Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Making Corn Pasta?


linted

Recommended Posts

linted Newbie

I like corn pasta much more that rice pasta but I haven't been able to figure out how to make it in my pasta maker. Does anyone have a pasta maker recipe for corn pasta?? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom23boys Contributor
I like corn pasta much more that rice pasta but I haven't been able to figure out how to make it in my pasta maker. Does anyone have a pasta maker recipe for corn pasta?? Thanks!

Never thought of it until you mentioned it. Sounds good. I don't have a recipe. I am an experimenter so I would start by trying the basic pasta recipe with a fine corn flour. I've missed my hm pasta so I may have to try it now.

imsohungry Collaborator

I'm afraid I can't be much help, but others will reply with good ideas I'm sure.

I know I cannot make homemade pasta...good grief, I'm doing good to boil the prepackaged kind correctly.

Speaking of which, I've always eaten the rice pasta up until recently....never really loved it.

I wanted to try the corn pasta, but I was hesitant because I was afraid it would taste like my spaghetti sauce had been poured over Fritos. :huh: However, I tried corn pasta for the first time a few months ago; Wow, I like it so much better than rice pasta! :)

Good luck to you in making your own! B)

linted Newbie
Never thought of it until you mentioned it. Sounds good. I don't have a recipe. I am an experimenter so I would start by trying the basic pasta recipe with a fine corn flour. I've missed my hm pasta so I may have to try it now.

Let me know if you figure it out please! I am going to try too! The corn pasta is far superior to the rice, in my opinion anyway! It is a bit like Mexican/Italian but the texture is much better. There is a corn flour sold in the Hispanic section called Meseca (I think that's it) and I wonder if it would work? It is used to make corn tortillas. Think I'll get a bag a try!

  • 8 months later...
Mommy M Newbie

Hi All,

Has anyone figured out how to make corn pasta yet?

If so can you please post the recipe. If I figure it out, I will post as well.

Thanks in advance.

  • 4 years later...
dawormser Newbie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,910
    • Most Online (within 30 mins)
      7,748

    IrishGal83
    Newest Member
    IrishGal83
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      We've definitely all had such thoughts.  But as Scott says, it does get easier with time.  I'm not sure where you are posting from but in England where I live, over the last ten years or so most things I missed at first now have gluten free substitutes.   I still miss Twix bars, and chocolate Penguins (a type of biscuit) but I'm hoping sooner or later someone will create a decent substitute for them! One thing that I remember my husband said to me when I was feeling down one day  was: "Why don't you try to think of all the things you can still eat, rather than the things you can't?"  The list is long, and it did help - sort of!  
    • Scott Adams
      It looks like they are naturally gluten-free, but not labeled gluten-free. https://www.quakeroats.com/products/hot-cereals/grits/instant-grits-plain
    • Scott Adams
      I’m so sorry you’re feeling this way—your emotions are completely valid. A celiac diagnosis, especially at your age, is a huge adjustment, and it’s okay to grieve the foods and conveniences you’ve lost. Even with a supportive partner (which is wonderful!), the mental toll is real. Many of us have been there, staring longingly at ‘forbidden’ foods while feeling isolated or frustrated. It does get easier with time, though. The initial shock fades, gluten-free substitutes become more familiar, and you’ll find new favorites. But please be gentle with yourself now. If the sadness feels overwhelming, talking to a therapist or joining a celiac support group (online or in-person) might help. You’re not alone in this—we’ve all had those ‘why me?’ moments. Sending hugs (and solidarity) your way.
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. 
    • Scott Adams
      While some radlers are made with gluten-free beer, many traditionally contain wheat-based beer, so it’s definitely good you double-checked. It’s surprising you didn’t have symptoms, but reactions can vary widely among celiacs. Some people are asymptomatic or have delayed reactions, while others feel effects immediately. Even if you didn’t notice symptoms, there could still be internal damage occurring, so it might be worth verifying the brand’s ingredients or contacting the manufacturer for clarity. In the future, sticking to certified gluten-free options or cider-based radlers could be a safer bet. Glad you’re feeling okay, but always better to err on the side of caution!
×
×
  • Create New...