Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Puffins

lizard00

Recommended Posts

lizard00 Enthusiast
lizard00
Posted

So I know that topic has been on here before, but I figured I'd start a new thread instead of resurrecting a two year old thread.

So I bought the regular puffins... ate them yesterday and today. My head hurts sooo bad and I've got the anti-motivation thing going on. I knew better... and while they said wheat free, they surely were CCed or had something hidden in them. HARD lesson learned!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
So I know that topic has been on here before, but I figured I'd start a new thread instead of resurrecting a two year old thread.

So I bought the regular puffins... ate them yesterday and today. My head hurts sooo bad and I've got the anti-motivation thing going on. I knew better... and while they said wheat free, they surely were CCed or had something hidden in them. HARD lesson learned!!!

Ouch :(

Yes, the only Puffins cereal that is gluten-free is the Honey Rice. Even those are not made on dedicated lines and a few (including myself) have reacted to them. <_<

Feel better!

loraleena Contributor
loraleena
Posted

Stay away from Puffins. I ate the Honey Rice and felt like crapola afterwards!!!

blueeyedmanda Community Regular
blueeyedmanda
Posted
So I know that topic has been on here before, but I figured I'd start a new thread instead of resurrecting a two year old thread.

So I bought the regular puffins... ate them yesterday and today. My head hurts sooo bad and I've got the anti-motivation thing going on. I knew better... and while they said wheat free, they surely were CCed or had something hidden in them. HARD lesson learned!!!

Sweetie sorry you feel so bad. I tried the Puffins once and did not like it at all. It was expensive too. I also noticed they stick barley in some of their cereals.

Hope you feel better soon.

SDW Newbie
SDW
Posted
So I know that topic has been on here before, but I figured I'd start a new thread instead of resurrecting a two year old thread.

So I bought the regular puffins... ate them yesterday and today. My head hurts sooo bad and I've got the anti-motivation thing going on. I knew better... and while they said wheat free, they surely were CCed or had something hidden in them. HARD lesson learned!!!

The day before yesterday I purchased the Puffin Honey Rice version and was very careful with the ingredients. The labeling stated that the item was wheat free and had no gluten in the ingredients. This gave me a false sense of security with this product. I ate one bowl and within the hour was in extreme pain from symptoms and bloating. This is how I react to gluten and the symptoms are debilitating. I contacted the manufacturer [barbara's bakery which is a subsidiary of Weetabix?] and received an email saying they were following labeling guidelines and so sorry for your problem but we don't label it "gluten free." So, their answer is basically buyer beware and don't eat if you can't handle it. My answer was they should have truth in labeling not include any mention at all regarding gluten so that consumers will not be fooled. :angry:

ravenwoodglass Mentor
ravenwoodglass
Posted
The day before yesterday I purchased the Puffin Honey Rice version and was very careful with the ingredients. The labeling stated that the item was wheat free and had no gluten in the ingredients. This gave me a false sense of security with this product. I ate one bowl and within the hour was in extreme pain from symptoms and bloating. This is how I react to gluten and the symptoms are debilitating. I contacted the manufacturer [barbara's bakery which is a subsidiary of Weetabix?] and received an email saying they were following labeling guidelines and so sorry for your problem but we don't label it "gluten free." So, their answer is basically buyer beware and don't eat if you can't handle it. My answer was they should have truth in labeling not include any mention at all regarding gluten so that consumers will not be fooled. :angry:

Most likely they use barley malt in their 'flavors', because it is under a certain percentage of the ingredients and considered a flavoring agent they don't have to disclose it. We really need to contact the FDA often to let them know that we need clear labels. We need to know if an item is 'processed' to be gluten free or if it is really made from gluten free ingredients. We also need to stress the issue of disclosure of CC issues. I did notice that this company removed the gluten free label from the one cereal that they had that was gluten free. But I had stopped eating it for CC reasons long before that.

  • 1 month later...
GregC Rookie
GregC
Posted

I just threw away a couple old boxes I never used of Puffins a few minutes ago, it gets me with the dizzy and tired spells too. :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
AndrewNYC Explorer
AndrewNYC
Posted

Yeah none of the Puffin's cereals seem to be safe despite the labels.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,206
    • Most Online (within 30 mins)
      7,748
    juliemt
    Newest Member
    juliemt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.