Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ever Shared A Fridge With A Seitan Eater?

Mango04

By Mango04
in Coping with Celiac Disease

Recommended Posts

Mango04 Enthusiast
Mango04
Posted

Just wondering if anyone has any tips.

I share a tiny kitchen with a person who primarily subsists on seitan (pure wheat gluten). It's sticky stuff and tends to result in pools of wheat juice and gluten chunks all over the fridge. It drips down the sides of the fridge and forms crusts of wheaty goodness all over the kitchen. I find garlicy scented pieces of "wheat meat" all over my food. Basically, I've never seen a food migrate so rapidly to all corners of a space. LOL

Moving won't be an option for another couple of months. So, hmmm.....what to do? I was thinking of buying my roommie some tuperware for her evil food substance (she currently doesn't keep it enclosed in anything). Can anyone think of anything else?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Joni63 Collaborator
Joni63
Posted

Hey Mango,

Tupperware would be a good idea if you think she will use it.

Is it possible for you to buy a small refrigerator where you can keep your foods? I know they sell for under $100.00.

Mango04 Enthusiast
Mango04
Posted
  • Author
Hey Mango,

Tupperware would be a good idea if you think she will use it.

Is it possible for you to buy a small refrigerator where you can keep your foods? I know they sell for under $100.00.

That's a great idea. :)

I might just be over thinking this, but is it rude for me to blatantly ask her to be more careful w/ the stuff? She didn't exactly sign up to live with me, so I don't really want to impose anything on her, and I don't want to imply to her that she's a massive slob (cuz she is :ph34r:). But seriously, the fridge was like a bio hazard when I first moved in...and now it's like that already again just a few weeks later. Yuck.

Thanks for letting me vent. LOL

jerseyangel Proficient
jerseyangel
Posted

E-w-w-w Mango....how gross! I think Tupperware would be a good idea, too. Maybe get a large container and put all your stuff in it--on a shelf higher than the one she uses.

One time in Wegman's, Mark took a package of seitan out of the freezer and "chased" me around with it :lol:

Jestgar Rising Star
Jestgar
Posted

I second the 'enclosing your stuff and keeping it higher' theme, especially if you can't get another frig.

Nancym Enthusiast
Nancym
Posted

I like to pronounce it "satan".

jerseyangel Proficient
jerseyangel
Posted
I like to pronounce it "satan".

:D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JNBunnie1 Community Regular
JNBunnie1
Posted
:D

What is seitan?

ive Rookie
ive
Posted
I share a tiny kitchen with a person who primarily subsists on seitan (pure wheat gluten). It's sticky stuff and tends to result in pools of wheat juice and gluten chunks all over the fridge. It drips down the sides of the fridge and forms crusts of wheaty goodness all over the kitchen. I find garlicy scented pieces of "wheat meat" all over my food. Basically, I've never seen a food migrate so rapidly to all corners of a space. LOL

It's like a scene from a celiac horror movie :ph34r:

I second suggestions about another fridge, I don't think this fridge can be cleaned enough to be safe. Also please make sure you have your own separate set of utensils, cutting boards, pans and so on. You definitely do not want to share any food surface with your roommate.

I don't think it would be rude to ask her to be carefull with her stuff. Definitely try to talk to her, explain how this stuff can make you sick and for how long.

I really hope you will resolve this situation.

Adelle Enthusiast
Adelle
Posted

A separate little fridge sounds like an awesome idea!! They are pretty cheap ($100-$200) and you can keep yourself safe!

Oh, and your roomie sounds gross.

kbtoyssni Contributor
kbtoyssni
Posted
What is seitan?

It's pretty much pure gluten extracted from wheat. It's used a lot in vegetarian imitation meat to add protein.

My first thought was "why is is getting all over the fridge?", but the fact it's not contained in anything would explain it. Try craigslist for a mini-fridge; you can probably get one on there for $20. And I do not think it's unreasonable to ask her to keep the seitan contained. It's a MAJOR health concern, not just a "I think you're messy" issue. Messy roommates are the worst.

jerseyangel Proficient
jerseyangel
Posted
What is seitan?

Some info--

Open Original Shared Link

JNBunnie1 Community Regular
JNBunnie1
Posted
Some info--

Open Original Shared Link

eewww......

home-based-mom Contributor
home-based-mom
Posted
I like to pronounce it "satan".

And here I was about to post that this was a roommate match made in hell! :lol::ph34r:

Mango04 Enthusiast
Mango04
Posted
  • Author

:lol:

Thanks everyone for the responses.

I'm in a foreign country where getting a new fridge isn't the easiest possibility, though I do really like the idea. My food is currently stored below hers so I will definitely trade fridge shelves and ask her if she can keep the stuff in a container.

Mango04 Enthusiast
Mango04
Posted
  • Author
One time in Wegman's, Mark took a package of seitan out of the freezer and "chased" me around with it :lol:

:lol:

I always look at the stuff with this morbid fascination....like how can that even exist??? LOL :ph34r::lol:

ShayFL Enthusiast
ShayFL
Posted

That stuff is nasty. I wouldnt even go near it when I was vegetarian and eating gluten. It just looks like dog turd. It just does.

home-based-mom Contributor
home-based-mom
Posted

I confess I learned something here because I had never heard of this stuff! :o I does seem to bring to mind "toxic waste" though! :ph34r:

Mango04 Enthusiast
Mango04
Posted
  • Author
That stuff is nasty. I wouldnt even go near it when I was vegetarian and eating gluten. It just looks like dog turd. It just does.

It does. It smells nasty too. :grossed out face:

  • 1 month later...
debmidge Rising Star
debmidge
Posted

Just a thought, but are you sure she/he isn't just trying to get you to move out?

Mango04 Enthusiast
Mango04
Posted
  • Author
Just a thought, but are you sure she/he isn't just trying to get you to move out?

Yes, I'm sure. She's been more than kind and accommodating since I've brought up the issue.

jerseyangel Proficient
jerseyangel
Posted
Yes, I'm sure. She's been more than kind and accommodating since I've brought up the issue.

That's good to hear, Mango--I was wondering how the whole thing worked out :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.