Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Intolerance


Puddy

Recommended Posts

Puddy Explorer

I've only been on the gluten-free diet for 2 weeks and the first week I had no intestinal problems (I had none to speak of before I was diagnosed anyway). I've been lactose intolerant for 30 years on and off...had no problems whatsoever drinking milk and eating dairy the 2 times I was pregnant. Ive always controlled it by drinking Lactaid milk and taking the lactaid pills for dairy foods. I've now had diarrhea twice this week and I'm wondering if it's the dairy. My question is, will the intestine heal if you are eating gluten-free even if you are still eating dairy foods that affect you. If I can't have my cereal and milk in the morning.....I don't know what I'll do for breakfast. I was also wondering if it could be from the calcium pills I am taking. They have magnesium in them also and I have to take them 3 times a day. Or the iron....I know that is usually constipating, but didn't know if it affects people the 'other way'. I was diagnosed because of anemia and osteoporosis. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

It could be a combination. You should definitely eliminate all dairy for a few months, because, yes, dairy can stop your intestines from healing, as can soy.

You can use almond or rice milk (not Rice Dream, it has barley malt) for your cereal, it tastes fine.

The reason you have anemia and osteoporosis is, that your intestines can't absorb vital nutrients when the villi are destroyed. Until those villi regenerate, your iron and calcium/magnesium pills will be useless, as they likely go right through you.

I found when first eliminating gluten, that all supplements gave me stomach cramps and diarrhea. I had to wait for several months before I could slowly start taking supplements again.

Have you been tested for other deficiencies? It is very likely that you are low on vitamin D also, without which calcium and magnesium supplementation won't do you any good, as your body can't use them without sufficient vitamin D.

My suggestion is, that you go back to your doctor and have yourself tested for vitamin D, B12, B6, vitamin K deficiencies, and ask for iron shots to bring your ferretin up, until you can absorb iron from food and supplements again.

As for the osteoporosis, there isn't much that can be done until your villi heal, and it won't progress at such a rapid rate that it should be a concern. I advise you to stay away from osteoporosis pills, as they really are dangerous and don't really help.

Once your villi heal, supplementation with vitamin D, calcium and magnesium (and the magnesium is the more important of the two) and eating dark green leafy vegetables will halt the osteoporosis, and might even reverse it (depending on your age).

I found that the first six months of going gluten-free I was unable to tolerate any raw vegetables and fruits, I had to cook them all, or they would give me diarrhea. You are also well advised to stay away from all replacement gluten-free bread and other baked goods for a while, because they are very hard to digest.

I hope you figure it all out.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,199
    • Most Online (within 30 mins)
      7,748

    Andrea Spencer
    Newest Member
    Andrea Spencer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.