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La Crosse, Wi

Celiac-s-Son

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Celiac-s-Son Newbie
Celiac-s-Son
Posted

Hello All,

Strange request, but long story short my Mom's got celiac and she's out of town. One of our family friends' grandson was just diagnosed and needs to know where to go to get food, baked goods, etc. I can't get a hold of mama and I don't want this poor guy to starve! If anyone or everyone could kindly give me a few places I know that Mrs. B's grandbaby would be very appreciative. Feel free to just email me @ kellyhuiskamp@mac.com

Thanks so Much!

Kelly :blink::D:lol:;)

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bluejeangirl Contributor
bluejeangirl
Posted
Hello All,

Strange request, but long story short my Mom's got celiac and she's out of town. One of our family friends' grandson was just diagnosed and needs to know where to go to get food, baked goods, etc. I can't get a hold of mama and I don't want this poor guy to starve! If anyone or everyone could kindly give me a few places I know that Mrs. B's grandbaby would be very appreciative. Feel free to just email me @ kellyhuiskamp@mac.com

Thanks so Much!

Kelly :blink::D:lol:;)

Festival Foods has gluten free foods in their natural food aisle and freezer. At least the one in Green bay does. They carry Kinnikinnick breads, donuts, and other baked goods in the freezer. Kinnikinnick also sells mixes. Bob Red mill has mixes that are gluten free and cake mixes from a couple places that are reliable. Gluten Free Pantry has great bread mixes that I buy all the time. They also have pie crust and corn muffin mix.

I buy rice chips there from Lundbergs which also makes rice cakes that are good for anything you would put on a slice of bread. Lundberg is known for their rice and I eat it almost everyday.

There is a great pasta made by Tinkyada that everyone loves even gluten eaters. They sell it there along with a couple of other brands. They sell gluten free flour by Pamela's. I love her brownie mix and pancake mix.

You can also buy these things from Lame Advertisement. if they want to go that route. Sometimes the shipping is free. There are Amy's products and some of her things are gluten free but people have been known to react to them. A good thing to do is start out by cooking your own meals using the basics; fruits, veggies, meat, and rice before you start using the processed foods.

Tell them to buy new cutting boards, teflon pans, toaster, colander, because gluten can be stuck in cracks and crevises and you just can't get them clean enough.

This should help until your mom gets home. She'll know should be a big help.

Gail

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    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
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      Basic metabolic panel results - more flags

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    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
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