Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cipro Beware


Joni63

Recommended Posts

dlp252 Apprentice

Patti, I agree totally!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Joni63 Collaborator
Of couse it would be unrealistic to expect a doctor to know every ingredient of every drug--but I guess it's the dismissive attitude I get from mine when I mention I'd prefer the name brand since it makes it easier for me to check whether or not it contains gluten.

I just get a "whatever--not my problem" kind of vibe, which I'm sure not all of them have. Hard to explain--on the one hand, it's a doctor who knows I have this disease--but as far as meds are concerned, I don't get the feeling it's all that important to them. I think I want it to be at least considered; acknowledged--like we're on the same page.

Ok--I'm rambling now :ph34r:

Yes Patti, the dismissive attitudes from the professionals involved is certainly very frustrating. When I asked my doctor if Cipro was gluten free he said "I doubt they put gluten in medicines." The pharmacist of the first pharmacy (Rite Aid) I went to had a similar comment and the girl at the drive through window rolled her eyes at me when I asked if they could check about the medicine. It was about 4:45 on Friday and the pharmacist told her he couldn't call the company because it was closed through Tuesday (monday was the holiday). I raced home, looked up the manufacturers number on the internet and tried to call the manufacturer. I reached the front desk, but she told me it was 1 minute after 5:00pm and no one was left who could answer my question. So, I was lied to, treated poorly all by people who are supposed to be able to help me. Nice, huh?

Oh and when I called back to tell the pharmacist I was very upset that he told me they manufacturer was closed and I'd have to wait until Tuesday to get medicine for an ear infection he told me they were busy and he had other customers to take care of. Needless to say I will never go there again and he was told that.

Why did I deserve that treatment because I simply needed to know if a medicine contained gluten. I think all of this contributed to my meltdown. I felt like an alien in a foreign country and no one cared to help me. Really scary and lonely feeling.

Anyway...I'm over it now. I guess it was one of those 'learning curve' things. It will make me stronger for the next situatuion. :)

It's times like this when the value of this forum skyrockets. No one without Cealic can surely understand some of the crap we have to deal with. Even though my mom and a few friends are really great about listening and empathising with me when these things happen, I know the people can truly understand the pain and frustration of this situation.

Joni63 Collaborator
I can sort of understand the doctors not knowing a lot about medications, especially if it's not one they work with frequently, but a pharmacist really should know, or be able to find out quickly what they are dispensing. It just really sucks that we have to know more about stuff than the professionals we are going to for help.

Yes, I think there should be a list available to the pharmacists. It would be even nice to know if a medicine has the potential to contain gluten. I'm sure some medicines don't use gluten at all and there are probably others that can. Why not have a list of those? Or at least all the Pharmaceutical Companies phone numbers they deal with. Most of the time I had to look up the phone numbers because the Pharmacies didn't know how to contact the manufacturer. Sweet, huh?

jerseyangel Proficient
Anyway...I'm over it now. I guess it was one of those 'learning curve' things. It will make me stronger for the next situatuion. :)

Yep--you hit it right there. We can't change their attitudes toward these things--but we can sure as heck learn how to protect ourselves. It's definately a learning curve--and after a while it becomes second nature.

And yes, this forum is a Godsend. I owe my sanity to the people here :)

Morrisun Newbie

I'm having my own drug issues but thought I would share that I spoke with Mylan today and the man told me that they do not put gluten into any of their medications. They only use corn, potato and rice starch in their medications. FYI.

sammers1 Enthusiast

I am a pharmacist & I need to clarify some things for some of you. We hve package inserts to all of the medications on our shelves that do list inactive ingredients for the medications. However, this is apparently not completely fool proof because Cipro by Bayer DOES NOT list wheat starch in the package insert. We have to call & talk to the same people you would and trust me, they are not much different to us than they are to you. Someone stated that we should know what is in all of the meds we dispense but that is like saying a supermarket owner should know all of the ingredients in their foods. We have access & I am a pharmacist who is willing to go that extra mile to find out what is safe. That being said, I would NEVER trust anyone else to find out what is safe for my daughter. If you have a Pharmacist who does not have that much education on Celiac , which unless they know someone who has it or has it themselves they won't have the education, calling for you, can you be sure that they are getting ALL of the info? I would always find out any allergy info for my customers but this is different. Gluten can be hidden & not many people know the severity of getting glutened. If it was me, I would call also because these companies are not all educated & you may get someone who knows about it & you may get someone who knows nothing. I'm sorry for ranting but Pharmacists are getting a bad name & we are not all created equal. If anyone wants me to call for you or do any research, I am more than happy to do so.

