Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Some Of Your Favorite Snacks?


Blessings

Recommended Posts

Blessings Explorer

My stash consist of:

Butterfingers

Snickers

Haribo Gummi bears

Cottage Cheese and Mandarin Oranges

Glutino Pretzels dipped in Nutella

Fritos and refried beans

Pamela's Chocolate cake and dark frosting

:PFoot wiggleing favorite is Dairy Queen Butterfinger Blizzard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

muddy buddies with gluten-free rice chex and enjoy life DF chocolate chips!

haven't had too much to wiggle my feet over since going DF <_<

missy'smom Collaborator
haven't had too much to wiggle my feet over since going DF <_<

Hang in there sweetfudge. I'm there with you! :) Fruit and veg, as much as I like them, don't evoke that emotional response that dairy and gluteny carbs do.

I'll second the muddy buddies and add chex mix. I picked some fresh okra from the garden that I got pretty excited over. It was so good! I am waiting for my plants to produce more than the 4 pods that I've harvested so far.

Back to snacks, I make individual pineapple upsidedown cakes with the Namaste mix (white or yellow cake?)in and muffin tins. I may try another fruit too. The mix has sorghum so isn't as light as the rice flour mixes but the sorghum goes well with this kind of upsidedown cake and the cakes are still spongy and moist and not too heavy or dense. They go good with a cup of tea in cooler weather.

I'm pretty darn happy to have my old recipe for apple crisp with oats in the topping.

Thank goodness we still have chocolate and brownies and chocolate cake!

munchkinette Collaborator

Trader joe's frozen gluten-free pancakes, with chunky peanut butter. I could eat that all day.

missy'smom Collaborator

OK, I have to give fruit a little more credit. I'm sitting here really enjoying good fresh figs that I got at Costco, Yesterday they were selling large trays of large fresh figs for the price of one little basket that usually has only a few.

jayhawkmom Enthusiast

Ener-G Wylde Pretzels dipped in Crunchy Honey-Sunbutter.

Marble Halvah (Sesame Candy)

Handfuls of Envirokids Gorilla Munch

Good Karma Rice Divine - Carrot Cake. MmMMmmMmmmmMmmMMMmMMm

gfpaperdoll Rookie

fruit - my favs are oranges, berries, & pineapple

sometimes I would rather have pineapple than anything else...

foot wigglin joyful anticipation is See's candy!!! (a small dairy cheat)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chrissyb Enthusiast

What makes my toes wiggel a nice stack of IHOP pancakes but since I can't have those anymore let me think mmmmm. Man I can't think of anything bummer. I haven't found anything since I have been gluten free that makes my toes wiggel oh well such is life.

Ginsou Explorer

A cherry pie from Outside the Breadbox bakery in Colorado Springs!

jerseyangel Proficient
Ener-G Wylde Pretzels dipped in Crunchy Honey-Sunbutter.

I dip mine in Once and Again Sunflower seed butter :D

Also--

Tootsie Roll Midgies

Enjoy Life Snickerdoodles

Jello Chocolate or Butterscotch Pudding made with vanilla almond milk

Banana with almond butter

Homemade popcorn

jayhawkmom Enthusiast
Enjoy Life Snickerdoodles

Oh yea... can't forget those!!! Yummmmmmmmmmmmmm!!!

marie06 Rookie

Are snickers really gluten free? If so I will be psyched once I am back to eating dairy.

I REALLY like "Gluten Free Girls" recipe for Hummus. I make that, and dip rice chips in that.

JNBunnie1 Community Regular
Oh yea... can't forget those!!! Yummmmmmmmmmmmmm!!!

Haagen Dasz vanilla

Enjoy Life choc chips

strawberries dipped in EJ choc chips w/ shortening - way better than Godiva

Whole Foods gluten-free Bakehouse choc chip cookies

I'll add more later!

jerseyangel Proficient
Enjoy Life choc chips

Oh yeah--these are great right out of the bag! :D

sickchick Community Regular

Last night, gluten free dairy free applesauce cake with honey squeezed on it:)

wiggling right out of my chair.

Seared ahi tuna makes me wiggle too with thai coconut rice :) mmm

gluten free dairy free homemade waffle cones with chocolate sorbet and enjoy life choco chips.

pumpkin spice cake with organic maple syrup... yah baby

h-e-a-v-e-n!

be well B)

Blessings Explorer

Sickchick

What is the recipie for the waffle cones

Dreaming of waffle cone with hagen daz chips and chocolate syrup mmmmmmmmmmmm my toes are wiggling even in my sleep :P

sickchick Community Regular

Here ya go, Doll :)

Open Original Shared Link

Blessings Explorer

Thanks

Sounds yummy, can't wait to try it.

sickchick Community Regular

I hope you love it! :lol:;)B)

frec Contributor

Chrissyb--Trader Joe's has gluten free frozen pancakes--really good. (Unfortunately they have soy flour, but maybe that is OK for you?) I realize there are also mixes but sometimes one just wants instant immediate pancakes.

My current vice is dark chocolate--no dairy, no soy, and as low in sugar as possible. I also love Lundberg rice chips with guacamole.

Sweetfudge Community Regular
foot wigglin joyful anticipation is See's candy!!! (a small dairy cheat)

I'd do a dairy cheat for See's :)

strawberries dipped in EJ choc chips w/ shortening - way better than Godiva

Oh, this sounds so good! Gonna have to go out and get me some strawberries!

Oh yeah--these are great right out of the bag! :D

OMG I do this all the time...I feel so sneaky doing it too, but when I get in the mood for chocolate I run to the pantry (supposed to be on a diet :blink: )

Seared ahi tuna makes me wiggle too with thai coconut rice :) mmm

can you share this recipe? this sounds amazing!

My current vice is dark chocolate--no dairy, no soy, and as low in sugar as possible.

What brand of dark chocolate do you get?

purple Community Regular

Anything chocolate. (like those muddy buddies :D )

Brownies

Homemade popcorn popped in coconut oil

Raspberry pie with or without vanilla ice cream

BBQ chicken pizza

Hot muffins(with chocolate chips) and ice cold milk for breakfast

Hot chocolate chip cookies with ice cold milk any time

Vanilla yogurt with berries and granola or nuts

Tacos with a Pepsi

sickchick Community Regular

For you Fudge-Girl...

Open Original Shared Link

You can grill or sear the tuna... I hate cleaning my grill so I have been searing it in a hot cast-iron skillet. :lol:

3 min each side for rare 5 min each side for well. B)

lovelove

slmprofesseur Apprentice

I do not have a sweet tooth but...I love gardening....

Here are my vices....

tacos made with fresh salsa (from my veggie garden..)

pasta salad with fresh cherry tomatoes, cucumbers, and peppers

sauteed squash (I planted 5 prolific plants!)

zucchini

I am impatiently awaiting a muskmelon, watermelon, sweet potatoes, and green beans.

Then looking ahead to the fall:

borscht (beets/cabbage)

lettuce

gfmolly Contributor

Bananas with cashew nut butter.

Homemade yogurt made with cream. Top with honey and yummy berries.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.