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Is A Gluten/wheat

Tmartini

By Tmartini
in Coping with Celiac Disease

Recommended Posts

Tmartini Newbie
Tmartini
Posted

Hi there, My name is Tania and I am 35 yrs. old I recently have been diagnosed with Celiac. It has been a hard start however, I am learning and educating myself w/ (books, Dr., internet, friends, family etc..) one question still remains unanswered? Does anyone know if you can ever eat wheat/gluten ever again. I have been told yes and no? I can't see myself eating and feeling like I have in the past... now that I'm feeling much better each day.

Tania

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Lisa Mentor
Lisa
Posted

Welcome,

This simple answer to your questions is...if you want to remain healthy for the rest of your life, gluten cannot be a part of your life.

On the bright side, there are so many wonderful alternatives to wheat/gluten available now.

I am glad that you found this site. It's full of very knowledgeable people, current product information, research information and some really wonderful recipes.

psawyer Proficient
psawyer
Posted

Celiac disease is a life-long condition. You do not ever grow out of it, but by remaining gluten free you keep it in remission. Eating gluten (wheat or another source) will restart the active phase of the disease where the body attacks itself.

You will find many answers here. Welcome aboard.

Phyllis28 Apprentice
Phyllis28
Posted

No, you can never eat gluten again. This is a life long way of eating.

scotty Explorer
scotty
Posted

NO

kbtoyssni Contributor
kbtoyssni
Posted

No, you can't ever eat gluten again. Some people do start eating it after healing and go through a period where they don't have symptoms, but they are still doing damage. These people tend to get very, very sick again at some point in the future. If you want to be healthy, you cannot eat gluten again.

JNBunnie1 Community Regular
JNBunnie1
Posted
  kbtoyssni said:
No, you can't ever eat gluten again. Some people do start eating it after healing and go through a period where they don't have symptoms, but they are still doing damage. These people tend to get very, very sick again at some point in the future. If you want to be healthy, you cannot eat gluten again.

I'd like to add, be very, very careful of anyone who's told you you CAN start eating it again someday. They are people to be very suspicious of, especially if they're a doctor. If my doctor said that to me I would promptly find another one. Glad you found the board, ask whatever questions you like!

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Tmartini Newbie
Tmartini
Posted
  • Author

Thank you... Yes I will definitely be aware of anyone telling me that celiac disease will go away on its own. I appreciate all your feed back and I am very excited I have this site to share and learn from everyone else.

T

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    • trents
      Newly diagnosed

      By trents · Posted

      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    • plumbago
      Newly diagnosed

      By plumbago · Posted

      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
    • Bronwyn W
      Newly diagnosed

      By Bronwyn W · Posted

      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
    • Scott Adams
      Still unsure.....

      By Scott Adams · Posted

      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
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      4 Years and very little progress

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