Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bush's Black Beans


mama2two

Recommended Posts

mama2two Enthusiast

are bush's black beans gluten free? I see they list natural flavor as an ingredient and I am wondering if it is flour. they do not list a 1-800 number to call. I am trying to cook this for lunch, so I would like to know asap. I do have dried beans, but they have not been soaked, so they will take hours to cook. Please help? thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

According to the food labeling laws, (in the US) natural flavoring is gluten-free. If there is wheat in something that is not obvious like wheat flour, it must be labeled. I have eaten things with natural flavoring and been fine. So according to the law, you should be safe.

mama2two Enthusiast
According to the food labeling laws, (in the US) natural flavoring is gluten-free. If there is wheat in something that is not obvious like wheat flour, it must be labeled. I have eaten things with natural flavoring and been fine. So according to the law, you should be safe.

thanks so much, and thanks for the quick response!! You learn something new everyday!

MNBeth Explorer
According to the food labeling laws, (in the US) natural flavoring is gluten-free. If there is wheat in something that is not obvious like wheat flour, it must be labeled. I have eaten things with natural flavoring and been fine. So according to the law, you should be safe.

That covers wheat, but what about barley?

JennyC Enthusiast

THAT DOES NOT COVER BARLEY, RYE OR OATS! Wheat is a top 8 allergen so it must be disclosed, but the others do not have to be. Some companies take it upon themselves to disclose all gluten sources, but it is not a requirement and many companies do not. Natural flavors is one of the most dangerous ingredients, in my opinion.

ravenwoodglass Mentor
THAT DOES NOT COVER BARLEY, RYE OR OATS! Wheat is a top 8 allergen so it must be disclosed, but the others do not have to be. Some companies take it upon themselves to disclose all gluten sources, but it is not a requirement and many companies do not. Natural flavors is one of the most dangerous ingredients, in my opinion.

My opinion also. I won't touch natural flavors without calling about them first.

GlutenGalAZ Enthusiast

This is from their website:

Are any of your products gluten-free? Which ones?

All of our Bush's Best products are gluten-free with the exception of Bush's Best Chili Beans, the four varieties of Bush's Homestyle Chili and Bush's Chili Magic


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Magdalena Rose Newbie
are bush's black beans gluten free? I see they list natural flavor as an ingredient and I am wondering if it is flour. they do not list a 1-800 number to call. I am trying to cook this for lunch, so I would like to know asap. I do have dried beans, but they have not been soaked, so they will take hours to cook. Please help? thanks!

Hi,

What dry beans do you trust. I know whole foods packages their beans in a facility that has gluten in it so I don't know who to trust.

wolfie Enthusiast

I agree about barley being a possibility in Natural Flavors. I ran across this with Mrs. Butterworth's Syrup when I was first diagnosed.

  • 6 months later...
006 Apprentice

I DON'T trust Bush's Best. I got that rubber stamp email from a Ms. Kenna Hess in June 2008 saying all their flavors were gluten free except the chili lines. Go read the labels of their honey flavor along with their Boston Baked Beans flavor. You will find MODIFIED FOOD STARCH in the ingredients. That means gluten to me. It doesn't say "modified corn starch" on the labels.

Research modified food starch throughout this very web site. You'll see very strong relationships with flour or wheat.

If Bush's uses corn starch, then why don't they say so on the labels???

Sometimes even contacting a manufacturer is not good enough.

ravenwoodglass Mentor
I DON'T trust Bush's Best. I got that rubber stamp email from a Ms. Kenna Hess in June 2008 saying all their flavors were gluten free except the chili lines. Go read the labels of their honey flavor along with their Boston Baked Beans flavor. You will find MODIFIED FOOD STARCH in the ingredients. That means gluten to me. It doesn't say "modified corn starch" on the labels.

Research modified food starch throughout this very web site. You'll see very strong relationships with flour or wheat.

If Bush's uses corn starch, then why don't they say so on the labels???

Sometimes even contacting a manufacturer is not good enough.

The modified food starch they use is corn. They are not required to say so because it is corn and corn is not considered an allergin. If it was from wheat they would have to declare it as such because wheat is a recognized allergin. I have never heard of a modified starch made from barley or rye.

You can trust them as far as gluten is concerned.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,996
    • Most Online (within 30 mins)
      7,748

    Sasha Bondarev
    Newest Member
    Sasha Bondarev
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.