Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Intolerance


Puddy

Recommended Posts

Puddy Explorer

I've only been on the gluten-free diet for 2 weeks and the first week I had no intestinal problems (I had none to speak of before I was diagnosed anyway). I've been lactose intolerant for 30 years on and off...had no problems whatsoever drinking milk and eating dairy the 2 times I was pregnant. Ive always controlled it by drinking Lactaid milk and taking the lactaid pills for dairy foods. I've now had diarrhea twice this week and I'm wondering if it's the dairy. My question is, will the intestine heal if you are eating gluten-free even if you are still eating dairy foods that affect you. If I can't have my cereal and milk in the morning.....I don't know what I'll do for breakfast. I was also wondering if it could be from the calcium pills I am taking. They have magnesium in them also and I have to take them 3 times a day. Or the iron....I know that is usually constipating, but didn't know if it affects people the 'other way'. I was diagnosed because of anemia and osteoporosis. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

It could be a combination. You should definitely eliminate all dairy for a few months, because, yes, dairy can stop your intestines from healing, as can soy.

You can use almond or rice milk (not Rice Dream, it has barley malt) for your cereal, it tastes fine.

The reason you have anemia and osteoporosis is, that your intestines can't absorb vital nutrients when the villi are destroyed. Until those villi regenerate, your iron and calcium/magnesium pills will be useless, as they likely go right through you.

I found when first eliminating gluten, that all supplements gave me stomach cramps and diarrhea. I had to wait for several months before I could slowly start taking supplements again.

Have you been tested for other deficiencies? It is very likely that you are low on vitamin D also, without which calcium and magnesium supplementation won't do you any good, as your body can't use them without sufficient vitamin D.

My suggestion is, that you go back to your doctor and have yourself tested for vitamin D, B12, B6, vitamin K deficiencies, and ask for iron shots to bring your ferretin up, until you can absorb iron from food and supplements again.

As for the osteoporosis, there isn't much that can be done until your villi heal, and it won't progress at such a rapid rate that it should be a concern. I advise you to stay away from osteoporosis pills, as they really are dangerous and don't really help.

Once your villi heal, supplementation with vitamin D, calcium and magnesium (and the magnesium is the more important of the two) and eating dark green leafy vegetables will halt the osteoporosis, and might even reverse it (depending on your age).

I found that the first six months of going gluten-free I was unable to tolerate any raw vegetables and fruits, I had to cook them all, or they would give me diarrhea. You are also well advised to stay away from all replacement gluten-free bread and other baked goods for a while, because they are very hard to digest.

I hope you figure it all out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    2. - Scott Adams replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Great Value Veggies cannot be trusted.

    3. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused about HLA-DQ Celiac gene test result

    4. - ainsleydale1700 replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused about HLA-DQ Celiac gene test result

    5. - heart390 replied to heart390's topic in Introduce Yourself / Share Stuff
      6

      Why now?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,442
    • Most Online (within 30 mins)
      7,748

    Peggy Vorell
    Newest Member
    Peggy Vorell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Known1
      My neighbor's mom was diagnosed with celiac disease 16 years ago.  She is a very kind person and has shared some info about local grocery stores and daily (soon to expire) meat deals.  This evening she brought over 2 slices of Papa Murphy's gluten-free pizza.  It looks to be topped with chicken and spinach.  I asked, "aren't you concerned with cross contamination"?  She said no and apparently eats it on a somewhat regular basis. I found an old article here along with another thread pertaining to Papa Murphy's gluten-free pizza.  The article is quite old, so I do not think it holds much weight nowadays.  The thread I found was also a bit dated, but certainly more recent and relevant.  The information in the thread I found was a bit inconclusive.  Some said they trust Papa Murphy's gluten-free pizza and others were a big no way.  One person even took time to train their local franchise on how to ensure the pizza remains gluten-free without cross contamination. Anyway, being recently diagnosed as marsh 3c, I am currently working on week 3 or 4 in my new gluten-free journey.  I do not want to be rude and toss the pizza out, but I also do not want to have a reaction.  Since she has celiac and obviously ate much or at least some of the pizza, I am leaning towards eating the two slices for lunch tomorrow.  As this thread's title states, what would you do?  Would you eat it or toss it out?  I suppose I could also just give it back to my neighbor to polish off. I look forward to reading your thoughts. Thanks, Known1
    • Scott Adams
      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
    • trents
      If you have been on a gluten-free diet for four years, all of the testing with the exception of the HLA one, was a waste of time. Not sure why your physician would have even considered it.  But that doesn't explain your ongoing celiac-like symptoms. It's beginning to look like they are being caused by some other medical issues unrelated to a gluten disorder. 
    • ainsleydale1700
      Thanks for the insight!  It has been a whirlwind...very overwhelming and frustrating at times.  But what you are saying makes sense to me. I have been on a Gluten Free diet for 4 years now Its been suggested to me to get a second opinion  
    • heart390
      THANKS again!!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.