Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Those Of You Who Use Digestive Enzymes....


jerseyangel

Recommended Posts

jerseyangel Proficient

Could you please tell me what brand you use? My doctor has suggested that I take them and I'm looking for brands that are free of gluten, soy and dairy.

Thanks in advance :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michelle1234 Contributor

Hi Patti,

I use Digest Gold (regular digestive enzyme) and GlutenEase (specifically to help with digesting gluten) whenever I eat out and my glutenings have gone down significantly. They are both by Enzymedica. I have no experience with other brands so don't know how they compare. There is some controversy on the GlutenEase in that people want you to be aware that you shouldn't take it and purposely eat gluten. I never purposely eat gluten but it has helped with my negative reactions when I eat out and I am not so wary of eating out any more.

Best,

Michelle

Rachel--24 Collaborator

Hi Patti :)

I take enzymes....but I dont have Celiac....so I dont really count. :(

Anyways, I take Peptizyde and Zyme Prime (Houston Nutraceuticals). Its two seperate formulas. If I had Celiac Disease I would probably go with GlutenEase instead. :)

Ridgewalker Contributor

Heh... I take GNC Natural Brand Papaya Enzyme.

Contains: Papaya Fruit, Papain, Protease, alpha-Amylase.

It's labeled as being being free of wheat, gluten, soy, dairy, and yeast.

Ahem... now I'm off to the GlutenEase thread to explain myself. :rolleyes::ph34r:

Rachel--24 Collaborator

Ok.....just looked at my bottle.

Contains no sugar, starch, dairy, soy, wheat, yeast, gluten, artifical flavors, preservatives or animal derivatives.

Its basically just enzymes. :)

Ahem... now I'm off to the GlutenEase thread to explain myself.

:lol::P

ravenwoodglass Mentor

I use NOW Super Enzymes which contain - Betaine, Pancreatin, papain, OX bile, pepsin, bromelain, papaya and bormelain 10:1 it has no sugar, salt, starch, yeast, gluten, wheat, corn, soy, milk, egg, or preservatives.

jerseyangel Proficient

Thanks everyone, I really appreciate it :D

I know there is a thread discussing this very thing, and my timing could have been better ;) --but I actually found a doctor (and just saw her Friday) who would talk about my food intolerances with me, so I'd like to try an enzyme as she suggested and see if it makes a difference.

I'm so sensitive to trace amounts of gluten, that my habits regarding avoidance won't change at all--this is to hopefully address my many other intolerances and obviously leaky gut.

Rachel--of course your opinion counts and Sarah, I remember you telling me about those but for the life of me I could not recall the name :huh:

Thank you Michelle and Ravenwood for letting me know what works for you :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

HI

My chiro believes in them and is looking into them for me also

thanks Patti and the rest of you

I'll forward this link to her

:P Judy

confused Community Regular

I can now officialy say i use what rachel uses lol. When i first seen you post this i was going to reply, but i hadnt started to take them yet. But i just started last night and i do feel much better.

Im like you, Im taking them more so for other intolerances. Im not sure I will ever chance gluten, but if it helps with soy, casein and corn, then im all for it. Plus i would love to start chancing eating out again and going ohter places.

paula

jerseyangel Proficient

Hi Paula,

I'm really glad the enzymes are working! Thanks for letting me know :)

Judy,

I look forward to hearing about your Chiro's recommendations--thanks! :D

munchkinette Collaborator

I just started using Bio Align's "Daily Essential Enzymes." I just found them at Whole Foods and they were priced better than many other choices. It doesn't have anything extra in it besides gelatin, magnesium stearate, and silicon dioxide, and it's vegetarian.

ShayFL Enthusiast

Ummm...gelatin comes from cows, pigs or fish....just so you know....depends on what kind of vegetarian you are. :)

Rachel--24 Collaborator

Patti, good news about your new doctor listening to you and doing something to address the food intolerances. :)

FYI about ingredients in supplements:

I just learned the other day about some of the less obvious (but more common) toxic ingredients that can be found in supplements.

