Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mimi's Cafe


newg

Recommended Posts

newg Apprentice

Hello! Do any of you know if Mimis Cafe is Safe? I see they have a lot of salads and was wondering if any of you have eaten there before?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGalAZ Enthusiast

I e-mailed them and asked, the person that replied said there was an attachment to the e-mail with their gluten free menu but I didn't see one anywhere. I haven't had time to re-write to them but they do have a gluten free menu.

I grew up in Southern California so I was wanting to find out for when we go to visit my parents.

lizard00 Enthusiast

I have a Mimi's near me and have not gotten sick there. I received an email from them also, it was pretty long. You can also get one when you go there. It is really helpful and basically says in the beginning paragraph that some people are more sensitive than others, and they realize that, and if you need them to use a different pan or cut fresh fruit for you, they will. I believe that most of their food is assembled there, because I have made numerous substitutions and omissions, and still not gotten sick there.

I would like to say though, I'm sure it varies from place to place as to what kind of people are working on your food. I think that at mine, the people tend to be pretty conscientious.

Generic Apprentice

I went to the Mimi's near Magic Mountain and didn't get sick. They say they have a gluten free menu but they gave me a

low carb menu. I told the waitress I wanted the gluten-free menu she told me they didn't have one. I told her yes you do. I

showed her my Triumph dining book. I had her ask the manager. She told me well there is one of the website. I had to

ask her to have the manager print it out. So other than the waitress and the manager being a little clueless at first. I was

able to eat with no issues.

Sweetfudge Community Regular

i just looked on their website, and couldn't find it. but i seem to remember either seeing a menu, or maybe getting a fax of their gluten-free menu. i keep meaning to go over and try, have heard lots of good reviews (from gluten-free eaters and non alike). anyone have any favorites to recommend?

  • 2 weeks later...
JoLynn Newbie
Hello! Do any of you know if Mimis Cafe is Safe? I see they have a lot of salads and was wondering if any of you have eaten there before?

I also have emailed Mimi's Cafe, and they sent me a long email back explaining what was safe and what I shoud avoid. This information is not readily available on their website. When I go, I often get Chicken Tacos. These are no longer on the menu, but they still make them if you request. The chicken must be broiled (not blackened). Of coure I order corn tortillas and avoid the chipotle sauce. I often order from the breakfast menu (eggs ect.)

  • 4 months later...
silly-ack Newbie

I recently went to a Mimi's in Bakersfield, Ca and they were AWESOME! My favorite mean pre- dx was the blackened chicken tacos, so I was thrilled to see that I could still have them. I asked the waiter if he knew about gluten free items, he then got a manager who came and looked up everything in the ingredients book. When everything checked out with the tacos (blackened is fine and the salsas are fine), they cooked my food seperately and safely and were super polite and understanding. The manager said they teach all of their employees about allergies and how to correctly serve costumers with special needs. I HIGHLY recommend them! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



photobabe42 Newbie

There is a Mimi's Cafe in Beavercreek, Ohio at The Greene and they are very tasty. I have not been back since I went gluten free but they will send you an e-mail attachment with gluten-free menu items. They are so detailed they even tell you how to order things (broiled not blackened, corn tortillas for flour, subs on sauces, etc.). I am compiling a binder with menus and informative e-mails from restaurants with gluten-free offerings so that I am armed and dangerous when I go out to eat.

Others at the Greene at Bar Louie (gluten-free menu), Mongolian BBQ (two gluten-free sauces and lots of fresh ingredients, they are willing to clean and sanitize woks), McCormick's and Schmick's (got a VERY nice from the manager PERSONALLY assuring me they could do almost everything gluten-free; their menu changes daily and they have tons of fresh things).

Try Mimi's, you will not be disappointed. Like I said, though, I go with print-outs just in case.

knitaddict Apprentice

Oooo, this is GOOD news! Mimi's was one of my new favorites before my dx....so it's GOOD to know that I can still eat there without too much drama. :D

www Newbie

Their Chinese Chicken salad dressing is yummy! Ask for it (without croutons) on any salad. Their signature pot roast is also fantastic. Ask for it without the gravy and you are good to go. I've eaten there since diagnosed 15 years ago and have yet to get ill. Another favorite is a quesadilla made with corn tortillas. Yum!

