Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Avoiding Tapioca... Why?


glutenfreegirl

Recommended Posts

glutenfreegirl Enthusiast

Hi there

I see that a lot of you here avoid tapioca flour being new to all of t his I was wondering if there is some connection wiht it or is it just a personal choice??

Should I be avoiding too?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Tapioca is gluten free. I don't have any problems with it. I can't speak for why others may be avoiding it.

MELINE Enthusiast

Definately no problem with tapioca. I eat daily huge amounts. I don't know who has a problem with tapioca and why.

Meline

jerseyangel Proficient

Tapioca is fine--gluten wise.

I'm one who is intolerant to it--it makes me very sick to my stomach. I avoid it :)

VioletBlue Contributor

If it weren't for tapioca I'd be having a really hard time. It's one of the most commonly used gluten-free flours that I can handle.

Hi there

I see that a lot of you here avoid tapioca flour being new to all of t his I was wondering if there is some connection wiht it or is it just a personal choice??

Should I be avoiding too?

GlutenGalAZ Enthusiast

I finally pin pointer what I was feeling sick from still (tapioca flour/starch) and stopped eating things that contained it and felt sooooo much better. It was almost like I was eating gluten but at times worst. The only thing that is bad is that pretty much all gluten free recipies and alot of really good gluten free foods have tapioca in them :(

When you go gluten you start to notice other things that bother you. Sadly tapioca is one of mine.

Do you feel sick when you eat things with tapioca? If not then you are good to go with tapioca foods and recipies :)

glutenfreegirl Enthusiast
I finally pin pointer what I was feeling sick from still (tapioca flour/starch) and stopped eating things that contained it and felt sooooo much better. It was almost like I was eating gluten but at times worst. The only thing that is bad is that pretty much all gluten free recipies and alot of really good gluten free foods have tapioca in them :(

When you go gluten you start to notice other things that bother you. Sadly tapioca is one of mine.

Do you feel sick when you eat things with tapioca? If not then you are good to go with tapioca foods and recipies :)

Thank you for your kind words and helpfull knowledge

Enjoy your day


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oceangirl Collaborator

Tapioca bothers me- no doubt. No gluten, just a reaction to tapioca.

lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,492
    • Most Online (within 30 mins)
      7,748

    K Zappe
    Newest Member
    K Zappe
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.