Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cadburys....gluten Free?


wilem008

Recommended Posts

wilem008 Contributor

Hi guys!

Im just wondering in Cadburys chocolate is Gluten free?

I know the liquid filed ones aren (eg: blocks of peppermint, caramello etc)

But the plain chocolate and the blocks of cashew, hazlenut etc appear to be fine but mabye im just reading the ingredients list wrong?!

Is it safe or not?

Thanks!

Wilem


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Carmello's aren't gluten free anymore??? :o Good thing I gave up most candy!!! I guess you have to take a magnifing glass to the store with you and read the ingredients when buying candy now. Or, call the company. We were all shocked when the Cadbury Eggs, contained gluten this year. I was devastated! :( They were my favorite!!! It seems many companies are adding wheat back into candies again, so I would check before popping candy into my mouth--just to be safe.

home-based-mom Contributor

WalMart sells bags of Dove chocolates for less than $3. I keep a ready supply of the Dark Chocolates "just in case." :rolleyes::lol:

Lisa Mentor

Cadbury is a Hershey Product. Hershey has a history of non disclosure as to the source of their "natural flavors". Hershey products are NOT my shopping list.

frec Contributor
Carmello's aren't gluten free anymore??? :o Good thing I gave up most candy!!! I guess you have to take a magnifing glass to the store with you and read the ingredients when buying candy now. Or, call the company. We were all shocked when the Cadbury Eggs, contained gluten this year. I was devastated! :( They were my favorite!!! It seems many companies are adding wheat back into candies again, so I would check before popping candy into my mouth--just to be safe.

Oh! It wasn't just me then! I'd had a very bad week, and I was about to buy a Cadbury Egg as a treat and I saw it had gluten. I got all weepy in the middle of the store--it was just the last straw--but I felt so silly. I mean, I'm supposedly a grownup, for goodness sake.

darlindeb25 Collaborator

:lol:

I'm supposedly a grownup, for goodness sake
I've been known to stomp my feet!!! My 25 yr old daughter just laughs at me and tells me to "get over it!" It wasn't over candy, and it was "kind of" in good humor! All my life, I have used one brand of toothpaste, and just that brand! Gleem, I only like Gleem. It's the only toothpaste that makes my teeth feel clean. It had gotten to the point where the only place I could find it was in the dollar stores--now they don't even have it! :( I stomped my feet!! I have given up so many things and I WANT MY GLEEM!!! I can order it online still--WHY CAN'T I FIND IT IN THE STORES??? IS THAT TOO MUCH TO ASK????? :angry:

I still indulge in M&M's and it's like a conspiracy. I go to the store to buy a bag for the dispenser at work, and all the plain M&M's are gone. Everyone has bought them and left all the flavors I do not want!!! :( I do not want dark chocolate, nor peanut, nor cherry flavored peanut--I WANT PLAIN!!! I'm supposedly a grownup too, but, ENOUGH'S ENOUGH!!! :lol:

lurven71 Newbie

FYI Cadburys in the UK has an excellent website that allows you to sort their products by food allergies/intolerances...they do have many products that are gluten free! Good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wilem008 Contributor

Thanks for the website tip!

I just had a look at the Aussie Cadbury website, they have a full list of all their gluten free products!

Yay! I can still have a block of hazelnut! :-)

Wombat Newbie

Its good there is quite a bit of Cadbury choccy we can eat! :D

Milk Tray - Chocolate Mudcake, Hazelnut Supreme, Macadamia Heaven, Hazelnut Supreme, Praline Passion, Dairy Milk

kbtoyssni Contributor

Most Cadburys products in the UK are manufactured on the same equipment as wheat products so I don't eat them. Most in the USA are not, but I don't eat them because they taste different and for someone raised on english cadburys, I just can't eat them and therefore haven't done much research on the gluten content. Not sure about Australia.

BelievinMiracles Explorer
Carmello's aren't gluten free anymore??? :o Good thing I gave up most candy!!! I guess you have to take a magnifing glass to the store with you and read the ingredients when buying candy now. Or, call the company. We were all shocked when the Cadbury Eggs, contained gluten this year. I was devastated! :( They were my favorite!!! It seems many companies are adding wheat back into candies again, so I would check before popping candy into my mouth--just to be safe.

I know right...well I never had to worry about gluten until about a week ago and 4 days ago I had a carmello (i looked on the ingredients and no signs of gluten) but it must be hidden because boy was I on the toilet all day and it sucked cuz i was at work....I'm still paying for it. I believe it's my worst gluten attack yet, if gluten's my problem but all signs are pointing to it.

SunnyDyRain Enthusiast

Hrm, I eat Carmellos all the time, as well as many other Hershey chocolates. (I work on Chocolate Ave, Hershey Pa - 2 blocks from the plant the whole town smells like chocolate, i can't help myself!)

I can't say that I i don't have D daily, I do, but they don't give me the tell tale DH on my lips from gluten. I consider hershey's safe, and I know a few people that work there and they are confident most that "full size" candy bars that do not disclose wheat are safe. I am told kit kats share lines with other candies, in full size, but that is the only one. Reeses has a completely separate plant.

"fun size" candy bars do not have dedicated lines, and are manufatured all over the US, no garrentees about lines there.

Being I am in Hershey, most of my chocolate is made in Hershey plant, and that is what my souses know. People further away may be getting from other plants with different dedicated lines.

So any problems with glutening from Hershey chocolate is probally a shared line problem not a recipe problem.

  • 2 weeks later...
MDRB Explorer

Where are you from?

My partner worked for Mars (masterfoods) for a while and even if they come under the one brand, the chocolate is made in different countries and the ingredients are often slightly different. You should be able to find a website for cadbury that is specific to the country you are in.

here is the Australian site:

Open Original Shared Link

there are a couple of things that you should watch out for with chocolat, such as any 'flavor' and sometimes soy lethcin isn't gluten free, really its always best to either buy something labeled as gluten free or to call the company to check.

good luck

  • 2 weeks later...
amber Explorer

For those in Australia check the ingredients as if it contains wheat/gluten it must state it by law on the label. If the label does not state that is has wheat than it is okay to eat. There are plenty of choices that are ok in the Cadbury range.

Lindt choc is generally not okay as they add malt extract. The dark Lindt is okay though.

Mango04 Enthusiast

Just want to point out that the safety of these products varies by country (a product can be unsafe in Australia but safe in the US, and vice versa). So, if someone from Australia says a product is unsafe, pay attention to which country that person is from before you stop eating your favorite candy forever. :)

  • 2 weeks later...
debmidge Rising Star

some chocolates have "barley" as an ingredient...so beware

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.