Joni63 Collaborator

Hi sammers1,

I don't think any of us are blaming the pharmacists. I know I'm not. My problem is with the system and how the information has to be obtained. I said it before and I'll say it again...I don't think companies should be allowed to swap out ingredients that easily on a drug when allergens are used. If they use wheat, continue to use wheat so people allergic to corn will know they can use that drug from that manufacturer. If they use corn starch they should not be allowed to switch to wheat starch...etc. Or maybe they should not be allowed to swap ingredients quite so often...maybe only once a year.

I think the laws could be simplified so we don't have to jump through hoops and depend on information that is not readily available 24 hours a day 7 days a week. Medicine is not like food, we need it imediately when we are sick. With food there are other safe options readily available, with medicines you need to know if they are safe right away. If it's a weekend or holiday doesn't matter when you have a type of infection.

I think there needs to be some stability with ingredients and the pharmacists should be provided with that information.

I had 2 great pharmacists that tried to help me with this. The one at the compounding pharmacy and the one at Shoprite. The only problem I had was with the one who lied to me and wouldn't help me because they were busy and they had other customers, even though I had been using that same pharmacist for 20 years. That was a lousy pharmacist. Every profession has the good and the bad. He was bad.

I've only rarely had problems with getting the information from the manufacturer, food or drug. It does seem easier to stick with the larger companies because they seem to have the information more readily available than the smaller companies who only make limited products.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star
You know it still really boggles my mind that they put WHEAT in medications. It seems to me there are so many other less allergenic fillers that could be used. :angry:

I suppose they'll use anything as long as it is the cheapest....

jerseyangel Proficient
I suppose they'll use anything as long as it is the cheapest....

Yep :(

  • 1 year later...
Kasey's Mom Newbie

Does anyone know if Cipro Generic made by Teva or Apotex is gluten free? I got out of the doctor's office after 5pm and I was using an online list that said Cipro was gluten-free. I've called several pharmacies and the only two generics I can find are Teva and Apotex.

Thanks!

ravenwoodglass Mentor
Does anyone know if Cipro Generic made by Teva or Apotex is gluten free? I got out of the doctor's office after 5pm and I was using an online list that said Cipro was gluten-free. I've called several pharmacies and the only two generics I can find are Teva and Apotex.

Thanks!

Your best bet is going to be to call the companies directly. Generics can change binders whenever they want so those need to be checked at each refill. You should be able to get a contact number from the printout they give you with the med or by doing a search for that company online.

Swimmr Contributor

Is this an antibiotic? I was at the doc's yesterday, onset of an ear infection and I am calling the pharmacy now to ask them what the name of it is because I can't remember...just know it started with either cip or ceph...

Kasey's Mom Newbie

Yes, Cipro or Ciprofloxacin is an antibiotic. I ended up finding Dr. Reddy's Ciprofloxacin last night at a Kroger Pharmacy. I have a secondary infections caused by the flu and I needed the antibiotic ASAP. I was thankful to find it last night at the 5th pharmacy I spoke to. I have called TEVA this morning for future reference and they said to the best of their knowledge, Ciprofloxacin (500mg) is gluten free and contains no wheat, rye, barley or oats.

Thanks!

grainfreefun Newbie

From a pharmacist's point of view (who has celiac disease), I don't trust the all manufacturers. The active ingredient drug (say, ibuprofen) is going to be pure and exactly the mg strength stated by law and the FDA strictly controls that. The binders, coatings and inactive ingredients in that ibuprofen tablet can be any number of ingredients and they are usually listed on the package insert with the product bottle (for prescription drugs), or on the OTC packaging. Within the last few years I've seen more medications being imported from India and China. Frankly, this makes me nervous. It's difficult to get info from some generic manufacturers.

Roxanne's prednisone states clearly on the dispensing container "gluten free." Thank goodness. How many times have I needed prednisone? Ughhh. I specifically request Roxanne brand when I get a prescription for it. I often compound medications and some drugs are not easily compounded. Some antibiotics will not be stable in a syrup, elixir or solution and must be made by a commercial laboratory due to their chemical composition, and not all base drugs are available. It's still worth checking out if you can find a compounding pharmacy to customize your medication if the inactive ingredients are iffy. If in doubt, ask the pharmacist to check the inactive ingredients of your medication (they might not understand what gluten is, though). There can be many manufacturers for one drug.

Celiac complicates everything!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748

    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.