Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

La Crosse, Wi


Celiac-s-Son

Recommended Posts

Celiac-s-Son Newbie

Hello All,

Strange request, but long story short my Mom's got celiac and she's out of town. One of our family friends' grandson was just diagnosed and needs to know where to go to get food, baked goods, etc. I can't get a hold of mama and I don't want this poor guy to starve! If anyone or everyone could kindly give me a few places I know that Mrs. B's grandbaby would be very appreciative. Feel free to just email me @ kellyhuiskamp@mac.com

Thanks so Much!

Kelly :blink::D:lol:;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor
Hello All,

Strange request, but long story short my Mom's got celiac and she's out of town. One of our family friends' grandson was just diagnosed and needs to know where to go to get food, baked goods, etc. I can't get a hold of mama and I don't want this poor guy to starve! If anyone or everyone could kindly give me a few places I know that Mrs. B's grandbaby would be very appreciative. Feel free to just email me @ kellyhuiskamp@mac.com

Thanks so Much!

Kelly :blink::D:lol:;)

Festival Foods has gluten free foods in their natural food aisle and freezer. At least the one in Green bay does. They carry Kinnikinnick breads, donuts, and other baked goods in the freezer. Kinnikinnick also sells mixes. Bob Red mill has mixes that are gluten free and cake mixes from a couple places that are reliable. Gluten Free Pantry has great bread mixes that I buy all the time. They also have pie crust and corn muffin mix.

I buy rice chips there from Lundbergs which also makes rice cakes that are good for anything you would put on a slice of bread. Lundberg is known for their rice and I eat it almost everyday.

There is a great pasta made by Tinkyada that everyone loves even gluten eaters. They sell it there along with a couple of other brands. They sell gluten free flour by Pamela's. I love her brownie mix and pancake mix.

You can also buy these things from Lame Advertisement. if they want to go that route. Sometimes the shipping is free. There are Amy's products and some of her things are gluten free but people have been known to react to them. A good thing to do is start out by cooking your own meals using the basics; fruits, veggies, meat, and rice before you start using the processed foods.

Tell them to buy new cutting boards, teflon pans, toaster, colander, because gluten can be stuck in cracks and crevises and you just can't get them clean enough.

This should help until your mom gets home. She'll know should be a big help.

Gail

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.