Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Milk .002% Gluten From Barley

BarbaQ

By BarbaQ
in Coping with Celiac Disease

Recommended Posts

BarbaQ Rookie
BarbaQ
Posted

Hello

My 1 1/2 year old son has just been diagnosed with gluten intolerance. We are trying to come to terms with what this really means. We knew he had allergies and were in the middle of an exclusion diet when he tested positive for gluten. He is also dairy intolerant, allergic to chick peas, split peas, green peas and lentils.

Can he have rice milk? It states on the container that it has .002% gluten from barley. Any advice?

Thanks

Barb

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Phyllis28 Apprentice
Phyllis28
Posted

No, he can not have that brand rice milk. I am sure someone will post safe brands of Rice Milk and other dairy free alternatives.

ShayFL Enthusiast
ShayFL
Posted

I wouldnt give it to him. I struggled for a long time to find a "milk" I actually like. Mostly I make my own almond or hazelnut milk. But I do buy this brand. We all like it and it is good to cook/bake with :

Open Original Shared Link

Mango04 Enthusiast
Mango04
Posted

He can't have that brand of rice milk. He can have Pacific rice milk, Whole Foods 365 brand rice milk....there are a few others as well. You can also just go entirely without milk substitutes if your son doesn't really like them.

Oh - and I second Shay's hemp milk suggestion. That brand is quite good and offers some nutrition you won't find in many of the "milks" out there. :)

ShayFL Enthusiast
ShayFL
Posted

I use the plain hemp milk to make white "cream" sauces and it is yummy. :)

Beth in NC Contributor
Beth in NC
Posted

Rice milk has gluten? I hadn't checked into it yet but was planning to now that I know I'm lactose intolerant. Wow!

ShayFL Enthusiast
ShayFL
Posted

Only some brands Beth. You have to read labels and sometimes call manufacturers.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jnclelland Contributor
jnclelland
Posted
Oh - and I second Shay's hemp milk suggestion. That brand is quite good and offers some nutrition you won't find in many of the "milks" out there. :)

I third it - and it's cheaper even at Whole Foods than it is on the website that Shay gave. (I think I pay $3.99 a box or something like that.) The vanilla makes a FABULOUS latte!

Jeanne

ShayFL Enthusiast
ShayFL
Posted

I buy it at Whole Foods too. I just linked to the site so she could "see" it.

Mango04 Enthusiast
Mango04
Posted
The vanilla makes a FABULOUS latte!

Jeanne

It does! I especially love chai lattes made w/ the vanilla flavor. YUM! It's great for baking too, and for smoothies, and for cereal. It's pretty much just awesome in every way! :lol: (I really am not a hemp milk sales person, I promise LOL).

Beth in NC Contributor
Beth in NC
Posted

Which of the Hemp milks would you put over cereal...Rice Chex...I was just loving getting a cold bowl of cereal when I realized the lactose intolerance.

Original or Vanilla?

ShayFL Enthusiast
ShayFL
Posted

I think either one would be fine Beth. I always just buy the original. If you want it vanilla. Add a tsp of vanilla extract to it. :)

Katsby Apprentice
Katsby
Posted
I wouldnt give it to him. I struggled for a long time to find a "milk" I actually like. Mostly I make my own almond or hazelnut milk. But I do buy this brand. We all like it and it is good to cook/bake with :

Open Original Shared Link

I buy their milk too. It's really good, but it has a bit of a "nutty" taste, but it's so creamy and I love it.

Paul Jackson Rookie
Paul Jackson
Posted
Hello

My 1 1/2 year old son has just been diagnosed with gluten intolerance. We are trying to come to terms with what this really means. We knew he had allergies and were in the middle of an exclusion diet when he tested positive for gluten. He is also dairy intolerant, allergic to chick peas, split peas, green peas and lentils.

Can he have rice milk? It states on the container that it has .002% gluten from barley. Any advice?

Thanks

Barb

Yes, I'd advise against feeding your son that rice milk (probably Rice Dream). Instead, I'd feed him nut or soy milk made by Pacific Organic Foods. But please be further advised that none of these is a baby formula. - P.J.

ericajones80 Newbie
ericajones80
Posted

stick with Soy Milk or Hemp Milk

Ursa Major Collaborator
Ursa Major
Posted

Giving soy to little boys (or anybody for that matter) is a bad idea, it will affect his sexual maturation due to the phytoestrogens in soy. Stick with rice, almond or hemp milk instead.

Lockheed Apprentice
Lockheed
Posted

Okay so what is everyone's opinion on Goats Milk instead of cow's milk? I know there's the lactose intolerant crowd and the caisen sensitive crowd and supposedly goat's milk is okay for caisen sensitive? I haven't looked into this yet, it's just what DH was telling me because he thinks he is caisen sensitive.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      You're right, doctors usually only test Vitamin D and B12. Both are really important, but they're not good indicators of deficiencies in the other B vitamins. Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer. The other B vitamins can only be stored for much shorter periods of time. Pyridoxine B 6 can...
    2. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron. I wondered how it was possible that I had celiac disease...
    3. knitty kitty
      - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment. The cow's body builds that Casein protein. It doesn't come from wheat. Casein can trigger the same reaction as being exposed to gluten in some people. This is not a dairy allergy (IGE mediated response). It is not lactose intolerance...
    4. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the...
    5. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,367
    • Most Online (within 30 mins)
      7,748
    Pauline14
    Newest Member
    Pauline14
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.