Magnesium stearate and silicon dioxide are both considered to be toxic.....but they are in alot of the supplements. I'm steering clear of them...and I have reacted to every product containing them....just didnt know why. :huh:

Absorption also becomes a big problem....especially with stearates. So since most of us have impaired digestion....stearates are going to make it very difficult to absorb the supplement.

While toxicity is one problem, decreased absorption is another. In a study published in the journal Pharmaceutical Technology, the percent dissolution for capsules after 20 minutes in solution went from 90% without stearates to 25% with stearates. This delays the absorption of nutrients. Individuals with impaired digestion may have particular difficulty absorbing nutrients coated with stearates.

Another problem with stearates: concentrated doses of stearic acid suppress the action of T-cells, a key component of the immune system. The article

munchkinette Collaborator
Patti, good news about your new doctor listening to you and doing something to address the food intolerances. :)

FYI about ingredients in supplements:

I just learned the other day about some of the less obvious (but more common) toxic ingredients that can be found in supplements.

Magnesium stearate and silicon dioxide are both considered to be toxic.....but they are in alot of the supplements. I'm steering clear of them...and I have reacted to every product containing them....just didnt know why. :huh:

Absorption also becomes a big problem....especially with stearates. So since most of us have impaired digestion....stearates are going to make it very difficult to absorb the supplement.

They are known as "toxic excipients".....anyone interested can google it and find a list of the common toxic excipients used in supplements. There are companies who dont use them in their products.

Wow, they impede absorption? That's crazy. I mean, I know silicon dioxide is basically sand, but I didn't think it was toxic. I don't know that I've ever seen supplements without at least one of those ingredients. In general I try to get as many vitamins as I can from food, but that's hard for all of us I think.

ShayFL Enthusiast

So went searching for supplements without anything bad in them....additives...binders...fillers...gluten...soy...corn...dairy...etc. Not easy!!!

But I found these:

Open Original Shared Link

Before I order them, they are getting a call from me. Because they use "natural" vitamin E and tocopherols....but claim that the product has no wheat, gluten, soy or nuts....so where are they getting this vitamin E from??? Hmmmm...the only other source I know of is from rice, but it is extremely expensive to produce.

I am oh so curious........

ShayFL Enthusiast

So I call "Answers From Nature" and speak to someone. I ask them where they get their "natural" vitamin E, since they claim their products are gluten, wheat, soy and nut free. He said it was a good question, he should know the answer, but he didnt. He would call me back. That was 4 hours ago. I smell a rat!!

SO WHERE DO YOU GET SUPPLEMENTS WITHOUT FILLERS, LUBRICANTS, AND ALLERGENS?????

purple Community Regular
So I call "Answers From Nature" and speak to someone. I ask them where they get their "natural" vitamin E, since they claim their products are gluten, wheat, soy and nut free. He said it was a good question, he should know the answer, but he didnt. He would call me back. That was 4 hours ago. I smell a rat!!

SO WHERE DO YOU GET SUPPLEMENTS WITHOUT FILLERS, LUBRICANTS, AND ALLERGENS?????

Go to the web site below and check it out. It "says":

www.countrylifevitamins.com has become the first line of vitamins to be certified gluten free.

You might be able to get them cheaper through www.swansonvitamins.com. I order supplements thru them. So much cheaper than our co-op and health food stores.

I have been using Country Life fish oil for 2 years. I get them from Swansons for $8.69 for 200 gels.

The jar says: NO: yeast, wheat, soy, gluten, milk, salt, sugar, starch, preservatives or artificial color.

Other ingredients: gelatin, glycerin, purified water, carob powder(color)(capsule shell).

Let us know what you find out :) Thanks!

purple Community Regular
Wow, they impede absorption? That's crazy. I mean, I know silicon dioxide is basically sand, but I didn't think it was toxic. I don't know that I've ever seen supplements without at least one of those ingredients. In general I try to get as many vitamins as I can from food, but that's hard for all of us I think.

Dr. Mercola and others say the same thing, that we should get our vitamins from raw food. It is hard to do. Since trying to go gluten free as much as possible, I noticed we eat alot more fresh, raw foods. Just one member is allergic to gluten so far. It's all up to the shopper and the cook...that's me. :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.