Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Soup


sdore

Recommended Posts

sdore Enthusiast

I have been gluten-free for years and I have no idea which soups are gluten free. I did by Amy's at my local store last night, but they are quite expensive. Do you guys know of any other main brands that are gluten-free?

Steph


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

you have to check the ingredients on each soup. (and what is "main brand" may vary depending on your geographic location and store chains. ;) ) muir glen has a number of gluten free soups, and progresso has a few. pacific and imagine have boxed soups that are gluten free as well. most of the ones that are gluten free are a bit more expensive. (others will have more useful information - I don't buy a lot of premade soup.)

missy'smom Collaborator

Brands like Amy's are on sale from time to time. You may want to watch and stock up when they are. Progresso has some that are gluten-free. Other brands that have gluten-free ones are Pacific and Imagine with flavors like butternut squash, tomato and roasted red pepper and corn creamy soups that are dairy free. I add froz. corn to the creamy corn for some texture.

Nina12488 Rookie

I'm not sure if you have a Whole Foods near you... but in the frozen section, Kettle Soups just came out with a bunch of gluten free flavors! Clam Chowder, Chicken and Rice Noodle, Chili.. there all really good!! Just make sure your buying the one with "gluten free" on the box.. cause they make gluten containing soups as well.

gfmolly Contributor
I have been gluten-free for years and I have no idea which soups are gluten free. I did by Amy's at my local store last night, but they are quite expensive. Do you guys know of any other main brands that are gluten-free?

Steph

I'm not sure if this is what you had in mind, but Thai Kitchen and Trader Joe's both have some yummy noodle bowls that I really enjoy. Progresso Wild rice and chicken is a standby of mine as well.

Terri

buffettbride Enthusiast

We buy Progresso soups quite often. Usually the Chicken/Rice/Vegetable, Vegetable, or Chicken/Wild Rice, but also the Clam Chowder or Corn Chowder with no trouble.

They do contain MSG at times, so if that is a problem you might not have good luck with those.

sdore Enthusiast

Thanks!!! I will definitely try the progresso because I know where to find it. My mom bought a healthy choice pot roast soup bowl. The ingredients seemed fine, but I emailed them to make sure.

I like to eat pre-made soup when I am sick and I don't feel like making homemade.

Thanks again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Progresso Creamy Mushroom and Progresso Clam Chowder (thick and hearty) are two staples in our house. There are a few others of Progresso that are safe as well.

Sweetfudge Community Regular
Progresso Creamy Mushroom and Progresso Clam Chowder (thick and hearty) are two staples in our house. There are a few others of Progresso that are safe as well.

I also love progresso's creamy mushroom soup, but it's so hard to find here. guess campbell's is more popular or something. but when i see it, i stock up!!!

blueeyedmanda Community Regular

I eat the Healthy Request chicken and rice, its in the green cans.

bbuster Explorer

Last time I was at Sam's Club they had a new soup combo - an 8-pack of Old El Paso

ready to serve, 4 cans each Chicken Cheese Enchilada and Southwest Style Chicken soup. They were really good and the label appeared to be gluten-free, and I checked and found them on a confirmed gluten-free products list.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,677
    • Most Online (within 30 mins)
      7,748

    shayansh
    Newest Member
    shayansh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.