  • 7 years later...
araedne Newbie

I went to the Mimi's in Yorba Linda yesterday evening, and they were very accommodating! They gave me a gluten-free menu along with a complete allergen list. I ordered the atlantic salmon with steamed broccoli and potatoes. The server was very understanding, and spoke with her manager to ensure that my food would be cooked safely. It was tasty, and didn't affect me at all. 

kareng Grand Master
5 minutes ago, araedne said:

I went to the Mimi's in Yorba Linda yesterday evening, and they were very accommodating! They gave me a gluten-free menu along with a complete allergen list. I ordered the atlantic salmon with steamed broccoli and potatoes. The server was very understanding, and spoke with her manager to ensure that my food would be cooked safely. It was tasty, and didn't affect me at all. 

Nice to hear, that in the 8 years since these posts were made, Mimi's has an understanding of gluten free

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      327

      Terrible Neurological Symptoms

    2. - cristiana replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Concerning GP advice

    3. - EssexMum posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Concerning GP advice

    4. - Florence Lillian replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,632
    • Most Online (within 30 mins)
      7,748

    Kit Sunshine
    Newest Member
    Kit Sunshine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Here are some articles on cross-reactivity and celiac disease:      
    • knitty kitty
      @HectorConvector, Here are some articles about "dry Beriberi" and neuropathy.  I hope you've been able to acquire thiamine hydrochloride or Benfotiamine.  I'm concerned.   Dry Beriberi Due to Thiamine Deficiency Associated with Peripheral Neuropathy and Wernicke's Encephalopathy Mimicking Guillain-Barré syndrome: A Case Report and Review of the Literature https://pubmed.ncbi.nlm.nih.gov/30862772/ Dry Beriberi Manifesting as Acute Inflammatory Demyelinating Polyneuropathy in a Patient With Decompensated Alcohol-Induced Cirrhosis https://pmc.ncbi.nlm.nih.gov/articles/PMC7707918/ A Rare Case of Thiamine Deficiency Leading to Dry Beriberi, Peripheral Neuropathy, and Torsades De Pointes https://pmc.ncbi.nlm.nih.gov/articles/PMC10723625/
    • cristiana
      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
    • EssexMum
      Hi, I am after some advice re my step daughter and her Coeliac Disease. She is 9 years old and had a very limited diet before being diagnosed (very fussy and very lenient parents), since being diagnosed it has become hard to find places out that will cater for her, but we manage.  History: She had been having severe tummy pains on and off every few months so had a bunch of tests and eventually was diagnosed with celiac disease a number of months ago. We was told that she is at a very high level and should avoid gluten for the rest of her lift, we was told that the gluten she has been eating has damaged the 'fingers' inside her and they will not replenish. We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesnt react to the gluten straight away, it will be a build up and then the pains start. We was advised that by her not reacting straight away, it did not mean it wasnt harming her inside. We was given literature about buying a separate toaster and cutting board etc to avoid cross contamination and have been checking all food labels etc.  Problem: the issue is the novelty seems to have worn off with her Mum and we are now posed with a situation. They are going on holiday to Disneyland Paris for 3 nights and she phoned the hotel who said they cannot cater for gluten free. She phoned the GP and had a conversation and then told my partner that the GP had said it was fine for her to have gluten for the 3-4 days. He questioned it and she said no its fine, she hasnt had it for months so a few days wont hurt and she exposed to it anyway without knowing so it will be fine and shes not ruining her holiday etc.   My partner could see from the online notes that his ex wife had told the doctor that the child does not follow a strict gluten-free diet anyway - not true. At least not with us! My partner requested a call with the same doctor who told him that it is the mums discretion and that the child should be monitored for reactions - he explained that the issue is she doesnt react straight away. The GP said no its all mums discretion and she knows best. We are going to try to speak to the consultant at the hospital, but I just wanted to gauge some thoughts. It just seems bizarre to me that we can go from being told to avoid gluten for the rest of her life and how harmful it is to her body, to now it being ok for her to have it for a few days. Thanks in advance  
    • Florence Lillian
      Hi Scott: A wonderful, thoughtful explanation. Controlled human studies would be very interesting and quite informative. I have been eliminating certain foods and have narrowed it down considerably. Having other autoimmune diseases along with Celiac has become rather challenging. I appreciate your input, thank you. All the best, Florence
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.