Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Non Dairy/non Soy Butter


jknnej

Recommended Posts

jknnej Collaborator

Since so many here avoid the common allergens, how do you find butter that is non dairy AND non soy? I need help!

All I've found is soy butter, even at Trader Joe's and all of those health food stores.

Please help...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Yep, I think if you're eliminating dairy and soy, you're out of luck on the butter front. You can usually sub oils (taking the water content difference into account) in most recipes, however.

jknnej Collaborator

this is a dumb question, but, hey, who cares?

If you're eliminating eggs, too, can you use those egg beaters or liquid egg substitues?

tarnalberry Community Regular

Egg Beaters are egg whites (and some additional ingredients). So unless you're only avoiding egg yolks, they're not ok. The ingredient labels on the packages are usually clear about this issue.

Ener-G makes a powdered egg replacer that contains no egg, but it may have soy, I'm not sure...

gf4life Enthusiast

Ener-g Egg Replacer contains the following ingredients:

Potato Starch, Tapioca Flour, Leavening (Calcium Lactate*, Calcium Carbonate, Citric Acid), Cellulose Gum, Carbohydrate Gum.

*There is a note on it that says Calcium lactate is NOT derived from dairy. It does not contain lactose.

It appears that it doesn't contain soy. The product is really only useful for replacing eggs in baked goods. It wouldn't work for making omelets and such.

kactuskandee Apprentice

I checked on Spectrum, and it contains soy...darn.

The only other alternatives, assuming you're not spreading it on toast and expecting it to taste like butter is Coconut oil, which is semi-solid, or ghee, which has had the water and milk solids removed, and considered safe for those who are allergic to dairy.

I'm in the same boat, so I just forget about it and use oils or the above in cooking.

:(:(:(:(:(

Kandee

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,296
    • Most Online (within 30 mins)
      7,748

    Betty McCrohan
    Newest Member
    Betty McCrohan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
    • miguel54b
      I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
    • Rogol72
      I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
    • Wheatwacked
      I should point out that iodine is known to exasperate dermatitis herpetiformis blistering. It can take several months or even years of a strict gluten-free diet for the IgA-TG3 deposits to clear from the skin. After the skin completely heals, iodine may no longer trigger symptoms. "The circulating antibodies disappear and skin symptoms resolve as a result of gluten-free diet but the cutaneous anti-TG3 IgA deposits may persist for several years. " Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis
×
×
  • Create New...