts)and their rolls. I absolutely love them. I can now make hamburgers and eat them with my family and not cry because my roll is nasty. I also use the french bread for my hot dog roll. You don't even have to heat it up, just defrost. I haven't tried the pizza shells yet, they don't sell them at my local whole foods. I can't wait. Thank you

finally diagnosed Apprentice
finally diagnosed
Posted
Hi Jerseygirl, I have tried their french bread (bagetts)and their rolls. I absolutely love them. I can now make hamburgers and eat them with my family and not cry because my roll is nasty. I also use the french bread for my hot dog roll. You don't even have to heat it up, just defrost. I haven't tried the pizza shells yet, they don't sell them at my local whole foods. I can't wait. Thank you

OOOPS. SORRY POSTED TWICE. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseygrl Explorer
jerseygrl
Posted
  • Author

Ooooo, I havent seen the Baguettes at our Health Shoppe. I'll have to ask them to order them.

You'll love the pizza crust!

A fellow believer! Yea!

babinsky Apprentice
babinsky
Posted

I am sooooo jealous....I live in California and it seems that so much of the good stuff is on the east coast...I order from Everybody Eats in New York and Conte's in New Jersey but can't seem to find the good stuff readily available here. If anybody has easier suggestions for those of us living on the west coast...I am open for help....

num1habsfan Rising Star
num1habsfan
Posted

Wow, you Celiacs in the US really are so lucky sometimes...that stuff looks so good!

~ Lisa ~

mamaw Community Regular
mamaw
Posted

Against the grain is working very hard to get across the US with their wonderful products. It is very time-comsuming to get distributors to move quickly...... eventually they hope to get into Whole Foods & if you have a WW near you keep asking for their products . They may get sick of getting the same request & speed up......

wonderful products, I had sloppy Joe's last night with the buns.....

enjoy

mamaw

loraleena Contributor
loraleena
Posted

I work in Brattleboro Vt. so have been enjoying these since the day they arrived. My non-celiac son loves them more than any gluten bread he has had. He requests that he wants my bread all the time. It is costing me a fortune. Anyway the baguettes are the best and make great pizzas. My son and I are going to try the pizza crust soon! I think you can order online if you live far away!

WW340 Rookie
WW340
Posted

I have a friend in NY that found the baguettes and sent them to me. Unfortunately, she has not found the rolls yet, which is what I wanted after a recommendation from mamaw.

I wish against the grain would ship, but so far they don't.

I order from Everybody Eats, (another recommendation from mamaw), and they are good, too. I like the baguettes from against the grain better though.

One thing we love from Everybody Eats, is the regular loaf bread. If you have never tried it, I recommend it. It makes the best toast. Even my husband who has his own gluten bread will ask for the toast to be made from my bread. It is a very small and expensive loaf, but makes devine toast and grilled cheese sandwiches.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      3

      New issue

      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      My journey is it gluten or fiber?

      If you haven't noticed a difference yet, bump up your Thiamax. Add in another Thiamax with breakfast and lunch. Increase the NeuroMag as well. You can add in another Benfotiamine, too. Thiamine is safe and nontoxic even in high doses. Taking more is fine. I had to bump mine up several times when first starting. It's a matter of finding what...
    3. knitty kitty
      - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

      Hello, @hjayne19, About half of the people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all. Reacting to Casein is not the same as lactose intolerance nor a dairy allergy. Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy....
    4. trents
      - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

      You may be cross reacting to the protein "casein" in dairy, which is structurally similar to gluten. People assume lactose intolerance is the only problem with dairy. It is not, at least for the celiac community.
    5. Scott Adams
      0

      Can Your Gut Microbiome Predict Celiac Disease Years in Advance?

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,100
    • Most Online (within 30 mins)
      7,748
    Pat Relyea
    Newest Member
    Pat Relyea
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      New issue

      By Jmartes71 · Posted

      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local representative, in Stanislaus but its just weekly stuff.Im going to need to physical go down there.Any recommendations on what to say and do because this is absolutely ridiculous. If I didn't have my husband though we are really hurting with one income, I would absolutely be one of the homeless population. Thats alarming begging to be heard about a diagnosis that was given as an adult and dealing with this, medical needs to stick to patients regardless of switching insurance or doctor. 
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      If you haven't noticed a difference yet, bump up your Thiamax.  Add in another Thiamax with breakfast and lunch.  Increase the NeuroMag as well.  You can add in another Benfotiamine, too.   Thiamine is safe and nontoxic even in high doses.  Taking more is fine. I had to bump mine up several times when first starting.  It's a matter of finding what works for you.  Everyone is different.   Stick with it.  Some of the health improvements are very subtle and gradual.   Keep going!  You're doing great!
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      Hello, @hjayne19, About half of the people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all.  Reacting to Casein is not the same as lactose intolerance nor a dairy allergy.  Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy.  When the villi grow back, the villi can resume making lactase again.  I react to casein. Keep in mind that part of the autoimmune response to gluten and casein is the release of histamine.  Histamine causes inflammation, but it is also powerful excitory neurotransmitter, causing heightened mental alertness.  Histamine release is what causes us to wake up in the morning.  Unfortunately, excessive histamine can cause insomnia.  Our bodies can make histamine, but foods we eat contain different amounts of histamine, too.  Our bodies can clear a certain amount of histamine, but if overwhelmed, chronic high histamine levels can keep inflammation going and cause other health problems.   I got very weary of playing Sherlock Holmes trying to deduce what I was reacting to this week, so I adopted the low histamine version of the Autoimmune Protocol diet, a Paleo diet designed by a doctor with Celiac, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, has been most helpful.   The low histamine AIP diet cuts out lots of foods that are known to be irritating to the digestive tract.  After a few weeks, when my system was calmer and healing, I could try adding other foods to my diet.  It was much easier starting with safe foods, adding one thing at a time, and checking for reactions than trying to figure out what I was reacting to with so many variables.  I learned to recognize when I had consumed too much histamine from different combinations of foods.  Everyone is different and can tolerate different amounts of histamine in their food.  B Vitamins help us make enzymes that break down histamine.  Vitamin D helps regulate and calm the immune system.  Supplementing with Thiamine helps prevent mast cells from releasing histamine.  Keeping a food-mood-poo'd journal helps identify problematic foods.   I hope you will consider trying the AIP diet.
    • trents
      Insomnia help

      By trents · Posted

      You may be cross reacting to the protein "casein" in dairy, which is structurally similar to gluten. People assume lactose intolerance is the only problem with dairy. It is not, at least for the celiac community.
    • hjayne19
      Insomnia help

      By hjayne19 · Posted

      Hi @knitty kitty  Just revisiting this to get some help. I found after understanding the extent of my anxiety, my sleep got a little better. Flash forward to a few weeks later I have had a few bad sleeps in a row and I feel desperate for a good nights sleep. I understand worrying about it won’t help but one thing I had tied things too was dairy. Initially when I went gluten free I felt great for the first few weeks then started having some stomach pain. So thought maybe I was lactose intolerant. I started eating lactose free Greek yogurt and that did help take the cramping away I guess. Over the last few months I haven’t eaten it every single day and I went a few weeks without it. The last few nights I did have a small amount with breakfast and noticed that was the only new thing I’ve really added to my diet. I had seen a few other posts about this. Is it possible to still react to lactose free? Would this potentially be a dairy allergy? Or something else. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.