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Need To Make A Bed Comfortable


blueeyedmanda

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Darn210 Enthusiast
I found a good way to warm up the foot of the bed--I heat a buckwheat filled bag (the kind that you use to wrap around sore necks, knees, etc) in the microwave for a few minutes and put in the bed for a little while before I turn in.

It's so relaxing--especially this time of year--to have warm feet when you first get into bed. The best part is it cools off gradually and there's nothing to turn off.

We have two now--one for me (works on a sore tummy, too) and one for my husband's arthritic knee :)

Good Idea!! Safer too . . . I was thinking about adding a timer in case I fell asleep before turning it off.


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Jestgar Rising Star
Or drool . . . :lol::lol:

hence the need for cotton, easily washable, bed sheets.

jerseyangel Proficient
Good Idea!! Safer too . . . I was thinking about adding a timer in case I fell asleep before turning it off.

Those electric pads are dangerous if you fall asleep with it on--a friend of mine got a nasty burn on her leg by doing that ;)

Worriedwife Apprentice

I really have to second the sleep number bed. We have a king size one, and each side can be adjusted to individual comfort levels. We bought one without the pillow top, as we were told that they go flat pretty quickly.

The guarantee on these beds is way longer than a regular bed. We bought ours about ten years ago, and one of the air hose connections just broke. The sent us a whole new set, with no questions asked. It's a really great company.

DingoGirl Enthusiast

Oh! For warming the bed, I have a mattress warmer - it's like an electric blanket, but goes atop the mattress. I turn it to high about 45 minutes before bed, then crawl in......FABULOUS!! :rolleyes:

so the bed's all warm and cozy but you turn it off before going to sleep.

I also have a noise machine - for camping and home. A great idea.

tarnalberry Community Regular

for the "I have a million things going through my head" it *really* helps to start 'shutting down' at least half an hour, if not more, before bed. do *not* go running through the house picking things up, do not go checking your email or taking care of mail - at most, read a book. also, keeping a pad of paper next to your bed so you can write it down (don't turn on a light, just scribble, it'll be fine) might help in those cases where it's *really* urgent. meditating before bed can help as well. mind racing, it can be a hard habit to get out of, I know.

debmidge Rising Star

I have had insominia for years and years and I tried all those suggestions. I have white noise, fat N fluffy matress topper (but the bed itself is too hard). Sleep # - My husband doesn't want one. I take Ambien for so long that I am immune to it now.

I think too much at night; not only write it down but will call my work #and leave myself a message and I still am awake worrying about things.

I wish I had an answer for you.


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DingoGirl Enthusiast
I wish I had an answer for you.

So sorry, Deb. This used to be me - until SEROQUEL saved the day. I never, ever become immune to it......it's technically a "mood stabilizer" and before removing gluten, when I was allegedly bipolar, I took about 500 mgs. a night - now down to 100 to 200 - it's very sedating and ALWAYS knocks me out.

I think people who can't sleep might be able to take just 50 mg. and respond to it quite well.....since the Ambien is no longer working for you, might be worth a try?

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    • Aretaeus Cappadocia
      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to see if they can get you the gluten-free version (they are tasty) > This past week I bought "Sliced Raw Almonds, Baking Nuts, 5 lbs Item 1495072 Best if used by Jun-10-26 W-261-6-L1A 12:47" at Costco. The package has the standard warning that it was made on machinery that <may> have processed wheat. Based on that alone, I would not eat these. However, I contacted customer service and asked them "are Costco's Sliced Almonds gluten free?" Within a day I got this response:  "This is [xyz] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response:  This item does not have a risk of cross contamination with gluten, barley or rye." Based on this, I will eat them. Based on experience, I believe they will be fine. Sometimes, for other products, the answer has been "they really do have cross-contamination risk" (eg, Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs Item 1195303). When they give me that answer I return them for cash. You might reasonably ask, "Why would Costco use that label if they actually are safe?" I can't speak for Costco but I've worked in Corporate America and I've seen this kind of thing first hand and up close. (1) This kind of regulatory label represents risk/cost to the company. What if they are mistaken? In one direction, the cost is loss of maybe 1% of sales (if celiacs don't buy when they would have). In the other direction, the risk is reputational damage and open-ended litigation (bad reviews and celiacs suing them). Expect them to play it safe. (2) There is a team tasked with getting each product out to market quickly and cheaply, and there is also a committee tasked with reviewing the packaging before it is released. If the team chooses the simplest, safest, pre-approved label, this becomes a quick check box. On the other hand, if they choose something else, it has to be carefully scrutinized through a long process. It's more efficient for the team to say there <could> be risk. (3) There is probably some plug and play in production. Some lots of the very same product could be made in a safe facility while others are made in an unsafe facility. Uniform packaging (saying there is risk) for all packages regardless of gluten risk is easier, cheaper, and safer (for Costco). Everything I wrote here is about my Costco experience, but the principles will be true at other vendors, particularly if they have extensive quality control infrastructure. The first hurdle of gluten-free diet is to remove/replace all the labeled gluten ingredients. The second, more difficult hurdle is to remove/replace all the hidden gluten. Each of us have to assess gray zones and make judgement calls knowing there is a penalty for being wrong. One penalty would be getting glutened but the other penalty could be eating an unnecessarily boring or malnourishing diet.
    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
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