Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Food To Blame


kyle

Recommended Posts

kyle Newbie

i have been gluten free for awhile now. pretty positive ive been really good for the last 2-3 months or so. but symptoms are still there. ive cut corn, soy, dairy, almonds, and anything artificial out and still got all the same stomach reactions. im wondering now if it could be a possible nightshade intolerence or possibly peanuts. which both would suck since im trying to gain weight. or could it be from cc because i live in a household where everyone eats gluten. i got my own cooking stuff. i keep everything separate, wash my own dishes, and run my hands under water as much as possible when going thru the kitchen. so i just dont see where its coming from. any help would be GREATLY appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor

I had to eliminate sugar. Also, do you you the same sponge as everyone else to wash your dishes?

ksymonds84 Enthusiast

Are you keeping a food diary? If not, write down everything you are eating and how you feel afterwords (next day for me) and after a few weeks you will start to see patterns. This helped me discover my other intolerances. Cross contamination is also a possibility when you share the kitchen with gluten eaters (I do as well). Everyone tries very hard to not gluten me but we are a shared facility so I have to be extra careful. I am not one of those who won't allow gluten (if I weren't the only one then that would be different) but they have their own cupboard for gluten and I have my own counter space etc. I agree to use your own sponge especially if all dishes are done by hand. Good luck and hope you find your answers soon!

BRUMI1968 Collaborator

What kind of stomach ache is it? I finally figured out that coconut oil gives me a stomach ache, though a weird one. I was loving it! Sugars can give me stomach aches.

I've determined that I have various tummy aches and can usually tell by the type which food has offended me. Like I eat lots of avocados. Sometimes it is just too much fat. And that is a particular tummy ache. Dehydration tummy aches are different. Coconut oil tummy aches are different. Constipated/gluteny tummy aches are different.

Can you describe your tummy ache?

Juliebove Rising Star

You might consider a RAST test. This will tell you what all you are allergic to.

kyle Newbie

i keep my own sponge separate from theirs. i keep all my own stuff atop in a cupboard so theres no chance of anything falling down or what not. the symptoms are alot like gluten only not as intense. i got the stomach rumbles, fatigue, diareha, and some gas and i havent slept good in quite awhile too which im sure is related in one way or another. what is RAST test ive never heard of it. the food diary is probley a good idea just its hard to rember but its probaly worth a shot. thanx

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.