Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Non Dairy/non Soy Butter


jknnej

Recommended Posts

jknnej Collaborator

Since so many here avoid the common allergens, how do you find butter that is non dairy AND non soy? I need help!

All I've found is soy butter, even at Trader Joe's and all of those health food stores.

Please help...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Yep, I think if you're eliminating dairy and soy, you're out of luck on the butter front. You can usually sub oils (taking the water content difference into account) in most recipes, however.

jknnej Collaborator

this is a dumb question, but, hey, who cares?

If you're eliminating eggs, too, can you use those egg beaters or liquid egg substitues?

tarnalberry Community Regular

Egg Beaters are egg whites (and some additional ingredients). So unless you're only avoiding egg yolks, they're not ok. The ingredient labels on the packages are usually clear about this issue.

Ener-G makes a powdered egg replacer that contains no egg, but it may have soy, I'm not sure...

gf4life Enthusiast

Ener-g Egg Replacer contains the following ingredients:

Potato Starch, Tapioca Flour, Leavening (Calcium Lactate*, Calcium Carbonate, Citric Acid), Cellulose Gum, Carbohydrate Gum.

*There is a note on it that says Calcium lactate is NOT derived from dairy. It does not contain lactose.

It appears that it doesn't contain soy. The product is really only useful for replacing eggs in baked goods. It wouldn't work for making omelets and such.

kactuskandee Apprentice

I checked on Spectrum, and it contains soy...darn.

The only other alternatives, assuming you're not spreading it on toast and expecting it to taste like butter is Coconut oil, which is semi-solid, or ghee, which has had the water and milk solids removed, and considered safe for those who are allergic to dairy.

I'm in the same boat, so I just forget about it and use oils or the above in cooking.

:(:(:(:(:(

Kandee

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,449
    • Most Online (within 30 mins)
      7,748

    ellenkass
    Newest Member
    ellenkass
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.