Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Shows gluten-free Diet Ineffective


BUZ

Recommended Posts

BUZ Newbie

Diagnosed Celiac Feb '07. Have followed completely gluten-free diet since (14 months).

Endoscopy this week. Biopsy reveals untreated Celiac disease.

Totally surprised. Any similar experiences?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Are you feeling better eating a gluten-free diet? Are you still having dairy and/or soy products? Those can also damage the villi.

Damaged villi can also be caused by systemic candida infection, parasites and other problems. Celiac disease is not the only cause of damaged villi.

That said, you may have refractory sprue, meaning that your villi are damaged beyond repair, and you never get better. I hope that is not the case for you.

rinne Apprentice

I am wondering if you may be exposed to gluten without knowing it, where do you work, could it be your shampoo, toothpaste, etc., how old are you? The later we are diagnosed the more difficult it is to heal. What is your current diet?

And welcome. :)

BUZ Newbie
Are you feeling better eating a gluten-free diet? Are you still having dairy and/or soy products? Those can also damage the villi.

Damaged villi can also be caused by systemic candida infection, parasites and other problems. Celiac disease is not the only cause of damaged villi.

That said, you may have refractory sprue, meaning that your villi are damaged beyond repair, and you never get better. I hope that is not the case for you.

BUZ Newbie
Are you feeling better eating a gluten-free diet? Are you still having dairy and/or soy products? Those can also damage the villi.

Damaged villi can also be caused by systemic candida infection, parasites and other problems. Celiac disease is not the only cause of damaged villi.

That said, you may have refractory sprue, meaning that your villi are damaged beyond repair, and you never get better. I hope that is not the case for you.

Yes felling better. Less bloating and gained some weight back. Lactose free milk but regular ice cream and cheese. Many thanke for suggestions

BUZ Newbie
I am wondering if you may be exposed to gluten without knowing it, where do you work, could it be your shampoo, toothpaste, etc., how old are you? The later we are diagnosed the more difficult it is to heal. What is your current diet?

And welcome. :)

Thanks. My GI doc also thinks I may be getting gluten from an unknown source. Never thought about shampoo but I am over 65 and still use it (attempted humor). I am on a strict gluten-free diet, but drink Lactose free milk. I do occasionally eat ice cream and often eat yogurt for lunch. I have been a milk guzzler all of my life.

cruelshoes Enthusiast

Did they do repeat bloodwork? Can you compare your bloodwork results at your diagnosis to current?

Open Original Shared Link

Follow Up Test #1:

tTG-IgA: This test result should be negative

The numerical value of the test doesn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Casein intolerance can cause villi damage. Casein is the protein in milk and milk products, and lactose-free milk, alas, DOES contain casein. It is very common for celiacs to be casein intolerant. :(

Also, many ice creams contain wheat starch, especially "lite" versions. They use the wheat starch as a lowfat thickener. It took me several months to figure that one out!

There are many other "hidden" sources of gluten. Soy sauce is another--if you eat Chinese food, you are almost certainly getting a lot of gluten unless you make it yourself with gluten-free soy sauce.

tarnalberry Community Regular

yup, while it's not documented to be as common, casein-induced enteropathy is possible.

ravenwoodglass Mentor

Also make sure you check every med and supplement you are on. There are no regs to putting the toxin into those items and you need to check with the maker of the drugs, don't trust your pharmacist or doctor to know for sure. Some pharms will be good about checking and others get frustrated and assume things are okay. With generic scripts you really need to check each time the script is filled as they can change binders at will.

I also fully agree with dropping the dairy for a bit, it can interfere with the healing process if you are sensitive to it. And if you can go with whole, unprocessed foods for a bit, and avoid restaurants till you heal that may help also.

gfp Enthusiast
Thanks. My GI doc also thinks I may be getting gluten from an unknown source. Never thought about shampoo but I am over 65 and still use it (attempted humor). I am on a strict gluten-free diet, but drink Lactose free milk. I do occasionally eat ice cream and often eat yogurt for lunch. I have been a milk guzzler all of my life.

Both this and milk are likely culprits. Being 65 your Villi will take longer to heal. Your about the same age as my mom and she also had lots of problems getting her villi to heal but she also continued with milk and soya and she was also getting CC from her dog.

Its a catch-22 like situation, with damaged villi its difficult to get the nutrition to heal ...

If you get CC it can be a 3 steps forwards and 2 back situation.. or if you get too much it ends up being 2 forwards and 3 back...

happygirl Collaborator

As mentioned, refractory sprue is a possibility. You may need a referral to a Celiac specialist if this is the case.

BUZ Newbie
Casein intolerance can cause villi damage. Casein is the protein in milk and milk products, and lactose-free milk, alas, DOES contain casein. It is very common for celiacs to be casein intolerant. :(

Also, many ice creams contain wheat starch, especially "lite" versions. They use the wheat starch as a lowfat thickener. It took me several months to figure that one out!

There are many other "hidden" sources of gluten. Soy sauce is another--if you eat Chinese food, you are almost certainly getting a lot of gluten unless you make it yourself with gluten-free soy sauce.

Thanks for the advice.

I'll make some changes in diet immediately and check into my tolerance for casein.

All dairy products were eliminated about a week ago just on a hunch that it could be causing problems.

bareden Newbie

The older you are the longer it takes for you to heal. I am told it can take two years or more. Yes, and like the others said- don't forget to check your meds, toothpaste, chapstick ect.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,965
    • Most Online (within 30 mins)
      7,748

    Cbear
    Newest Member
    Cbear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.