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Breakfast Sausages?

Donna F

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Donna F Enthusiast
Donna F
Posted

Does anyone know of a gluten-free breakfast sausage?

Thanks~

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psawyer Proficient
psawyer
Posted

Johnsonville makes one, but I'm at work and don't have the details handy.

Donna F Enthusiast
Donna F
Posted
  • Author
Johnsonville makes one, but I'm at work and don't have the details handy.

Hmm... I've never heard of that. Is it frozen, refrigerated or on the shelf (like the microwave bacon)?

Thanks~

elonwy Enthusiast
elonwy
Posted

AppleGate Farms has gluten-free breakfast sausages. I have only seen them at some Whole Foods.

cymrudenver Apprentice
cymrudenver
Posted

I think these are really good, plus they are GFCFDF

Open Original Shared Link

Donna F Enthusiast
Donna F
Posted
  • Author

Ok, well I'll have to make my way to Whole Foods at some point. I was hoping something mainstream was out there, but after looking at labels I was fairly certain there wasn't anything.

Thanks~

missy'smom Collaborator
missy'smom
Posted

We use Whole Foods 365 links or Welshire Farms Patties. The ones that WF makes and sells in their case are often gluten-free. I also make my own with this recipe. Open Original Shared Link

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Donna F Enthusiast
Donna F
Posted
  • Author
We use Whole Foods 365 links or Welshire Farms Patties. The ones that WF makes and sells in their case are often gluten-free. I also make my own with this recipe. Open Original Shared Link

Ah, and I imagine the 365 ones are probably a little less expensive (?) I'll have to stock up once a month. WF is quite a ways from here.

celiac-mommy Collaborator
celiac-mommy
Posted

We buy the Jimmy Dean turkey ones from Cosco, they're actually really good. See this and pick Jimmy Dean:

Open Original Shared Link

Donna F Enthusiast
Donna F
Posted
  • Author
We buy the Jimmy Dean turkey ones from Cosco, they're actually really good. See this and pick Jimmy Dean:

Open Original Shared Link

Ok, I think I can find these at my grocery store. Thanks!
GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

www.johnsonville.com

I have not tried Johnsonville yet but have looked at their website the other week. They label their products gluten free if they are and you can also check them out on their website before heading to the store.

I have seen these at Smith's (same as Ralph's and Kroger) and also WalMart.

GOOD LUCK :)

Donna F Enthusiast
Donna F
Posted
  • Author
www.johnsonville.com

I have not tried Johnsonville yet but have looked at their website the other week. They label their products gluten free if they are and you can also check them out on their website before heading to the store.

I have seen these at Smith's (same as Ralph's and Kroger) and also WalMart.

GOOD LUCK :)

Awesome, thanks! I go to Walmart almost every week, so that'll work nicely too.

ShayFL Enthusiast
ShayFL
Posted

We love Applegate and can get them at Sweetbay as well as WF.

brendygirl Community Regular
brendygirl
Posted

Jennie-o! I love their turkey sausages. So do gluten-eating folks. Their packages have a gluten free symbol on them, even. The website homepage shows the gluten free symbol at the bottom. I just ate them yesterday!

VioletBlue Contributor
VioletBlue
Posted

Farmer Johns skinless links and patties are gluten free and nitrite free as well.

dadsspecialt Newbie
dadsspecialt
Posted

Try Jones Sausage (www.jonessausage.com)! Pretty much all their sausages are gluten-free - just not the maple flavored ones.

Happy eating!

Tam

lovegrov Collaborator
lovegrov
Posted

Really, virtually all breakfast sausages are gluten-free. I grew up thinking manufacturers always put bread filler is sausage, hot dogs, hamburger patties, etc. Turns out it isn't true.

richard

babysteps Contributor
babysteps
Posted
Really, virtually all breakfast sausages are gluten-free. I grew up thinking manufacturers always put bread filler is sausage, hot dogs, hamburger patties, etc. Turns out it isn't true.

richard

You are right, definitely not always! But not never, either. For me, often enough to check labels or inquire at restaurants. Just Monday we had a lovely meal, restaurant had house-made charcuterie (meaning variety of fancy/expensive sausage) plate, it was *not* gluten-free. Another restaurant no more than 10 miles away has a plate that usually zero to one of the sausage items has gluten, and they can substitute.

Another case of,

"whatever the question, the answer is 'it depends'"

  • 1 year later...
Robnleigh Newbie
Robnleigh
Posted

Just in case anyone is reading this thread in 2009 - I just got off of the phone with Jimmy Dean and the Pre-cooked Turkey sausage links that you can buy at Costco are not considered gluten free. They have caramel coloring and the person I spoke with said on this particular product they cannot find the source of the coloring so it could be barley. I ate these for a while and didn't feel great so I gave them a call. They also said that Sara Lee and Jimmy Deam will never hide gluten in "spices" or "flavors", for what it is worth. Jones sausage has a new "All Natural" sausage that even says Gluten Free on the box. No nitrates and it is about half the price of the Applegate Farms (which I love).

Good luck! :ph34r:

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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