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Looking For Some Good Fats


feedmykids

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feedmykids Rookie

MY DD is sooo skinny! :( WE have tried about everything to get her to gain weight, but mostly we have to keep removing things from her diet because of her allergies to GLuten, Dairy, Peanut, and Egg. Her poor ribs just stick out and she has NEVER even been on the weight charts (always way below). The doctor wants us to give her more chips, homemade french fries, and safe candy. But I just don't think it is healthier to fill her up on sugar and salt! :blink: I am looking for any ideas on how to give her some "good" fats that are also healthy options. :P


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Mango04 Enthusiast

coconut oil, olive oil, meats, almond butter.

You can make a ranch-type dressing with cashews and she can dip carrots and celery in it, or she might like almond butter on apples. You could make gluten-free pasta and add olive oil to the sauce. Maybe she would like bacon (organic, healthier versions of it?) You can bake gluten-free treats with coconut oil (it's a very healthy fat).

I agree, your doctor sounds slightly misinformed about nutrition. :blink:

dandelionmom Enthusiast

Avacado, other nuts, soy?, healthy oils (like olive oil), olives

Maybe aim to keep her meals really calorie dense? We find that our skinny-minny does best with 5 or 6 smaller meals through out the day instead of fewer/bigger ones.

RiceGuy Collaborator

As was stated, coconut oil is very healthy. Great for all sorts of thing too, including the skin, hair, and nails.

However, a skinny person doesn't necessarily need more fatty tissue on them. Muscle does weigh more than fat, so I'd be thinking of ways to improve nutrient absorption, especially proteins. Also bone health will obviously effect weight. Just eating better (or more) may not be enough, and if that's the case I'd suggest some supplements which aid in absorbing nutrients. The first ones that come to mind are magnesium, calcium, vitamin D, and digestive aids like enzymes and probiotics. Coconut oil is also good for digestion and metabolism.

As a kid I was also very skinny, which might explain why I ate so much peanut butter (other than the fact that it's soooo yummy).

For protein rich foods that don't deplete calcium like meat can do, you may consider beans, lentils, dark leafy greens, and nuts and seeds.

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    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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