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Avoiding Tapioca... Why?

glutenfreegirl

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glutenfreegirl Enthusiast
glutenfreegirl
Posted

Hi there

I see that a lot of you here avoid tapioca flour being new to all of t his I was wondering if there is some connection wiht it or is it just a personal choice??

Should I be avoiding too?

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psawyer Proficient
psawyer
Posted

Tapioca is gluten free. I don't have any problems with it. I can't speak for why others may be avoiding it.

MELINE Enthusiast
MELINE
Posted

Definately no problem with tapioca. I eat daily huge amounts. I don't know who has a problem with tapioca and why.

Meline

jerseyangel Proficient
jerseyangel
Posted

Tapioca is fine--gluten wise.

I'm one who is intolerant to it--it makes me very sick to my stomach. I avoid it :)

VioletBlue Contributor
VioletBlue
Posted

If it weren't for tapioca I'd be having a really hard time. It's one of the most commonly used gluten-free flours that I can handle.

Hi there

I see that a lot of you here avoid tapioca flour being new to all of t his I was wondering if there is some connection wiht it or is it just a personal choice??

Should I be avoiding too?

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

I finally pin pointer what I was feeling sick from still (tapioca flour/starch) and stopped eating things that contained it and felt sooooo much better. It was almost like I was eating gluten but at times worst. The only thing that is bad is that pretty much all gluten free recipies and alot of really good gluten free foods have tapioca in them :(

When you go gluten you start to notice other things that bother you. Sadly tapioca is one of mine.

Do you feel sick when you eat things with tapioca? If not then you are good to go with tapioca foods and recipies :)

glutenfreegirl Enthusiast
glutenfreegirl
Posted
  • Author
I finally pin pointer what I was feeling sick from still (tapioca flour/starch) and stopped eating things that contained it and felt sooooo much better. It was almost like I was eating gluten but at times worst. The only thing that is bad is that pretty much all gluten free recipies and alot of really good gluten free foods have tapioca in them :(

When you go gluten you start to notice other things that bother you. Sadly tapioca is one of mine.

Do you feel sick when you eat things with tapioca? If not then you are good to go with tapioca foods and recipies :)

Thank you for your kind words and helpfull knowledge

Enjoy your day

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oceangirl Collaborator
oceangirl
Posted

Tapioca bothers me- no doubt. No gluten, just a reaction to tapioca.

lisa

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    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
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      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
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