Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are These?


Katester

Recommended Posts

Katester Enthusiast

Okay,

So this is going to sound sort of stupid.

But what are nightshades?

And I know legumes are beans but what else is under that category?

I've read about people living without those and never really knew what they were.

Hehehe.

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
The Solanaceae is a family of flowering plants, many of which are edible, while others are poisonous (some have both edible and toxic parts). The name of the family comes from the Latin Solanum "the nightshade plant", but the further etymology of that word is unclear; it has been suggested it originates from the Latin verb solari, meaning "to soothe". This would presumably refer to alleged soothing pharmacological properties of some of the psychoactive species found in the family. It is more likely, however, that the name comes from the perceived resemblance that some of the flowers bear to the sun and its rays, and in fact a species of Solanum (Solanum nigrum) is known as the sunberry.

The family is also informally known as the nightshade or potato family. The family includes the Datura or Jimson weed, eggplant, mandrake, deadly nightshade or belladonna, capsicum (paprika, chili pepper), potato, tobacco, tomato, and petunia.

The Solanaceae family is characteristically ethnobotanical, that is, extensively utilized by humans. It is an important source of food, spice and medicine. However, Solanaceae species are often rich in alkaloids that can range in their toxicity to humans and animals from mildly irritating to fatal in small quantities.

Open Original Shared Link

IMHO the term "nightshades" is just a "scare name"... I'm not saying they are not toxic or bad for us but calling them "Potato" family would carry less weight.

RiceGuy Collaborator
And I know legumes are beans but what else is under that category?

Beans and peas are legumes. That is, they grow in pods. Lentils are typically referred to as Open Original Shared Link, and are also a legume.

Ursa Major Collaborator

I am intolerant to nightshades. Meaning that I can't eat potatoes, tomatoes, peppers (any kind) and eggplant. Tobacco belongs to the nightshades as well.

I seem to have no problem with green beans and peas (as long as I don't eat them all the time), but don't do so well with the dried varieties, like white beans or kidney beans.

ShayFL Enthusiast

I am in the process of cutting out all legumes. I have neuro symptoms and am following the MS recovery diet even though I do not have MS. Anything that can heal my nerves sounds good to me. Anyway, the diet cuts out gluten, dairy, legumes, eggs and yeast. I am already gluten-free and DF. So now I am cutting the rest.

In my research I discovered that virtually ALL of the cinnamon sold in the US is actually Cassia which is a LEGUME. And Licorice is a legume. I didnt know this. So I have ordered some "real cinnamon" because I do love the taste.

Here is a list of legumes. It is not all inclusive because it doesnt list every bean/pea. But it points out some that you might not be aware of:

Legume:Acacia; Acacia Gum; Alfalfa; Arabic; Black-eyed pea; Carob; Carob (St. John's Bread); Cassia; Chick Pea; Field Pea; Green Bean; Green Pea; Guar gum; Jack bean; Karaya Gum; Kidney bean; Lentil; Licorice; Lima bean; Locust Bean Gum; Mungo Bean; Navy Bean; Peanut; Peanut oil; Pinto Bean; Soybean; Soybean oil/flour/lecithin; Split Pea; String Bean; Talca Gum; Tamarind; Tonka bean; Tragancanth Gum; Urd Flour.

Some that surprised me: Acacia, Guar Gum, Cinnamon and Licorice.

I bought real cinnamon here:

Open Original Shared Link

But it is a little cheaper here and you can buy smaller quantaties:

Open Original Shared Link

  • 2 months later...
TimothyRyan Rookie
Open Original Shared Link

IMHO the term "nightshades" is just a "scare name"... I'm not saying they are not toxic or bad for us but calling them "Potato" family would carry less weight.

i was recently prescribed to bella donna alkaloids with PB tablets, anyone have any experience with this...the above notion scares me, and makes me want to stay away....but with my symptoms the medicine may be able to help...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,512
    • Most Online (within 30 mins)
      7,748

    Kristagram
    Newest Member
    Kristagram
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.