Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweet Baby Ray's Bbq Sauce


cmbajb

Recommended Posts

HarMonica Designs Newbie

I am absolutely have gluten reactions to Sweet Baby Ray’s BBQ Sauce (this time the Sweet n Spicy).  My home is completely gluten free as I’m extremely sensitive.  I have eaten this in the past without severe issues but the other night, it was the only thing that could have caused one of the most horrible gluten reactions I have ever gotten.  3 days of misery to wade through now.  I had a bad reaction once before and I discounted this as being the culprit since it is labeled gluten free.  It can’t possibly be!  I wouldn’t react like this if it was.  The fact that there is a 12 year running blog on this product specifically tells me that something is up with it, regardless of how it is labeled and regardless of what the company says.  I won’t eat it again, ever. 

  • 7 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Elsi Newbie
On 10/20/2020 at 3:30 PM, HarMonica Designs said:

I am absolutely have gluten reactions to Sweet Baby Ray’s BBQ Sauce (this time the Sweet n Spicy).  My home is completely gluten free as I’m extremely sensitive.  I have eaten this in the past without severe issues but the other night, it was the only thing that could have caused one of the most horrible gluten reactions I have ever gotten.  3 days of misery to wade through now.  I had a bad reaction once before and I discounted this as being the culprit since it is labeled gluten free.  It can’t possibly be!  I wouldn’t react like this if it was.  The fact that there is a 12 year running blog on this product specifically tells me that something is up with it, regardless of how it is labeled and regardless of what the company says.  I won’t eat it again, ever. 

So glad I found this discussion, same thing just happened to me tonight. I couldn’t figure out what I was reacting to! No more Sweet Baby Ray’s in this house, unfortunately.

Scott Adams Grand Master

Sweet Baby Ray's does make the "gluten-free" claim on many of their sauces on their web site, but it looks to be a work in progress, so hopefully any issues will be resolved soon:

https://www.sweetbabyrays.com/FAQ

Quote

Do Sweet Baby Ray’s products contain gluten?
Most of our products do not contain gluten. Products and ingredients made from grains containing gluten—such as wheat, rye and barley—will be clearly listed in the ingredient statement on the package label.
 
Are Sweet Baby Ray’s products labeled "Gluten Free"?
Only products that meet the FDA standard for gluten free will be labeled as such. At this time, we are in the process of updating our labels to reflect this standard.  Please refer to the ingredient statement on package labels or contact us for clarification.
 
How do you ensure your products are gluten free?
We have a program in place to support the use of the “Gluten Free” statement. Our products are manufactured in facilities with stringent programs to insure label compliance. 

 

  • 3 years later...
Ashley Marie Newbie
On 2/10/2008 at 4:42 PM, Lisa said:

 

 

There is nothing that yells "gluten" and it is well used among members here. There are some corn derived ingredients though.

I too seem to have a reaction. I have about 10 canker sores in my mouth rn from it and J only get that reaction with glute . I have celiacs disease and am extremely allergic. I don't understand, when this is supposed to be a gliten free product. 

Ashley Marie Newbie

I have celiacs disease,  and am highly allergic to gluten. I ate Sweet Baby Ray's Original Barbecue Sauce throughout the last couple of days and have more than 10 canker sores in my mouth which is only gluten does that to me. As well as major belly pains ect. There must be trace amounts in my opionion. Which sux, cuz I love the stuff. But it just isn't worth the allergic reactions.

Scott Adams Grand Master

That BBQ sauce is labeled "gluten-free," is it possible you got gluten somewhere else, or have an additional sensitivity?

https://www.sweetbabyrays.com/sauces/bbq-sauces/original-barbecue-sauce

Quote

Ingredients: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic,* Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed. *Dried.

Kosher
Gluten Free

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.