Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Licking Envelopes


jknnej

Recommended Posts

jknnej Collaborator

Stupid question, I know, but I just licked an envelope and am panicking. anyone know if envelpes are safe???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I have always heard that we are not supposed to lick them. I just buy the peel and stick ones.

However I have never seen any proof or research that goes either way on the issue.

I guess I just go twards the safe side of things with the peel and stick. When I have one that is lickable, i use a wet paper towel to seal it. I'd rather be safe than sorry.

-Jessica :rolleyes:

KaitiUSA Enthusiast

I have also always heard they are not safe but I do not know that for sure I just stay away from licking them. I also heard that most stickers contain gluten as well in their adhesive. I use the peel and stick and then wash my hands(because of the adhesive)-I like to be extra cautious.

jknnej Collaborator

Oh, this sucks! I just licked one a couple of minutes ago. I just got off a week of hell for ingesting gluten accidentally. I am really depressed now.....the thought of another week of hell is really awful.

lovegrov Collaborator

I can't put my hands on the posts right now, but the companie(s) responsible for making all envelope glue in the U.S. are on record as saying it is corn based and completely gluten-free. Can't say about foreign companies. I think these posts were on the St. John's forum.

Does this mean you can now lick envelopes? That's your decision. I mostly still wet them with a cloth or get my son to do the licking.

richard

pamelaD Apprentice

I lick envelopes all the time... well 5 or 6 a month (bills), and have never had a reacation.

I remember reading somewhere that envelopes USED TO have gluten, but the newer ones do not. So if you have an older box of envelopes, perhaps buy some new ones.

I am only speaking from my experience....

Is anyone out there sure they have had a reaction from licking an envelope?

Pam

darlindeb25 Collaborator

good job richard---getting your son to lick envelopes--my daughter ;) always told me to get a wet papertowel cause she isnt licking nothing for me---hehe---like i told someone in a post a few minutes ago--i use a glue stick to seal envelopes or i tape them--i do not lick-- :P deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Once when I was doing my banking, I licked an envelope by mistake... As soon as I licked it, I realized what I did and I went outside and spit a few times to "try" and get rid of it. I never got sick from it as far as I can remember.

KaitiUSA Enthusiast

I never got a reaction from it...since I have had celiac I just have never licked them. I know people that have had reactions from what they thought was that. Maybe that was with old envelopes I don't know. I just don't really trust it them but if you know they are gluten-free and you don't have a reaction....it's completely up to you.

DarlinDeb25-the glue stick is a good idea. I think I'll do that. :D

Boojca Apprentice

The post saying if they are made in the USA they are gluten-free is correct. I can't put my hands on it, but there was a post about this in the Delphi Forums a while ago.

Bridget

stef-the-kicking-cuty Enthusiast

If I have to lick an envelope I always give it to my hubby or also take a wet towel.

Hugs, Stef

jknnej Collaborator

Ok, I feel a little better now. Hopefully they are gluten-free...in the future I will stay away from them...

ravenwoodglass Mentor

Well here is one person who has had a definate reaction form licking an envelope. I also have DH though and because I was so sick for so long (15 yrs)- ('it was all in my head-have an antidepressant' was my ex-doctors mantra) I am very sensitive. For me 1 envelope caused DH sores and a flare up of the 1 day depression with 2 weeks of joint and muscle pain. I wouldn't lick an envelope any more than I would eat at Pizza Hut! No matter where it was made.

gf4life Enthusiast

I certainly don't want to cause alarm here, but I just want to let you know of my personal experience. I do not lick envelopes. I know what they say about the glue being ade from corn, and it's gluten-free, etc, but why take chances if there are old envelopes out there that might not be gluten-free. How am I supposed to know if EVERY envelope is safe. I use a wet sponge to wet the glue.

Now, about the paper. I don't know if this applies to envelopes or all types of paper (I doubt that), but some craft paper has wheat starch as a binder in the paper. I have had definite skin reactions to some paper I was using at a stamping class I took a while back. I couldn't figure out what was happening with my hands for the longest time, but I went to the class once a week for a few months and would spend the next few days after each class dealing with a rash, pain and tingling in my hands. It ended up being the paper.

I do have DH and the funny thing is I get a similar reaction from dog saliva. When a dog licks my hands and I don't wash them IMMEDIATELY, within a few minutes I get that tingling feeling. When I put two and two together it ended up the dogs were eating food with gluten and it was in their saliva. Now I actively avoid letting dogs lick my hands and if they do, then I make sure to wash them right away.

So you might want to consider that if you get a reaction from a certain "licked" envelope it might have been the glue OR the paper!

God bless,

Mariann

jknnej Collaborator

For sure I won't be licking any envelopes anymore.

flagbabyds Collaborator

I never do, I have that little thing that has a water bottle and then a sponge on top and it works really well, and Hey now, you don't have to taste that disquesting taste

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,784
    • Most Online (within 30 mins)
      7,748

    Sammy87
    Newest Member
    Sammy87
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.