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La Crosse, Wi

Celiac-s-Son

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Celiac-s-Son Newbie
Celiac-s-Son
Posted

Hello All,

Strange request, but long story short my Mom's got celiac and she's out of town. One of our family friends' grandson was just diagnosed and needs to know where to go to get food, baked goods, etc. I can't get a hold of mama and I don't want this poor guy to starve! If anyone or everyone could kindly give me a few places I know that Mrs. B's grandbaby would be very appreciative. Feel free to just email me @ kellyhuiskamp@mac.com

Thanks so Much!

Kelly :blink::D:lol:;)

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bluejeangirl Contributor
bluejeangirl
Posted
Hello All,

Strange request, but long story short my Mom's got celiac and she's out of town. One of our family friends' grandson was just diagnosed and needs to know where to go to get food, baked goods, etc. I can't get a hold of mama and I don't want this poor guy to starve! If anyone or everyone could kindly give me a few places I know that Mrs. B's grandbaby would be very appreciative. Feel free to just email me @ kellyhuiskamp@mac.com

Thanks so Much!

Kelly :blink::D:lol:;)

Festival Foods has gluten free foods in their natural food aisle and freezer. At least the one in Green bay does. They carry Kinnikinnick breads, donuts, and other baked goods in the freezer. Kinnikinnick also sells mixes. Bob Red mill has mixes that are gluten free and cake mixes from a couple places that are reliable. Gluten Free Pantry has great bread mixes that I buy all the time. They also have pie crust and corn muffin mix.

I buy rice chips there from Lundbergs which also makes rice cakes that are good for anything you would put on a slice of bread. Lundberg is known for their rice and I eat it almost everyday.

There is a great pasta made by Tinkyada that everyone loves even gluten eaters. They sell it there along with a couple of other brands. They sell gluten free flour by Pamela's. I love her brownie mix and pancake mix.

You can also buy these things from Lame Advertisement. if they want to go that route. Sometimes the shipping is free. There are Amy's products and some of her things are gluten free but people have been known to react to them. A good thing to do is start out by cooking your own meals using the basics; fruits, veggies, meat, and rice before you start using the processed foods.

Tell them to buy new cutting boards, teflon pans, toaster, colander, because gluten can be stuck in cracks and crevises and you just can't get them clean enough.

This should help until your mom gets home. She'll know should be a big help.

Gail

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    • knitty kitty
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      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
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