Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Intolerance


Puddy

Recommended Posts

Puddy Explorer

I've only been on the gluten-free diet for 2 weeks and the first week I had no intestinal problems (I had none to speak of before I was diagnosed anyway). I've been lactose intolerant for 30 years on and off...had no problems whatsoever drinking milk and eating dairy the 2 times I was pregnant. Ive always controlled it by drinking Lactaid milk and taking the lactaid pills for dairy foods. I've now had diarrhea twice this week and I'm wondering if it's the dairy. My question is, will the intestine heal if you are eating gluten-free even if you are still eating dairy foods that affect you. If I can't have my cereal and milk in the morning.....I don't know what I'll do for breakfast. I was also wondering if it could be from the calcium pills I am taking. They have magnesium in them also and I have to take them 3 times a day. Or the iron....I know that is usually constipating, but didn't know if it affects people the 'other way'. I was diagnosed because of anemia and osteoporosis. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

It could be a combination. You should definitely eliminate all dairy for a few months, because, yes, dairy can stop your intestines from healing, as can soy.

You can use almond or rice milk (not Rice Dream, it has barley malt) for your cereal, it tastes fine.

The reason you have anemia and osteoporosis is, that your intestines can't absorb vital nutrients when the villi are destroyed. Until those villi regenerate, your iron and calcium/magnesium pills will be useless, as they likely go right through you.

I found when first eliminating gluten, that all supplements gave me stomach cramps and diarrhea. I had to wait for several months before I could slowly start taking supplements again.

Have you been tested for other deficiencies? It is very likely that you are low on vitamin D also, without which calcium and magnesium supplementation won't do you any good, as your body can't use them without sufficient vitamin D.

My suggestion is, that you go back to your doctor and have yourself tested for vitamin D, B12, B6, vitamin K deficiencies, and ask for iron shots to bring your ferretin up, until you can absorb iron from food and supplements again.

As for the osteoporosis, there isn't much that can be done until your villi heal, and it won't progress at such a rapid rate that it should be a concern. I advise you to stay away from osteoporosis pills, as they really are dangerous and don't really help.

Once your villi heal, supplementation with vitamin D, calcium and magnesium (and the magnesium is the more important of the two) and eating dark green leafy vegetables will halt the osteoporosis, and might even reverse it (depending on your age).

I found that the first six months of going gluten-free I was unable to tolerate any raw vegetables and fruits, I had to cook them all, or they would give me diarrhea. You are also well advised to stay away from all replacement gluten-free bread and other baked goods for a while, because they are very hard to digest.

I hope you figure it all out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,368
    • Most Online (within 30 mins)
      7,748

    GStrutton
    Newest Member
    GStrutton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.