Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili Sauce


Nashville

Recommended Posts

Nashville Contributor

I'm looking for a gluten-free chili sauce. On the Heinz web site, they say their Ketchup is gluten-free but can't verify other products. Anybody know of a gluten-free sauce?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

If you want a tabasco/cholula type, I don't know.

But if you want a truly hot chili paste, get yourself a jar of Mustapha's morrocan hasrissa. It is made from chilis, lemon and some spices. It is gluten-free-- pretty salty.

It is truly hot-- not vinegary, but deep. It has become my kitchen staple. It is good for sauces and as a condiment.

CeliacMom2008 Enthusiast

I just went through this a couple months ago. Heinz looked OK to me on the label, but when I called they said it was NOT gluten free. Wal-Mart's generic brand (Great Values) says Gluten Free on the label.

Enjoy!

ive Rookie

OK, this is now weird. I called Heinz on 02/26/08 and got a reply that their Heinz Chili Sauce with Chunk Peppers is gluten-free. I called Canadian 800-number. Also I have seen information on other websites that say Heinz Chili Sauce is gluten-free. We use Heinz Chili sauce quite a lot, we use it instead of their ketchup.

Does anybody else use this sauce and can confirm if Heinz Chili sauce is gluten-free?

VioletBlue Contributor

I don't know how much of a kick you want. Thai Kitchen makes a sweet chilli sauce that is gluten-free and very good. I used to use it a lot in chinese and as a dipping sauce. It has a mild kick to it. I'm thinking TK has something hotter but I'm not sure, you'd have to look them up and check out their product line.

Juliebove Rising Star

I can't say for sure but I used Heinz chili sauce a couple of days ago and daughter didn't react to it. I normally buy a locally made chili sauce. Don't have any right now so don't know the name of it.

ksymonds84 Enthusiast
I'm looking for a gluten-free chili sauce. On the Heinz web site, they say their Ketchup is gluten-free but can't verify other products. Anybody know of a gluten-free sauce?

Thanks.

Las Palmas Red chili sauce

spartan brand

loyd grossman (tomato and chili)

Food Club

Laura Lynn

Hy-vee

Lee Kum Kee

Trader Joe's sweet

Wegman's brand

Happy Cooking!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VioletBlue Contributor

I'd read the label on all Lee Kum Kee sauces very carefully.

I avoided them in the store because many of them contain wheat per their own label.

  • 1 year later...
mommainternet Newbie

Hi,

This listing is from the Heinz site and list all products that are gluten free. The Heinz Chili Sauce is gluten free.

Open Original Shared Link

Celeste

MaryJones2 Enthusiast

Tapatio, Cholula and Sriracha (Rooster) are all gluten-free.

  • 3 months later...
NewGuy Newbie
Tapatio, Cholula and Sriracha (Rooster) are all gluten-free.

Does anyone know about Mae Ploy sweet chili sauce? I can't find any info on the web, and the ingredients look fine, but I have been reacting to something and I think that might be it. It is frustrating when it is so difficult to find info about a product on the web.

modiddly16 Enthusiast

I use the heiz chili sauce as well, I've called the company and they said yes and its on their list online!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,784
    • Most Online (within 30 mins)
      7,748

    Suzanne R
    Newest Member
    Suzanne R
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
    • Waterdance
      Thank you so much for your informative reply. My GI doctor ruled out gluten celiac entirely because I didn't have skin rash. I had a histamine response to wheat and milk by scratch test by an allergist. I'm not always symptomatic but the older I get the worse it gets. I've found through trial and error that I can react to all grains. Buckwheat and corn included. I tolerate some rice but I wouldn't want to eat it every day. Potato is pretty good for me but I can't eat it every day either. I compromise with squash. I tolerate it well. The Best I feel is while fasting. When I'm in pain and discomfort it's easy to fast even long term, it helps. The problem I'm having is I'm great with my diet for 3-6 months then I start to cheat again. When I don't get immediate symptoms I get this foolish false security. I react then go back to my diet. Rinse and repeat. I suppose discipline is my real issue. I'm very tired of perusing a diagnosis. The constant gaslighting and dismissal is exhausting. Thanks for your suggestion of the autoimmune protocol. I will give it a try. Perhaps the guidelines will help me to navigate better.   Thanks again.
    • Scott Adams
      This isn't the first potential celiac disease treatment in the pipeline that failed. There have been others...
    • Kwinkle
    • trents
      First of all, being able to return to foods that you have developed a sensitivity to in connection with celiac disease is not a given. You may or may not be able to do this with time. But the ability to do so seems to be connected with the healing of the villous lining of the small bowel which often takes 2-3 years in adults after attaining to consistently truly gluten free diet. But you will just have to test the waters. Experimentation with those foods is the only way. Realize also there are thresholds of tolerance. You may be able to consume those foods without issue but not as often and in lesser amounts than in your pre celiac days. So, start small and go slow.
×
×
  • Create New...